Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae)
Identifieur interne : 000053 ( Ncbi/Checkpoint ); précédent : 000052; suivant : 000054Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae)
Auteurs : O. T. OmotosoSource :
- Journal of Zhejiang University. Science. B [ 1673-1581 ] ; 2005.
Abstract
Determination of the proximate, nutritionally valuable minerals and anti-nutrient compositions in larvae of
Url:
DOI: 10.1631/jzus.2006.B0051
PubMed: 16365926
PubMed Central: 1361760
Affiliations:
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(Westwood) (Lepidoptera: Saturniidae)</title>
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Nutritional quality, functional properties and anti-nutrient compositions of the larva of <italic>Cirina forda</italic>
(Westwood) (Lepidoptera: Saturniidae)</title>
<author><name sortKey="Omotoso, O T" sort="Omotoso, O T" uniqKey="Omotoso O" first="O. T." last="Omotoso">O. T. Omotoso</name>
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<front><div type="abstract" xml:lang="en"><p>Determination of the proximate, nutritionally valuable minerals and anti-nutrient compositions in larvae of <italic>Cirina forda</italic>
(W) showed that they contained high levels of protein, (55.50%±1.20%) with ash, moisture, fat, and carbohydrate levels being (10.26%±0.01%), (10.85%±0.38%), (4.68%±0.01%) and (18.70%±0.84%) respectively. Fibre was not detected. Protein solubility was higher in alkaline media than in acidic media while the isoelectric points were pH 4, 6 and 9 indicating that <italic>C. forda</italic>
may be useful in food formulations involving foods like meat products. Phosphorus had the highest value of (215.54±0.21) mg/100 g while manganese had the lowest value of (1.14±0.10) mg/100 g. Copper, Co, Pb, Cr and Ni were not available. Water absorption capacity was (300%±0.15%), oil absorption capacity was (358.44%±0.21%) and foaming stability was (3%±0.00%). The results of anti-nutritional analysis revealed that oxalate and phytic acid contents were (4.11±0.05) mg/100 g and (1.02±0.00) mg/100 g respectively and that these values fell within nutritionally accepted values. Tannin was not detected in <italic>C. forda. C. forda</italic>
, a rich source of animal nutrients, usable in human diets and animal feeds formulations.</p>
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