Grape attributes < Grape berries < Grape berry

Facettes : Author.f AffOrg.f AffPays.f AffRegion.f AffVille.f Teeft.f

List of bibliographic references

Number of relevant bibliographic references: 29.
[0-20] [0 - 20][0 - 29][20-28][20-40]

Ident.	Authors (with country if any)	Title
000124 (2013)	I. Nicoletti [Italie] ; A. Bellincontro [Italie] ; A. De Rossi [Italie] ; F. De Sanctis [Italie] ; D. Tiberi [Italie] ; P. Pietromarchi [Italie] ; R. Botondi [Italie] ; D. Corradini [Italie] ; F. Mencarelli [Italie]	Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation
000136 (2013)	I. Zouid [France] ; R. Siret [France] ; F. Jourjon [France] ; E. Mehinagic [France] ; L. Rolle [Italie]	Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest
000137 (2013)	M. R. González-Centeno [Espagne] ; S. Simal [Espagne] ; A. Femenia [Espagne] ; M. Frau [Espagne] ; C. Rossell [Espagne]	Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics
000256 (2012)	Rosanna Tofalo [Italie] ; Maria Schirone [Italie] ; Aldo Corsetti [Italie] ; Giovanna Suzzi [Italie]	Detection of Brettanomyces spp. in Red Wines Using Real‐Time PCR
000334 (2011)	Mar Vilanova ; Sol Zamuz ; Abigail F. Da Silva ; Ant N Masa ; Carmen Sieiro [Espagne]	Intraspecific Diversity of Yeast Associated to Vitis vinifera Albariño Must from Different Vineyard Ecosystems
000349 (2011)	Yves Cadot [France] ; Michel Chevalier [France] ; Gerard Barbeau [France]	Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions
000365 (2011)	C. Böttcher [Australie] ; K. Harvey [Australie] ; C. G. Forde [Australie] ; P. K. Boss [Australie] ; C. Davies [Australie]	Auxin treatment of pre‐veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation
000445 (2010)		Plant – pathogen interactions and disease resistance
000446 (2010)		Plant – management – environment interactions
000447 (2010)		Plant growth and development
000450 (2010)	Rocío Gil-Mu Oz [Espagne] ; José I. Fernández-Fernández [Espagne] ; Rosario Vila-L Pez [Espagne] ; Adrián Martinez-Cutillas [Espagne]	Original article: Anthocyanin profile in Monastrell grapes in six different areas from Denomination of Origen Jumilla during ripening stage
000457 (2010)	M. Keller [États-Unis]	Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists
000470 (2010)		Grapevine water relations
000473 (2010)		Genomics and molecular genetics
000474 (2010)		Fruit composition
000479 (2010)		Flowering and fruit set
000480 (2010)	R. Ristic [Australie] ; K. Bindon [Australie] ; L. I. Francis [Australie] ; M. J. Herderich [Australie] ; P. G. Iland [Australie]	Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
000521 (2010)		Abiotic stresses and plant responses to climate change
000651 (2009)	C. Varela [Australie] ; T. Siebert [Australie] ; D. Cozzolino [Australie] ; L. Rose [Australie] ; H. Mclean [Australie] ; P. A. Henschke [Australie]	Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
000656 (2009)	Chantal Maury ; Emmanuel Madieta [France] ; Marine Le Moigne [France] ; Emira Mehinagic [France] ; Rene Siret [France] ; Frederique Jourjon [France]	DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES
000841 (2008)	Sanne W. L. Palstra [Pays-Bas] ; Ute Karstens [Allemagne] ; Harm-Jan Streurman [Pays-Bas] ; Harro A. J. Meijer [Pays-Bas]	Wine ethanol 14C as a tracer for fossil fuel CO2 emissions in Europe: Measurements and model comparison

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