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Serveur d'exploration sur l'oranger - Curation (Ncbi)

Index « Keywords » - entrée « Citric Acid (analysis) »
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Citric Acid (adverse effects) < Citric Acid (analysis) < Citric Acid (chemistry)  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000275 (2004) Yuki Shinoda [Japon] ; Masatsune Murata ; Seiichi Homma ; Hajime KomuraBrowning and decomposed products of model orange juice.
000919 (2008) T F Calix [États-Unis] ; G. Ferrentino ; M O BalabanMeasurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods.
000991 (2009) Alexandra G. Duzzioni [Brésil] ; Andréa G. Franco ; Célia M. De SylosRadical scavenging activity of orange and tangerine varieties cultivated in Brazil.
000B05 (2010) Erdal Yilmaz [Turquie] ; Ertan Batislam ; Murat Kacmaz ; Imge ErguderCitrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices.
000D16 (2011) Hasim Kelebek [Turquie] ; Serkan SelliDetermination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
000E64 (2011) Tais Scaramucci [Brésil] ; Anderson T. Hara ; Domenick T. Zero ; Stella S. Ferreira ; Idalina V. Aoki ; Maria Angela P. SobralDevelopment of an orange juice surrogate for the study of dental erosion.
001E17 (2015) Smita Raithore ; Jinhe Bai ; Anne Plotto ; John Manthey ; Mike Irey ; Elizabeth BaldwinElectronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

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   |clé=    Citric Acid (analysis)
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