phenol < phenolic < phenolics

Facettes :

List of bibliographic references

Number of relevant bibliographic references: 52.
[0-20] [0 - 20][0 - 50][20-40]

Ident.	Authors (with country if any)	Title
000027 (2010)	L. Nhukarume [Zimbabwe] ; Z. Chikwambi [Zimbabwe] ; M. Muchuweti [Zimbabwe] ; B. Chipurura [Zimbabwe]	PHENOLIC CONTENT AND ANTIOXIDANT CAPACITIES OF PARINARI CURATELIFOLIA, STRYCHNOS SPINOSA AND ADANSONIA DIGITATA
000121 (2011)	Asma Kammoun Bejar ; Nesrine Ghanem ; Daoued Mihoubi ; Nabil Kechaou ; Nourhène Boudhrioua Mihoubi [Tunisie]	Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves
000205 (2005)	Maria A. Anagnostopoulou [Grèce] ; Panagiotis Kefalas [Grèce] ; Eugenios Kokkalou [Grèce] ; Andreana N. Assimopoulou [Grèce] ; Vassilios P. Papageorgiou [Grèce]	Analysis of antioxidant compounds in sweet orange peel by HPLC–diode array detection–electrospray ionization mass spectrometry
000212 (2011)	Mei-Ling Chen [Taïwan] ; Deng-Jye Yang [Taïwan] ; Shih-Chuan Liu	Effects of drying temperature on the flavonoid, phenolic acid and antioxidative capacities of the methanol extract of citrus fruit (Citrus sinensis (L.) Osbeck) peels
000319 (1991)	Hanna Peleg [Israël] ; Michael Naim [Israël] ; Russell L. Rouseff [États-Unis] ; Uri Zehavi [Israël]	Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
000373 (2011)	Hasim Kelebek [Turquie] ; Serkan Selli [Turquie]	Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
000385 (2009)	Hang Xiao [États-Unis] ; Chung S. Yang ; Shiming Li [États-Unis] ; Huanyu Jin ; Chi-Tang Ho [États-Unis] ; Trusha Patel	Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
000514 (2000)	Prasan Swatsitang [Royaume-Uni] ; Greg Tucker [Royaume-Uni] ; Kevin Robards [Australie] ; Daniel Jardine [Australie]	Isolation and identification of phenolic compounds in Citrus sinensis
000535 (1999)	Amy King [États-Unis] ; Gloria Young [États-Unis]	Characteristics and Occurrence of Phenolic Phytochemicals
000543 (2001)	Shela Gorinstein [Israël] ; Olga Mart N-Belloso [Espagne] ; Yong-Seo Park [Corée du Sud] ; Ratiporn Haruenkit [Thaïlande] ; Antonin Lojek [République tchèque] ; Milan [République tchèque] ; Abraham Caspi [Israël] ; Imanuel Libman [Israël] ; Simon Trakhtenberg [Israël]	Comparison of some biochemical characteristics of different citrus fruits
000642 (2009)	Firas I. Kanaze [Grèce] ; Aikaterini Termentzi [Grèce] ; Chrysi Gabrieli [Grèce] ; Ioannis Niopas [Grèce] ; Manolis Georgarakis [Grèce] ; Eugene Kokkalou [Grèce]	The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece–Crete indicates a new commercial source of hesperidin
000678 (2007)	Francesco Cimino [Italie] ; Mariateresa Cristani [Italie] ; Antonina Saija [Italie] ; Franco Paolo Bonina [Italie] ; Fabio Virgili [Italie]	Protective effects of a red orange extract on UVB‐induced damage in human keratinocytes
000694 (2003)	Ferran Sánchez-Rabaneda [Espagne] ; Olga Jáuregui [Espagne] ; Isidre Casals [Espagne] ; Cristina Andrés-Lacueva [Espagne] ; Maria Izquierdo-Pulido [Espagne] ; Rosa M. Lamuela-Ravent S [Espagne]	Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)
000852 (2001)	Faik Ahmet Ayaz [Turquie] ; Eric Bertoft [Finlande]	Sugar and Phenolic Acid Composition of Stored Commercial Oleaster Fruits
000856 (2000)	F. A. Ayaz [Turquie] ; M. Kucukislamoglu [Turquie] ; M. Reunanen [Finlande]	Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree ( Arbutus unedo L. var. ellipsoidea ) Fruits
000905 (2011)	Lorenzo Gennari [Italie] ; Marcella Felletti [Italie] ; Manuela Blasa [Italie] ; Donato Angelino [Italie] ; Claudio Celeghini [Italie] ; Alfredo Corallini [Italie] ; Paolino Ninfali [Italie]	Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells
000939 (2010)	Brenner L. Freeman [États-Unis] ; Dennis L. Eggett [États-Unis] ; Tory L. Parker [États-Unis]	Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges
000989 (2012)	K. Sava Bahçeci [Turquie]	Effects of pretreatment and various operating parameters on permeate flux and quality during ultrafiltration of apple juice
000A37 (2008)	Charalampos Proestos [Grèce] ; Maria Kapsokefalou [Grèce] ; Michael Komaitis	ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP‐HPLC AND GC‐MS AFTER SILYLATION
000A40 (2006)	Zhilei Zhao [République populaire de Chine] ; Weibo Jiang [République populaire de Chine] ; Jiankang Cao [République populaire de Chine] ; Yumei Zhao [République populaire de Chine] ; Yuhong Gu [République populaire de Chine]	Effect of cold‐shock treatment on chilling injury in mango (Mangifera indica L. cv. ‘Wacheng’) fruit
000A71 (1998)	Katharina M. Scora [États-Unis] ; Rainer W. Scora [États-Unis]	Effect of volatiles on mycelium growth of Penicillium digitatum, P. italicum, and P. ulaiense

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