List of bibliographic references indexed by restaurant
Number of relevant bibliographic references: 25.
[0-20] [
0 - 20][
0 - 25][
20-24][
20-40]
| Ident. | Authors (with country if any) | Title |
|---|
| 000000 (2021) |
Jaewook Kim [États-Unis] ; Jewoo Kim [États-Unis] ; Yiqi Wang [États-Unis] | Uncertainty risks and strategic reaction of restaurant firms amid COVID-19: Evidence from China. |
| 000001 (2021) |
Juanjuan Ou [République populaire de Chine, Royaume-Uni] ; Ipkin Anthony Wong [République populaire de Chine] ; Guoqiong Ivanka Huang [République populaire de Chine] | The coevolutionary process of restaurant CSR in the time of mega disruption. |
| 000004 (2021) |
Michael G. Brizek [États-Unis] ; Robert E. Frash [États-Unis] ; Brumby M. Mcleod [États-Unis] ; Melinda O. Patience [États-Unis] | Independent restaurant operator perspectives in the wake of the COVID-19 pandemic. |
| 000005 (2021) |
Hyoung Ju Song [États-Unis] ; Jihwan Yeon [États-Unis] ; Seoki Lee [États-Unis, Corée du Sud] | Impact of the COVID-19 pandemic: Evidence from the U.S. restaurant industry. |
| 000007 (2021) |
Xiaowen Hu [Australie] ; Hongmin Yan [Australie] ; Tristan Casey [Australie] ; Chia-Huei Wu [Royaume-Uni] | Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry. |
| 000008 (2021) |
Qingyan Chen [États-Unis] | Can we migrate COVID-19 spreading risk? |
| 000035 (2020) |
M Shayne Gallaway ; Jessica Rigler ; Susan Robinson ; Kristen Herrick ; Eugene Livar ; Kenneth K. Komatsu ; Shane Brady ; Jennifer Cunico ; Cara M. Christ | Trends in COVID-19 Incidence After Implementation of Mitigation Measures - Arizona, January 22-August 7, 2020. |
| 000040 (2020) |
Scott Taylor [États-Unis] | The socially distant servicescape: An investigation of consumer preference's during the re-opening phase. |
| 000054 (2020) |
Vivi Setiawaty [Indonésie] ; Herman Kosasih [Indonésie] ; Yan Mardian [Indonésie] ; Emita Ajis [Indonésie] ; Endang Burni Prasetyowati [Indonésie] ; Siswanto [Indonésie] ; Muhammad Karyana [Indonésie] ; Sars-CoV-Reference Laboratory Ministry Of Health Indonesia | The Identification of First COVID-19 Cluster in Indonesia. |
| 000067 (2020) |
Charles Courtemanche [États-Unis] ; Joseph Garuccio [Géorgie (pays)] ; Anh Le ; Joshua Pinkston [États-Unis] ; Aaron Yelowitz | Strong Social Distancing Measures In The United States Reduced The COVID-19 Growth Rate. |
| 000070 (2020) |
Easton R. White [États-Unis] ; Laurent Hébert-Dufresne [États-Unis] | State-level variation of initial COVID-19 dynamics in the United States. |
| 000074 (2020) |
Aaron B. Wagner [États-Unis] ; Elaine L. Hill ; Sean E. Ryan ; Ziteng Sun [États-Unis] ; Grace Deng ; Sourbh Bhadane [États-Unis] ; Victor Hernandez Martinez ; Peter Wu ; Dongmei Li ; Ajay Anand ; Jayadev Acharya [États-Unis] ; David S. Matteson | Social distancing merely stabilized COVID-19 in the US. |
| 000091 (2020) |
Lisa C. Wan [Hong Kong] ; Elisa K. Chan [Canada] ; Xiaoyan Luo [Hong Kong] | ROBOTS COME to RESCUE: How to reduce perceived risk of infectious disease in Covid19-stricken consumers? |
| 000145 (2020) |
Sophie Attwood ; Cother Hajat [Émirats arabes unis] | How will the COVID-19 pandemic shape the future of meat consumption? |
| 000149 (2020) |
Nele Schwark [Allemagne] ; Victor Tiberius [Allemagne] ; Manuela Fabro [Allemagne] | How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate. |
| 000162 (2020) |
Keun Sang Kwon [Corée du Sud] ; Jung Im Park [Corée du Sud] ; Young Joon Park [Corée du Sud] ; Don Myung Jung [Corée du Sud] ; Ki Wahn Ryu [Corée du Sud] ; Ju Hyung Lee [Corée du Sud] | Evidence of Long-Distance Droplet Transmission of SARS-CoV-2 by Direct Air Flow in a Restaurant in Korea. |
| 000194 (2020) |
Kiva A. Fisher ; Mark W. Tenforde ; Leora R. Feldstein ; Christopher J. Lindsell ; Nathan I. Shapiro ; D Clark Files ; Kevin W. Gibbs ; Heidi L. Erickson ; Matthew E. Prekker ; Jay S. Steingrub ; Matthew C. Exline ; Daniel J. Henning ; Jennifer G. Wilson ; Samuel M. Brown ; Ithan D. Peltan ; Todd W. Rice ; David N. Hager ; Adit A. Ginde ; H Keipp Talbot ; Jonathan D. Casey ; Carlos G. Grijalva ; Brendan Flannery ; Manish M. Patel ; Wesley H. Self | Community and Close Contact Exposures Associated with COVID-19 Among Symptomatic Adults ≥18 Years in 11 Outpatient Health Care Facilities - United States, July 2020. |
| 000199 (2020) |
Jennifer D. Roberts [États-Unis] ; Katherine L. Dickinson [États-Unis] ; Elizabeth Koebele [États-Unis] ; Lindsay Neuberger [États-Unis] ; Natalie Banacos [États-Unis] ; Danielle Blanch-Hartigan [États-Unis] ; Courtney Welton-Mitchell [États-Unis] ; Thomas A. Birkland [États-Unis] | Clinicians, cooks, and cashiers: Examining health equity and the COVID-19 risks to essential workers. |
| 000204 (2020) |
Katsuaki Sugiura [Japon] ; Katsumasa Kure [Japon] ; Takuma Kato [Japon] ; Fumiaki Kyutoku [Japon] ; Takeshi Haga [Japon] | Change in the ASF entry risk into Japan as a result of the COVID-19 pandemic. |
| 000210 (2020) |
Rayane Stephanie Gomes De Freitas [Brésil] ; Elke Stedefeldt [Brésil] | COVID-19 pandemic underlines the need to build resilience in commercial restaurants' food safety. |
| 000217 (2020) |
Ana M. Rule | COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020. |
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