Serveur d'exploration sur l'oranger - Curation (Istex)

Index « AbsEn.i » - entrée « phenolics »
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List of bibliographic references

Number of relevant bibliographic references: 15.
Ident.Authors (with country if any)Title
000535 (1999) Amy King [États-Unis] ; Gloria Young [États-Unis]Characteristics and Occurrence of Phenolic Phytochemicals
000543 (2001) Shela Gorinstein [Israël] ; Olga Mart N-Belloso [Espagne] ; Yong-Seo Park [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Antonin Lojek [République tchèque] ; Milan [République tchèque] ; Abraham Caspi [Israël] ; Imanuel Libman [Israël] ; Simon Trakhtenberg [Israël]Comparison of some biochemical characteristics of different citrus fruits
000C44 (1993) P. Gamache [États-Unis] ; E. Ryan [États-Unis] ; I. N. Acworth [États-Unis]Analysis of phenolic and flavonoid compounds in juice beverages using high-performance liquid chromatography with coulometric array detection
000D76 (2010) Kin-Weng Kong [Malaisie] ; Abdul Razak Ismail [Malaisie] ; Seok-Tyug Tan [Malaisie] ; Krishna Murthy Nagendra Prasad [Malaisie] ; Amin Ismail [Malaisie]Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by‐product
000D84 (2012) Hong Van Le [Viêt Nam] ; Van Viet Man LeComparison of enzyme‐assisted and ultrasound‐assisted extraction of vitamin C and phenolic compounds from acerola (Malpighia emarginata DC.) fruit
000E09 (2009) Nizar Chaira ; Abdessalem Mrabet [Tunisie] ; Ali Ferchichi [Tunisie]EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLICS, SUGAR AND MINERAL CONTENTS IN DATE PALM FRUITS
000E28 (2011) Om Prakash Chauhan ; Pakalpati Srinivas Raju ; Narasimhamurthy Ravi ; Nagraj Roopa ; Amarinder Singh BawaStudies on retention of antioxidant activity, phenolics and flavonoids in high pressure processed black grape juice and their modelling
001188 (2012) Abdulameer A. Allaith [Bahreïn] ; Safa H. Ahmed ; Fatima JaferEffect of different thermal treatments and freezing on the antioxidant constituents and activity of two Bahraini date cultivars (Phoenix dactylifera L.)
001203 (2013) Yuanyuan Ma ; William L. Kerr ; George A. Cavender ; Ruthann B. Swanson ; James L. Hargrove ; Ronald B. PeggEffect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters
001234 (2012) Hao Zhang [République populaire de Chine] ; Junyan Zheng [République populaire de Chine] ; Xianting Liu [République populaire de Chine] ; Qingbo Ding [République populaire de Chine] ; Lu Jiang [République populaire de Chine] ; Huiyuan Guo [République populaire de Chine] ; Fazheng Ren [République populaire de Chine, Niger]Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats
001244 (2011) Taha M. Rababah [Jordanie] ; Majdi A. Al-Mahasneh [Jordanie] ; Isra Kilani [Jordanie] ; Wade Yang [États-Unis] ; Mohammad N. Alhamad [Jordanie] ; Khalil Ereifej [Jordanie] ; Muhammad Al-U'Datt [Jordanie]Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits
001267 (2004) D. Kim [États-Unis] ; O. I. Padilla-Zakour [États-Unis]Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin‐rich Fruits: Cherry, Plum, and Raspberry
001578 (2011) Flávio Lemes Fernandes [Brésil] ; Marcelo Coutinho Picanço [Brésil] ; Pablo Costa Gontijo [Brésil] ; Maria Elisa De Sena Fernandes [Brésil] ; Eliseu José Guedes Pereira [Brésil] ; Altair Arlindo Semeão [États-Unis]Induced responses of Coffea arabica to attack of Coccus viridis stimulate locomotion of the herbivore
001742 (1998) Laura Bravo [Espagne]Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
001876 (2010) Mohamed A. Ibrahim [Finlande] ; Meseret C. Egigu [Finlande] ; Anne Kasurinen [Finlande] ; Asha Yahya [Suède] ; Jarmo K. Holopainen [Finlande]Diversity of volatile organic compound emissions from flowering and vegetative branches of Yeheb, Cordeauxia edulis (Caesalpiniaceae), a threatened evergreen desert shrub

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