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Index « MeshFr.i » - entrée « Restaurants »
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List of bibliographic references indexed by Restaurants

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000016 (2020) Giulia Orsucci ; Rachele Rocchi ; Arianna Menconi ; Franco Antonio Salvoni[Retrospective study on a CoViD-19 outbreak that developed in February during a dinner in the municipality of Capannori (Lucca).]
000055 (2020) Mohammad Reza Davahli [États-Unis] ; Waldemar Karwowski [États-Unis] ; Sevil Sonmez [États-Unis] ; Yorghos Apostolopoulos [États-Unis]The Hospitality Industry in the Face of the COVID-19 Pandemic: Current Topics and Research Methods.
000122 (2020) Ashley ShewLet COVID-19 expand awareness of disability tech.
000140 (2020) Noor Rohmah Mayasari [Taïwan] ; Dang Khanh Ngan Ho [Taïwan] ; David J. Lundy [Taïwan] ; Anatoly V. Skalny [Russie] ; Alexey A. Tinkov [Russie] ; I-Chun Teng [Taïwan] ; Meng-Chieh Wu [Taïwan] ; Amelia Faradina [Taïwan] ; Afrah Zaki Mahdi Mohammed [Taïwan] ; Ji Min Park [Taïwan] ; Yi Jing Ngu [Taïwan] ; Sabrina Aliné [Taïwan] ; Naila Maya Shofia [Italie] ; Jung-Su Chang [Taïwan]Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes.
000156 (2020) Trang H D. Nguyen [Viêt Nam] ; Danh C. Vu [Viêt Nam]Food Delivery Service During Social Distancing: Proactively Preventing or Potentially Spreading Coronavirus Disease-2019?
000181 (2020) Jian Zhang [République populaire de Chine] ; Ai Zhao [République populaire de Chine] ; Yalei Ke [République populaire de Chine] ; Shanshan Huo [République populaire de Chine] ; Yidi Ma [République populaire de Chine] ; Yumei Zhang [République populaire de Chine] ; Zhongxia Ren [République populaire de Chine] ; Zhongyu Li [États-Unis] ; Keyang Liu [Japon]Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era.
000210 (2020) Rayane Stephanie Gomes De Freitas [Brésil] ; Elke Stedefeldt [Brésil]COVID-19 pandemic underlines the need to build resilience in commercial restaurants' food safety.
000217 (2020) Ana M. RuleCOVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020.
000218 (2020) Francis W. Moses ; Ricardo Gonzalez-Rothi ; Gene SchmidtCOVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020.
000219 (2020) Jianyun Lu ; Zhicong YangCOVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020.

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HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/MeshFr.i  \
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