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Index « Teeft.i » - entrée « Grape berry »
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Grape berries < Grape berry < Grape berry anthocyanins  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000136 (2013) I. Zouid [France] ; R. Siret [France] ; F. Jourjon [France] ; E. Mehinagic [France] ; L. Rolle [Italie]Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest
000365 (2011) C. Böttcher [Australie] ; K. Harvey [Australie] ; C. G. Forde [Australie] ; P. K. Boss [Australie] ; C. Davies [Australie]Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
000445 (2010) Plant – pathogen interactions and disease resistance
000446 (2010) Plant – management – environment interactions
000447 (2010) Plant growth and development
000457 (2010) M. Keller [États-Unis]Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
000470 (2010) Grapevine water relations
000473 (2010) Genomics and molecular genetics
000474 (2010) Fruit composition
000479 (2010) Flowering and fruit set
000521 (2010) Abiotic stresses and plant responses to climate change
000656 (2009) Chantal Maury ; Emmanuel Madieta [France] ; Marine Le Moigne [France] ; Emira Mehinagic [France] ; Rene Siret [France] ; Frederique Jourjon [France]DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES
000C12 (2005) Vincent Renouf [France] ; Olivier Claisse [France] ; Aline Lonvaud-Funel [France]Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
000C42 (2005) Sally-Jean Bell [Australie] ; Paul A. Henschke [Australie]Implications of nitrogen nutrition for grapes, fermentation and wine
000E55 (2001) Ricardo B. Ferreira [Portugal] ; Maria A. Piçarra-Pereira [Portugal] ; Sara Monteiro [Portugal] ; Virg Lio B. Loureiro [Portugal] ; Artur R. Teixeira [Portugal]The wine proteins

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