fomite < food < foods

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List of bibliographic references indexed by food

Number of relevant bibliographic references: 17.

Ident.	Authors (with country if any)	Title
000006 (2021)	Austan Goolsbee [États-Unis] ; Chad Syverson [États-Unis]	Fear, lockdown, and diversion: Comparing drivers of pandemic economic decline 2020.
000017 (2020)	Wan Seok Seo [Corée du Sud] ; Seong Ho Kim [Corée du Sud] ; Si Youn Song [Corée du Sud] ; Jian Hur [Corée du Sud] ; Jun Lee [Corée du Sud] ; Sunho Choi [Corée du Sud] ; Yoojung Lee [Corée du Sud] ; Dai Seg Bai [Corée du Sud]	Yeungnam University type drive-through (YU-Thru) coronavirus disease 2019 (COVID-19) screening system: a rapid and safe screening system.
000045 (2020)	Jennifer Cable [États-Unis] ; Lee-Ann Jaykus [États-Unis] ; Karin Hoelzer [États-Unis] ; John Newton [États-Unis] ; Maximo Torero [Italie]	The impact of COVID-19 on food systems, safety, and security-a symposium report.
000059 (2020)	Michele Bittencourt Rodrigues [Brésil] ; Juliana De Paula Matos Souza [Brésil] ; Paula Martins Horta [Brésil]	The COVID-19 pandemic and its implications for the food information environment in Brazil.
000140 (2020)	Noor Rohmah Mayasari [Taïwan] ; Dang Khanh Ngan Ho [Taïwan] ; David J. Lundy [Taïwan] ; Anatoly V. Skalny [Russie] ; Alexey A. Tinkov [Russie] ; I-Chun Teng [Taïwan] ; Meng-Chieh Wu [Taïwan] ; Amelia Faradina [Taïwan] ; Afrah Zaki Mahdi Mohammed [Taïwan] ; Ji Min Park [Taïwan] ; Yi Jing Ngu [Taïwan] ; Sabrina Aliné [Taïwan] ; Naila Maya Shofia [Italie] ; Jung-Su Chang [Taïwan]	Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes.
000145 (2020)	Sophie Attwood ; Cother Hajat [Émirats arabes unis]	How will the COVID-19 pandemic shape the future of meat consumption?
000147 (2020)	Carolina Abreu De Carvalho [Brésil] ; Poliana Cristina De Almeida Fonseca Viola [Brésil] ; Naiara Sperandio [Brésil]	How is Brazil facing the crisis of Food and Nutrition Security during the COVID-19 pandemic?
000149 (2020)	Nele Schwark [Allemagne] ; Victor Tiberius [Allemagne] ; Manuela Fabro [Allemagne]	How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate.
000154 (2020)	Lucia A. Leone [États-Unis] ; Sheila Fleischhacker [États-Unis] ; Betsy Anderson-Steeves [États-Unis] ; Kaitlyn Harper [États-Unis] ; Megan Winkler [États-Unis] ; Elizabeth Racine [États-Unis] ; Barbara Baquero [États-Unis] ; Joel Gittelsohn [États-Unis]	Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions.
000155 (2020)	Vera Amicarelli [Italie] ; Christian Bux [Italie]	Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach.
000156 (2020)	Trang H D. Nguyen [Viêt Nam] ; Danh C. Vu [Viêt Nam]	Food Delivery Service During Social Distancing: Proactively Preventing or Potentially Spreading Coronavirus Disease-2019?
000168 (2020)	Nicole Larson [États-Unis] ; Jaime Slaughter-Acey [États-Unis] ; Tricia Alexander [États-Unis] ; Jerica Berge [États-Unis] ; Lisa Harnack [États-Unis] ; Dianne Neumark-Sztainer [États-Unis]	Emerging adults' intersecting experiences of food insecurity, unsafe neighbourhoods and discrimination during the coronavirus disease 2019 (COVID-19) outbreak.
000169 (2020)	Laprincess C. Brewer [États-Unis] ; Gladys B. Asiedu [États-Unis] ; Clarence Jones [États-Unis] ; Monisha Richard [États-Unis] ; Jamia Erickson [États-Unis] ; Jennifer Weis [États-Unis] ; Adeline Abbenyi [États-Unis] ; Tabetha A. Brockman [États-Unis] ; Irene G. Sia [États-Unis] ; Mark L. Wieland [États-Unis] ; Richard O. White [États-Unis] ; Chyke A. Doubeni [États-Unis]	Emergency Preparedness and Risk Communication Among African American Churches: Leveraging a Community-Based Participatory Research Partnership COVID-19 Initiative.
000181 (2020)	Jian Zhang [République populaire de Chine] ; Ai Zhao [République populaire de Chine] ; Yalei Ke [République populaire de Chine] ; Shanshan Huo [République populaire de Chine] ; Yidi Ma [République populaire de Chine] ; Yumei Zhang [République populaire de Chine] ; Zhongxia Ren [République populaire de Chine] ; Zhongyu Li [États-Unis] ; Keyang Liu [Japon]	Dietary Behaviors in the Post-Lockdown Period and Its Effects on Dietary Diversity: The Second Stage of a Nutrition Survey in a Longitudinal Chinese Study in the COVID-19 Era.
000191 (2020)	Mitchell A. Psotka [États-Unis] ; William T. Abraham [États-Unis] ; Mona Fiuzat [États-Unis] ; Gerasimos Filippatos [Chypre (pays)] ; Joann Lindenfeld [États-Unis] ; Tariq Ahmad [États-Unis] ; Ankeet S. Bhatt [États-Unis] ; Peter E. Carson [États-Unis] ; John G F. Cleland [Royaume-Uni] ; G Michael Felker [États-Unis] ; James L. Januzzi [États-Unis] ; Dalane W. Kitzman [États-Unis] ; Eric S. Leifer [États-Unis] ; Eldrin F. Lewis [États-Unis] ; John J V. Mcmurray [Royaume-Uni] ; Robert J. Mentz [États-Unis] ; Scott D. Solomon [États-Unis] ; Norman Stockbridge [États-Unis] ; John R. Teerlink [États-Unis] ; Muthiah Vaduganathan [États-Unis] ; Orly Vardeny [États-Unis] ; David J. Whellan [États-Unis] ; Janet Wittes [États-Unis] ; Stefan D. Anker [Allemagne] ; Christopher M. O'Connor [États-Unis]	Conduct of Clinical Trials in the Era of COVID-19: JACC Scientific Expert Panel.
000204 (2020)	Katsuaki Sugiura [Japon] ; Katsumasa Kure [Japon] ; Takuma Kato [Japon] ; Fumiaki Kyutoku [Japon] ; Takeshi Haga [Japon]	Change in the ASF entry risk into Japan as a result of the COVID-19 pandemic.
000210 (2020)	Rayane Stephanie Gomes De Freitas [Brésil] ; Elke Stedefeldt [Brésil]	COVID-19 pandemic underlines the need to build resilience in commercial restaurants' food safety.

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