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Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae)

Identifieur interne : 000053 ( Ncbi/Merge ); précédent : 000052; suivant : 000054

Nutritional quality, functional properties and anti-nutrient compositions of the larva of Cirina forda (Westwood) (Lepidoptera: Saturniidae)

Auteurs : O. T. Omotoso

Source :

RBID : PMC:1361760

Abstract

Determination of the proximate, nutritionally valuable minerals and anti-nutrient compositions in larvae of Cirina forda (W) showed that they contained high levels of protein, (55.50%±1.20%) with ash, moisture, fat, and carbohydrate levels being (10.26%±0.01%), (10.85%±0.38%), (4.68%±0.01%) and (18.70%±0.84%) respectively. Fibre was not detected. Protein solubility was higher in alkaline media than in acidic media while the isoelectric points were pH 4, 6 and 9 indicating that C. forda may be useful in food formulations involving foods like meat products. Phosphorus had the highest value of (215.54±0.21) mg/100 g while manganese had the lowest value of (1.14±0.10) mg/100 g. Copper, Co, Pb, Cr and Ni were not available. Water absorption capacity was (300%±0.15%), oil absorption capacity was (358.44%±0.21%) and foaming stability was (3%±0.00%). The results of anti-nutritional analysis revealed that oxalate and phytic acid contents were (4.11±0.05) mg/100 g and (1.02±0.00) mg/100 g respectively and that these values fell within nutritionally accepted values. Tannin was not detected in C. forda. C. forda, a rich source of animal nutrients, usable in human diets and animal feeds formulations.


Url:
DOI: 10.1631/jzus.2006.B0051
PubMed: 16365926
PubMed Central: 1361760

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PMC:1361760

Le document en format XML

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<p>Determination of the proximate, nutritionally valuable minerals and anti-nutrient compositions in larvae of
<italic>Cirina forda</italic>
(W) showed that they contained high levels of protein, (55.50%±1.20%) with ash, moisture, fat, and carbohydrate levels being (10.26%±0.01%), (10.85%±0.38%), (4.68%±0.01%) and (18.70%±0.84%) respectively. Fibre was not detected. Protein solubility was higher in alkaline media than in acidic media while the isoelectric points were pH 4, 6 and 9 indicating that
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may be useful in food formulations involving foods like meat products. Phosphorus had the highest value of (215.54±0.21) mg/100 g while manganese had the lowest value of (1.14±0.10) mg/100 g. Copper, Co, Pb, Cr and Ni were not available. Water absorption capacity was (300%±0.15%), oil absorption capacity was (358.44%±0.21%) and foaming stability was (3%±0.00%). The results of anti-nutritional analysis revealed that oxalate and phytic acid contents were (4.11±0.05) mg/100 g and (1.02±0.00) mg/100 g respectively and that these values fell within nutritionally accepted values. Tannin was not detected in
<italic>C. forda. C. forda</italic>
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<aff>Department of Zoology, University of Ado-Ekiti, Ado-Ekiti, Ekiti state, Nigeria</aff>
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<email>topeomoth@yahoo.co.uk</email>
;
<email>tomuyeomoth@yahoo.co.uk</email>
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<day>16</day>
<month>9</month>
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<year>2005</year>
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<copyright-statement>Copyright © 2006, Journal of Zhejiang University Science</copyright-statement>
<copyright-year>2006</copyright-year>
<abstract>
<p>Determination of the proximate, nutritionally valuable minerals and anti-nutrient compositions in larvae of
<italic>Cirina forda</italic>
(W) showed that they contained high levels of protein, (55.50%±1.20%) with ash, moisture, fat, and carbohydrate levels being (10.26%±0.01%), (10.85%±0.38%), (4.68%±0.01%) and (18.70%±0.84%) respectively. Fibre was not detected. Protein solubility was higher in alkaline media than in acidic media while the isoelectric points were pH 4, 6 and 9 indicating that
<italic>C. forda</italic>
may be useful in food formulations involving foods like meat products. Phosphorus had the highest value of (215.54±0.21) mg/100 g while manganese had the lowest value of (1.14±0.10) mg/100 g. Copper, Co, Pb, Cr and Ni were not available. Water absorption capacity was (300%±0.15%), oil absorption capacity was (358.44%±0.21%) and foaming stability was (3%±0.00%). The results of anti-nutritional analysis revealed that oxalate and phytic acid contents were (4.11±0.05) mg/100 g and (1.02±0.00) mg/100 g respectively and that these values fell within nutritionally accepted values. Tannin was not detected in
<italic>C. forda. C. forda</italic>
, a rich source of animal nutrients, usable in human diets and animal feeds formulations.</p>
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