Serveur d'exploration sur les terroirs - Checkpoint (Istex)

Index « Titre (en) » - entrée « yeasts »
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List of bibliographic references

Number of relevant bibliographic references: 6.
Ident.Authors (with country if any)Title
000135 (2013) Joyce Kheir [France, Liban] ; Dominique Salameh [Liban] ; Pierre Strehaiano [France] ; Cédric Brandam [France] ; Roger Lteif [Liban]Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts
000254 (2012) Nicola Francesca [Italie] ; Domenica E. Canale [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]Dissemination of wine‐related yeasts by migratory birds
000645 (2009) T. Deak [Hongrie]Ecology and Biodiversity of Yeasts with Potential Value in Biotechnology
000651 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
000E94 (2001) S. Dequin [France]The potential of genetic engineering for improving brewing, wine-making and baking yeasts
001199 (1996) T. Török [États-Unis] ; Rk Mortimer [États-Unis] ; P. Romano [Italie] ; G. Suzzi [Italie] ; M. Polsinelli [Italie]Quest for wine yeasts—An old story revisited

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