Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach.
Identifieur interne : 000155 ( Main/Exploration ); précédent : 000154; suivant : 000156Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach.
Auteurs : Vera Amicarelli [Italie] ; Christian Bux [Italie]Source :
- Food security [ 1876-4517 ] ; 2020.
Abstract
Food waste prevention and reduction are an economic, social and environmental concern included among the 17 Sustainable Development Goals (SDGs) within Agenda 2030 for Sustainable Development. The third target under SDG 12 (Target 12.3) on Responsible Production and Consumption aims to halve food waste by 2030 at retail and consumer levels, considering that more than half of its quantity is generated by final consumers, both indoor and outdoor. However, the Covid-19 pandemic outbreak at the beginning of 2020 imposed several food consumption behaviors and lifestyle changes: food service facilities (e.g., restaurants, pubs, cafés, hotels, resorts) have been closed roughly all over the world, generating a sharp domestic consumption and an expected increase in household waste. The authors conducted an explorative research through the food diary approach. The purpose of this paper is to have a better understanding of household food consumption and wastage trends during Covid-19 pandemic testing, as well as food diary methodology strengths and weaknesses. Food diaries, even with their intrinsic limitations and biases, represent a valuable technique to obtain detailed qualitative and quantitative knowledge on daily food consumption and consumers' behavior. Through the limited but significant results achieved, the authors highlight the logistics of the methodology and the food waste generation trends among a small sample of Italian families during the Covid-19 pandemic. Further, healthier work-life balances, adequate time management and smart food delivery seem to be good opportunities for food waste reduction in households.
DOI: 10.1007/s12571-020-01121-z
PubMed: 33173548
PubMed Central: PMC7644391
Affiliations:
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The third target under SDG 12 (Target 12.3) on <i>Responsible Production and Consumption</i> aims to halve food waste by 2030 at retail and consumer levels, considering that more than half of its quantity is generated by final consumers, both indoor and outdoor. However, the Covid-19 pandemic outbreak at the beginning of 2020 imposed several food consumption behaviors and lifestyle changes: food service facilities (e.g., restaurants, pubs, cafés, hotels, resorts) have been closed roughly all over the world, generating a sharp domestic consumption and an expected increase in household waste. The authors conducted an explorative research through the food diary approach. The purpose of this paper is to have a better understanding of household food consumption and wastage trends during Covid-19 pandemic testing, as well as food diary methodology strengths and weaknesses. Food diaries, even with their intrinsic limitations and biases, represent a valuable technique to obtain detailed qualitative and quantitative knowledge on daily food consumption and consumers' behavior. Through the limited but significant results achieved, the authors highlight the logistics of the methodology and the food waste generation trends among a small sample of Italian families during the Covid-19 pandemic. Further, healthier work-life balances, adequate time management and <i>smart</i> food delivery seem to be good opportunities for food waste reduction in households.</div></front></TEI><pubmed><MedlineCitation Status="Publisher" Owner="NLM"><PMID Version="1">33173548</PMID><DateRevised><Year>2020</Year><Month>11</Month><Day>13</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">1876-4517</ISSN><JournalIssue CitedMedium="Print"><PubDate><Year>2020</Year><Month>Nov</Month><Day>06</Day></PubDate></JournalIssue><Title>Food security</Title><ISOAbbreviation>Food Secur</ISOAbbreviation></Journal><ArticleTitle>Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach.</ArticleTitle><Pagination><MedlinePgn>1-13</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1007/s12571-020-01121-z</ELocationID><Abstract><AbstractText>Food waste prevention and reduction are an economic, social and environmental concern included among the 17 Sustainable Development Goals (SDGs) within Agenda 2030 for Sustainable Development. The third target under SDG 12 (Target 12.3) on <i>Responsible Production and Consumption</i> aims to halve food waste by 2030 at retail and consumer levels, considering that more than half of its quantity is generated by final consumers, both indoor and outdoor. However, the Covid-19 pandemic outbreak at the beginning of 2020 imposed several food consumption behaviors and lifestyle changes: food service facilities (e.g., restaurants, pubs, cafés, hotels, resorts) have been closed roughly all over the world, generating a sharp domestic consumption and an expected increase in household waste. The authors conducted an explorative research through the food diary approach. The purpose of this paper is to have a better understanding of household food consumption and wastage trends during Covid-19 pandemic testing, as well as food diary methodology strengths and weaknesses. Food diaries, even with their intrinsic limitations and biases, represent a valuable technique to obtain detailed qualitative and quantitative knowledge on daily food consumption and consumers' behavior. Through the limited but significant results achieved, the authors highlight the logistics of the methodology and the food waste generation trends among a small sample of Italian families during the Covid-19 pandemic. Further, healthier work-life balances, adequate time management and <i>smart</i> food delivery seem to be good opportunities for food waste reduction in households.</AbstractText><CopyrightInformation>© International Society for Plant Pathology and Springer Nature B.V. 2020.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Amicarelli</LastName><ForeName>Vera</ForeName><Initials>V</Initials><Identifier Source="ORCID">https://orcid.org/0000-0003-0115-1356</Identifier><AffiliationInfo><Affiliation>Department of Economics, Management and Business Law, University of Bari Aldo Moro, Bari, Italy.</Affiliation><Identifier Source="GRID">grid.7644.1</Identifier><Identifier Source="ISNI">0000 0001 0120 3326</Identifier></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Bux</LastName><ForeName>Christian</ForeName><Initials>C</Initials><Identifier Source="ORCID">https://orcid.org/0000-0001-7360-4989</Identifier><AffiliationInfo><Affiliation>Department of Economics, Management and Business Law, University of Bari Aldo Moro, Bari, Italy.</Affiliation><Identifier Source="GRID">grid.7644.1</Identifier><Identifier Source="ISNI">0000 0001 0120 3326</Identifier></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>11</Month><Day>06</Day></ArticleDate></Article><MedlineJournalInfo><Country>Netherlands</Country><MedlineTA>Food Secur</MedlineTA><NlmUniqueID>101660498</NlmUniqueID><ISSNLinking>1876-4517</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">COVID-19 pandemic</Keyword><Keyword MajorTopicYN="N">Food diaries</Keyword><Keyword MajorTopicYN="N">Food waste</Keyword><Keyword MajorTopicYN="N">Food waste behavior</Keyword><Keyword MajorTopicYN="N">Sustainability</Keyword></KeywordList><CoiStatement>Conflicts of interest/competing interestsThe authors declare that they have no conflict of interest.</CoiStatement></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>07</Month><Day>14</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>10</Month><Day>30</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>11</Month><Day>11</Day><Hour>5</Hour><Minute>58</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>11</Month><Day>12</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>11</Month><Day>12</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>aheadofprint</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">33173548</ArticleId><ArticleId IdType="doi">10.1007/s12571-020-01121-z</ArticleId><ArticleId IdType="pii">1121</ArticleId><ArticleId IdType="pmc">PMC7644391</ArticleId></ArticleIdList><pmc-dir>pmcsd</pmc-dir>
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