Dietary balance chart for an on-line computerized graphical support system in MHTS.
Identifieur interne : 000284 ( Ncbi/Checkpoint ); précédent : 000283; suivant : 000285Dietary balance chart for an on-line computerized graphical support system in MHTS.
Auteurs : S. Hinohara [Japon] ; R. Nishino ; R. Nakazato ; T. Takahashi ; H. Matsumoto ; S. Hori ; Y. Masuyama ; S. Hinohara ; M. Horie ; D. RobinsonSource :
- Methods of information in medicine [ 0026-1270 ] ; 1998.
Descripteurs français
- Wicri :
- geographic : Japon.
English descriptors
- KwdEn :
- MESH :
- chemical , administration & dosage : Dietary Carbohydrates, Dietary Fats, Dietary Proteins.
- geographic : Japan.
- methods : Primary Prevention.
- Adult, Computer Graphics, Eating, Female, Food Habits, Humans, Nutritional Requirements, Online Systems.
Abstract
Dietary habits are believed to play an important role in the etiology of adult disease. For this reason, it is necessary to include effective dietary guidance in multiphasic health testing and services (MHTS) programmes for primary disease prevention. We have developed such a programme of simple dietary advice, using a computer system for the MHTS. Examinees' dietary habits are checked using optical character record (OCR) questionnaire forms, and the results are displayed on the screen of a colour display terminal. They are required to prepare a menu of their usual daily dietary intake in terms of quantity and type of food. Thus the data collected relate to the nutritional composition of the examinee's usual diet. Nutritional requirements of the Japanese according to sex, height, and level of physical activity, in accordance with criteria set by the Japanese Ministry of Health and Welfare, are fed into the computer in advance. For each examinee, these criteria and the results of the assessment of the diet are displayed together on the screen in the form of colour graphs for comparison.
PubMed: 9656655
Affiliations:
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pubmed:9656655Le document en format XML
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<series><title level="j">Methods of information in medicine</title>
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<term>Dietary Proteins (administration & dosage)</term>
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<term>Food Habits</term>
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<term>Japan</term>
<term>Nutritional Requirements</term>
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<term>Primary Prevention (methods)</term>
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<term>Food Habits</term>
<term>Humans</term>
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<front><div type="abstract" xml:lang="en">Dietary habits are believed to play an important role in the etiology of adult disease. For this reason, it is necessary to include effective dietary guidance in multiphasic health testing and services (MHTS) programmes for primary disease prevention. We have developed such a programme of simple dietary advice, using a computer system for the MHTS. Examinees' dietary habits are checked using optical character record (OCR) questionnaire forms, and the results are displayed on the screen of a colour display terminal. They are required to prepare a menu of their usual daily dietary intake in terms of quantity and type of food. Thus the data collected relate to the nutritional composition of the examinee's usual diet. Nutritional requirements of the Japanese according to sex, height, and level of physical activity, in accordance with criteria set by the Japanese Ministry of Health and Welfare, are fed into the computer in advance. For each examinee, these criteria and the results of the assessment of the diet are displayed together on the screen in the form of colour graphs for comparison.</div>
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