List of bibliographic references indexed by restaurant
Number of relevant bibliographic references: 9.
Ident. | Authors (with country if any) | Title |
---|
000000 (2021) |
Jaewook Kim [États-Unis] ; Jewoo Kim [États-Unis] ; Yiqi Wang [États-Unis] | Uncertainty risks and strategic reaction of restaurant firms amid COVID-19: Evidence from China. |
000001 (2021) |
Juanjuan Ou [République populaire de Chine, Royaume-Uni] ; Ipkin Anthony Wong [République populaire de Chine] ; Guoqiong Ivanka Huang [République populaire de Chine] | The coevolutionary process of restaurant CSR in the time of mega disruption. |
000004 (2021) |
Michael G. Brizek [États-Unis] ; Robert E. Frash [États-Unis] ; Brumby M. Mcleod [États-Unis] ; Melinda O. Patience [États-Unis] | Independent restaurant operator perspectives in the wake of the COVID-19 pandemic. |
000005 (2021) |
Hyoung Ju Song [États-Unis] ; Jihwan Yeon [États-Unis] ; Seoki Lee [États-Unis, Corée du Sud] | Impact of the COVID-19 pandemic: Evidence from the U.S. restaurant industry. |
000162 (2020) |
Keun Sang Kwon [Corée du Sud] ; Jung Im Park [Corée du Sud] ; Young Joon Park [Corée du Sud] ; Don Myung Jung [Corée du Sud] ; Ki Wahn Ryu [Corée du Sud] ; Ju Hyung Lee [Corée du Sud] | Evidence of Long-Distance Droplet Transmission of SARS-CoV-2 by Direct Air Flow in a Restaurant in Korea. |
000217 (2020) |
Ana M. Rule | COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020. |
000218 (2020) |
Francis W. Moses ; Ricardo Gonzalez-Rothi ; Gene Schmidt | COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020. |
000219 (2020) |
Jianyun Lu ; Zhicong Yang | COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020. |
000220 (2020) |
Jianyun Lu ; Jieni Gu ; Kuibiao Li ; Conghui Xu ; Wenzhe Su ; Zhisheng Lai ; Deqian Zhou ; Chao Yu ; Bin Xu ; Zhicong Yang | COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020. |
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