Liquid-specific stimulus properties can be used for haptic perception of the amount of liquid in a vessel put in motion.
Identifieur interne : 001716 ( PubMed/Corpus ); précédent : 001715; suivant : 001717Liquid-specific stimulus properties can be used for haptic perception of the amount of liquid in a vessel put in motion.
Auteurs : Gunnar Jansson ; Peter Juslin ; Leo PoomSource :
- Perception [ 0301-0066 ] ; 2006.
English descriptors
- KwdEn :
- MESH :
- physiology : Discrimination (Psychology), Stereognosis.
- Adult, Conditioning, Operant, Female, Humans, Judgment, Male, Motion, Psychophysics.
Abstract
We investigated whether people can use haptic liquid-specific information made available by shaking the vessel containing the liquid. In experiment 1 we studied to what extent people can discriminate between liquid and solid substances and determine the amount of substance in the shaken vessel, as well as the effects of exploratory procedures on these abilities. Exploratory procedures including horizontal shaking of the vessel produced accurate identification of the content and more precise judgments for a liquid than for a solid, but vertical lifting produced an overestimation of the amount of liquid. In experiment 2 we demonstrated that people can discriminate between the amount of liquid and the amount of solid in the same vessel. Three theories of what liquid-specific stimulus properties are picked up by shaking the vessel are preliminarily examined.
PubMed: 17214385
Links to Exploration step
pubmed:17214385Le document en format XML
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Gunnar.Jansson@psyk.uu.se</nlm:affiliation></affiliation></author><author><name sortKey="Juslin, Peter" sort="Juslin, Peter" uniqKey="Juslin P" first="Peter" last="Juslin">Peter Juslin</name></author><author><name sortKey="Poom, Leo" sort="Poom, Leo" uniqKey="Poom L" first="Leo" last="Poom">Leo Poom</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2006">2006</date><idno type="RBID">pubmed:17214385</idno><idno type="pmid">17214385</idno><idno type="wicri:Area/PubMed/Corpus">001716</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Liquid-specific stimulus properties can be used for haptic perception of the amount of liquid in a vessel put in motion.</title><author><name sortKey="Jansson, Gunnar" sort="Jansson, Gunnar" uniqKey="Jansson G" first="Gunnar" last="Jansson">Gunnar Jansson</name><affiliation><nlm:affiliation>Department of Psychology, Uppsala University, Box 1225, SE 751 42 Uppsala, Sweden. Gunnar.Jansson@psyk.uu.se</nlm:affiliation></affiliation></author><author><name sortKey="Juslin, Peter" sort="Juslin, Peter" uniqKey="Juslin P" first="Peter" last="Juslin">Peter Juslin</name></author><author><name sortKey="Poom, Leo" sort="Poom, Leo" uniqKey="Poom L" first="Leo" last="Poom">Leo Poom</name></author></analytic><series><title level="j">Perception</title><idno type="ISSN">0301-0066</idno><imprint><date when="2006" type="published">2006</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Adult</term><term>Conditioning, Operant</term><term>Discrimination (Psychology) (physiology)</term><term>Female</term><term>Humans</term><term>Judgment</term><term>Male</term><term>Motion</term><term>Psychophysics</term><term>Stereognosis (physiology)</term></keywords><keywords scheme="MESH" qualifier="physiology" xml:lang="en"><term>Discrimination (Psychology)</term><term>Stereognosis</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Adult</term><term>Conditioning, Operant</term><term>Female</term><term>Humans</term><term>Judgment</term><term>Male</term><term>Motion</term><term>Psychophysics</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">We investigated whether people can use haptic liquid-specific information made available by shaking the vessel containing the liquid. In experiment 1 we studied to what extent people can discriminate between liquid and solid substances and determine the amount of substance in the shaken vessel, as well as the effects of exploratory procedures on these abilities. Exploratory procedures including horizontal shaking of the vessel produced accurate identification of the content and more precise judgments for a liquid than for a solid, but vertical lifting produced an overestimation of the amount of liquid. In experiment 2 we demonstrated that people can discriminate between the amount of liquid and the amount of solid in the same vessel. Three theories of what liquid-specific stimulus properties are picked up by shaking the vessel are preliminarily examined.</div></front></TEI><pubmed><MedlineCitation Owner="NLM" Status="MEDLINE"><PMID Version="1">17214385</PMID><DateCreated><Year>2007</Year><Month>01</Month><Day>11</Day></DateCreated><DateCompleted><Year>2007</Year><Month>06</Month><Day>19</Day></DateCompleted><Article PubModel="Print"><Journal><ISSN IssnType="Print">0301-0066</ISSN><JournalIssue CitedMedium="Print"><Volume>35</Volume><Issue>10</Issue><PubDate><Year>2006</Year></PubDate></JournalIssue><Title>Perception</Title><ISOAbbreviation>Perception</ISOAbbreviation></Journal><ArticleTitle>Liquid-specific stimulus properties can be used for haptic perception of the amount of liquid in a vessel put in motion.</ArticleTitle><Pagination><MedlinePgn>1421-32</MedlinePgn></Pagination><Abstract><AbstractText>We investigated whether people can use haptic liquid-specific information made available by shaking the vessel containing the liquid. In experiment 1 we studied to what extent people can discriminate between liquid and solid substances and determine the amount of substance in the shaken vessel, as well as the effects of exploratory procedures on these abilities. Exploratory procedures including horizontal shaking of the vessel produced accurate identification of the content and more precise judgments for a liquid than for a solid, but vertical lifting produced an overestimation of the amount of liquid. In experiment 2 we demonstrated that people can discriminate between the amount of liquid and the amount of solid in the same vessel. Three theories of what liquid-specific stimulus properties are picked up by shaking the vessel are preliminarily examined.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Jansson</LastName><ForeName>Gunnar</ForeName><Initials>G</Initials><AffiliationInfo><Affiliation>Department of Psychology, Uppsala University, Box 1225, SE 751 42 Uppsala, Sweden. 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