Enhanced anaerobic digestion of food waste by thermal and ozonation pretreatment methods.
Identifieur interne : 000167 ( PubMed/Corpus ); précédent : 000166; suivant : 000168Enhanced anaerobic digestion of food waste by thermal and ozonation pretreatment methods.
Auteurs : Javkhlan Ariunbaatar ; Antonio Panico ; Luigi Frunzo ; Giovanni Esposito ; Piet N L. Lens ; Francesco PirozziSource :
- Journal of environmental management [ 1095-8630 ] ; 2014.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Ozone.
- Anaerobiosis, Biodegradation, Environmental, Bioreactors, Food, Humans, Solid Waste, Temperature.
Abstract
Treatment of food waste by anaerobic digestion can lead to an energy production coupled to a reduction of the volume and greenhouse gas emissions from this waste type. According to EU Regulation EC1774/2002, food waste should be pasteurized/sterilized before or after anaerobic digestion. With respect to this regulation and also considering the slow kinetics of the anaerobic digestion process, thermal and chemical pretreatments of food waste prior to mesophilic anaerobic digestion were studied. A series of batch experiments to determine the biomethane potential of untreated as well as pretreated food waste was carried out. All tested conditions of both thermal and ozonation pretreatments resulted in an enhanced biomethane production. The kinetics of the anaerobic digestion process were, however, accelerated by thermal pretreatment at lower temperatures (<120 °C) only. The best result of 647.5 ± 10.6 mlCH4/gVS, which is approximately 52% higher as compared to the specific biomethane production of untreated food waste, was obtained with thermal pretreatment at 80 °C for 1.5 h. On the basis of net energy calculations, the enhanced biomethane production could cover the energy requirement of the thermal pretreatment. In contrast, the enhanced biomethane production with ozonation pretreatment is insufficient to supply the required energy for the ozonator.
DOI: 10.1016/j.jenvman.2014.07.042
PubMed: 25169646
Links to Exploration step
pubmed:25169646Le document en format XML
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<affiliation><nlm:affiliation>Department of Civil and Mechanical Engineering, University of Cassino and the Southern Lazio, Via Di Biasio, 43, 03043 Cassino, FR, Italy; UNESCO-IHE Institute for Water Education, Westvest 7, 2611 AX Delft, The Netherlands. Electronic address: jaka@unicas.it.</nlm:affiliation>
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<author><name sortKey="Panico, Antonio" sort="Panico, Antonio" uniqKey="Panico A" first="Antonio" last="Panico">Antonio Panico</name>
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<front><div type="abstract" xml:lang="en">Treatment of food waste by anaerobic digestion can lead to an energy production coupled to a reduction of the volume and greenhouse gas emissions from this waste type. According to EU Regulation EC1774/2002, food waste should be pasteurized/sterilized before or after anaerobic digestion. With respect to this regulation and also considering the slow kinetics of the anaerobic digestion process, thermal and chemical pretreatments of food waste prior to mesophilic anaerobic digestion were studied. A series of batch experiments to determine the biomethane potential of untreated as well as pretreated food waste was carried out. All tested conditions of both thermal and ozonation pretreatments resulted in an enhanced biomethane production. The kinetics of the anaerobic digestion process were, however, accelerated by thermal pretreatment at lower temperatures (<120 °C) only. The best result of 647.5 ± 10.6 mlCH4/gVS, which is approximately 52% higher as compared to the specific biomethane production of untreated food waste, was obtained with thermal pretreatment at 80 °C for 1.5 h. On the basis of net energy calculations, the enhanced biomethane production could cover the energy requirement of the thermal pretreatment. In contrast, the enhanced biomethane production with ozonation pretreatment is insufficient to supply the required energy for the ozonator.</div>
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<Abstract><AbstractText>Treatment of food waste by anaerobic digestion can lead to an energy production coupled to a reduction of the volume and greenhouse gas emissions from this waste type. According to EU Regulation EC1774/2002, food waste should be pasteurized/sterilized before or after anaerobic digestion. With respect to this regulation and also considering the slow kinetics of the anaerobic digestion process, thermal and chemical pretreatments of food waste prior to mesophilic anaerobic digestion were studied. A series of batch experiments to determine the biomethane potential of untreated as well as pretreated food waste was carried out. All tested conditions of both thermal and ozonation pretreatments resulted in an enhanced biomethane production. The kinetics of the anaerobic digestion process were, however, accelerated by thermal pretreatment at lower temperatures (<120 °C) only. The best result of 647.5 ± 10.6 mlCH4/gVS, which is approximately 52% higher as compared to the specific biomethane production of untreated food waste, was obtained with thermal pretreatment at 80 °C for 1.5 h. On the basis of net energy calculations, the enhanced biomethane production could cover the energy requirement of the thermal pretreatment. In contrast, the enhanced biomethane production with ozonation pretreatment is insufficient to supply the required energy for the ozonator.</AbstractText>
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