Serveur d'exploration sur les terroirs - Checkpoint (Istex)

Index « Titre (en) » - entrée « yeast »
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List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000125 (2013) Chien-Hao Chen [Taïwan] ; Yi-Lin Wu [Taïwan] ; Diana Lo [Taïwan] ; Ming-Chang Wu [Taïwan]Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations
000127 (2013) Juan Úbeda [Espagne] ; Nuria Barraj N [Espagne] ; Ana Briones [Espagne]Optimizing Small‐Scale Production of Fresh Wine Yeast Biomass
000235 (2012) M. Juega [Espagne] ; Y. P. Nunez [Espagne] ; A. V. Carrascosa [Espagne] ; A. J. Martinez-Rodriguez [Espagne]Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
000283 (2011) Erhu Li [République populaire de Chine] ; Aiguo Liu [République populaire de Chine] ; Bo Xue [République populaire de Chine] ; Yanlin Liu [République populaire de Chine]Yeast species associated with spontaneous wine fermentation of Cabernet Sauvignon from Ningxia, China
000334 (2011) Mar Vilanova ; Sol Zamuz ; Abigail F. Da Silva ; Ant N Masa ; Carmen Sieiro [Espagne]Intraspecific Diversity of Yeast Associated to Vitis vinifera Albariño Must from Different Vineyard Ecosystems
000484 (2010) Barbara Brežná ; Katarína Ženišová ; Katarína Chovanová ; Viera Chebe Ová ; Lucia Kraková ; Tomáš Kuchta ; Domenico Pangallo [Slovaquie]Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities
000632 (2009) Nicola Francesca [Italie] ; Mario Chiurazzi [Italie] ; Raffaele Romano [Italie] ; Maria Aponte [Italie] ; Luca Settanni [Italie] ; Giancarlo Moschetti [Italie]Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation
000643 (2009) L. Pinal [Mexique] ; E. Cornejo [Mexique] ; M. Arellano [Mexique] ; E. Herrera [Mexique] ; L. Nu Ez [Mexique] ; J. Arrizon [Mexique] ; A. Gschaedler [Mexique]Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process
000651 (2009) C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
000C12 (2005) Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria

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