years < yeast < yeasts

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List of bibliographic references

Number of relevant bibliographic references: 21.
[0-20] [0 - 20][0 - 21][20-20][20-40]

Ident.	Authors (with country if any)	Title
000287 (2001)	S. Dequin [France]	The potential of genetic engineering for improving brewing, wine-making and baking yeasts
000291 (2013)	Joyce Kheir [France, Liban] ; Dominique Salameh [Liban] ; Pierre Strehaiano [France] ; Cédric Brandam [France] ; Roger Lteif [Liban]	Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts
000307 (2011)	Gustav Styger [Afrique du Sud] ; Bernard Prior [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud]	Wine flavor and aroma
000318 (2010)	Barbara Brežná ; Katarína Ženišová ; Katarína Chovanová ; Viera Chebe Ová ; Lucia Kraková ; Tomáš Kuchta ; Domenico Pangallo [Slovaquie]	Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities
000339 (2005)	Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]	Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000441 (2011)	Mar Vilanova ; Sol Zamuz ; Abigail F. Da Silva ; Ant N Masa ; Carmen Sieiro [Espagne]	Intraspecific Diversity of Yeast Associated to Vitis vinifera Albariño Must from Different Vineyard Ecosystems
000480 (2012)	M. Juega [Espagne] ; Y. P. Nunez [Espagne] ; A. V. Carrascosa [Espagne] ; A. J. Martinez-Rodriguez [Espagne]	Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
000785 (2009)	T. Deak [Hongrie]	Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
000809 (1996)	T. Török [États-Unis] ; Rk Mortimer [États-Unis] ; P. Romano [Italie] ; G. Suzzi [Italie] ; M. Polsinelli [Italie]	Quest for wine yeasts—An old story revisited
000810 (2009)	L. Pinal [Mexique] ; E. Cornejo [Mexique] ; M. Arellano [Mexique] ; E. Herrera [Mexique] ; L. Nu Ez [Mexique] ; J. Arrizon [Mexique] ; A. Gschaedler [Mexique]	Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process
000C79 (2008)	David A. Mills [États-Unis] ; Trevor Phister [États-Unis] ; Ezekial Neeley [États-Unis] ; Eric Johannsen [États-Unis]	Wine Fermentation
000D42 (2009)	Nicola Francesca [Italie] ; Mario Chiurazzi [Italie] ; Raffaele Romano [Italie] ; Maria Aponte [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]	Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation
000D78 (1953)	J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]	Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
000F09 (2009)	C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]	Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
001206 (2011)	P. Garijo [Espagne] ; R. L Pez [Espagne] ; P. Santamaría [Espagne] ; E. Oc N [Espagne] ; C. Olarte [Espagne] ; S. Sanz [Espagne] ; A. R. Gutiérrez [Espagne]	Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period
001243 (2011)	Erhu Li [République populaire de Chine] ; Aiguo Liu [République populaire de Chine] ; Bo Xue [République populaire de Chine] ; Yanlin Liu [République populaire de Chine]	Yeast species associated with spontaneous wine fermentation of Cabernet Sauvignon from Ningxia, China
001368 (2012)	Nicola Francesca [Italie] ; Domenica E. Canale [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]	Dissemination of wine‐related yeasts by migratory birds
001379 (2013)	Chien-Hao Chen [Taïwan] ; Yi-Lin Wu [Taïwan] ; Diana Lo [Taïwan] ; Ming-Chang Wu [Taïwan]	Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations
001786 (2005)	Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]	Implications of nitrogen nutrition for grapes, fermentation and wine
001813 (2001)	J. M. Laplace [France] ; A. Jacquet [France] ; I. Travers [France] ; J. P. Simon [France] ; Y. Auffray [France]	Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations
001920 (2013)	Juan Úbeda [Espagne] ; Nuria Barraj N [Espagne] ; Ana Briones [Espagne]	Optimizing Small‐Scale Production of Fresh Wine Yeast Biomass

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