fermentas < fermentation < fermentations

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List of bibliographic references

Number of relevant bibliographic references: 23.
[0-20] [0 - 20][0 - 23][20-22][20-40]

Ident.	Authors (with country if any)	Title
000292 (2011)	André Barata [Portugal] ; Alda Pais [Portugal] ; Manuel Malfeito-Ferreira [Portugal] ; Virgílio Loureiro [Portugal]	Influence of sour rotten grapes on the chemical composition and quality of grape must and wine
000307 (2011)	Gustav Styger [Afrique du Sud] ; Bernard Prior [Afrique du Sud] ; Florian F. Bauer [Afrique du Sud]	Wine flavor and aroma
000318 (2010)	Barbara Brežná ; Katarína Ženišová ; Katarína Chovanová ; Viera Chebe Ová ; Lucia Kraková ; Tomáš Kuchta ; Domenico Pangallo [Slovaquie]	Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities
000362 (2012)	Yann Demarigny [France]	Fermented food products made with vegetable materials from tropical and warm countries: microbial and technological considerations
000441 (2011)	Mar Vilanova ; Sol Zamuz ; Abigail F. Da Silva ; Ant N Masa ; Carmen Sieiro [Espagne]	Intraspecific Diversity of Yeast Associated to Vitis vinifera Albariño Must from Different Vineyard Ecosystems
000783 (2001)	Tom Eddy	The Production/Marketing Interface
000809 (1996)	T. Török [États-Unis] ; Rk Mortimer [États-Unis] ; P. Romano [Italie] ; G. Suzzi [Italie] ; M. Polsinelli [Italie]	Quest for wine yeasts—An old story revisited
000810 (2009)	L. Pinal [Mexique] ; E. Cornejo [Mexique] ; M. Arellano [Mexique] ; E. Herrera [Mexique] ; L. Nu Ez [Mexique] ; J. Arrizon [Mexique] ; A. Gschaedler [Mexique]	Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process
000999 (2011)	R. G. V. Bramley [Australie] ; J. Ouzman [Australie] ; C. Thornton [Australie]	Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes
000B39 (1989)	Gerard Jean Martin [France] ; Dominique Odiot [France] ; Valérie Godineau [France] ; Norbert Naulet [France] ; René Morlat [France] ; Christian Asselin [France] ; Jacqueline Robichet [France]	Natural isotope tracers and water filiation in the vine ecosystem
000C79 (2008)	David A. Mills [États-Unis] ; Trevor Phister [États-Unis] ; Ezekial Neeley [États-Unis] ; Eric Johannsen [États-Unis]	Wine Fermentation
000C89 (2012)	Silvia Guidoni [Italie] ; Jacobus J. Hunter [Afrique du Sud]	Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99
000D16 (1979)	G. Goma [France] ; R. Moletta [France] ; M. Novak [Tchécoslovaquie]	Comments on the “Maintenance coefficient” changes during alcohol fermentation
000D42 (2009)	Nicola Francesca [Italie] ; Mario Chiurazzi [Italie] ; Raffaele Romano [Italie] ; Maria Aponte [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]	Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation
000F09 (2009)	C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]	Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
001206 (2011)	P. Garijo [Espagne] ; R. L Pez [Espagne] ; P. Santamaría [Espagne] ; E. Oc N [Espagne] ; C. Olarte [Espagne] ; S. Sanz [Espagne] ; A. R. Gutiérrez [Espagne]	Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period
001208 (2008)	Andrea Pieroni [Royaume-Uni]	Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps
001243 (2011)	Erhu Li [République populaire de Chine] ; Aiguo Liu [République populaire de Chine] ; Bo Xue [République populaire de Chine] ; Yanlin Liu [République populaire de Chine]	Yeast species associated with spontaneous wine fermentation of Cabernet Sauvignon from Ningxia, China
001273 (2012)	José Luis Navarrete-Bola Os [Mexique]	Improving traditional fermented beverages: How to evolve from spontaneous to directed fermentation
001347 (2008)	Elena Falqué [Espagne] ; Philippe Darriet [France] ; Esperanza Fernández [Espagne] ; Denis Dubourdieu [France]	Volatile profile and differentiation between Albariño wines from different origins
001379 (2013)	Chien-Hao Chen [Taïwan] ; Yi-Lin Wu [Taïwan] ; Diana Lo [Taïwan] ; Ming-Chang Wu [Taïwan]	Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations

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