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List of bibliographic references indexed by still

Number of relevant bibliographic references: 7.
Ident.Authors (with country if any)Title
000016 (2020) Giulia Orsucci ; Rachele Rocchi ; Arianna Menconi ; Franco Antonio Salvoni[Retrospective study on a CoViD-19 outbreak that developed in February during a dinner in the municipality of Capannori (Lucca).]
000040 (2020) Scott Taylor [États-Unis]The socially distant servicescape: An investigation of consumer preference's during the re-opening phase.
000101 (2020) Casey A. Hribar [États-Unis] ; Peter H. Cobbold [Royaume-Uni] ; Frank C. Church [États-Unis]Potential Role of Vitamin D in the Elderly to Resist COVID-19 and to Slow Progression of Parkinson's Disease.
000115 (2020) Jos Lelieveld [Allemagne, Chypre (pays)] ; Frank Helleis [Allemagne] ; Stephan Borrmann [Allemagne] ; Yafang Cheng [Allemagne] ; Frank Drewnick [Allemagne] ; Gerald Haug [Allemagne] ; Thomas Klimach [Allemagne] ; Jean Sciare [Allemagne, Chypre (pays)] ; Hang Su [Allemagne] ; Ulrich Pöschl [Allemagne]Model Calculations of Aerosol Transmission and Infection Risk of COVID-19 in Indoor Environments.
000147 (2020) Carolina Abreu De Carvalho [Brésil] ; Poliana Cristina De Almeida Fonseca Viola [Brésil] ; Naiara Sperandio [Brésil]How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?
000180 (2020) Alan Bainbridge [Royaume-Uni]Digging our own grave: A Marxian consideration of formal education as a destructive enterprise.
000181 (2020) Jian Zhang [République populaire de Chine] ; Ai Zhao [République populaire de Chine] ; Yalei Ke [République populaire de Chine] ; Shanshan Huo [République populaire de Chine] ; Yidi Ma [République populaire de Chine] ; Yumei Zhang [République populaire de Chine] ; Zhongxia Ren [République populaire de Chine] ; Zhongyu Li [États-Unis] ; Keyang Liu [Japon]Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era.

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