Serveur d'exploration sur les dispositifs haptiques

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Oral hapsis guides accurate hand preshaping for grasping food targets in the mouth

Identifieur interne : 000312 ( PascalFrancis/Corpus ); précédent : 000311; suivant : 000313

Oral hapsis guides accurate hand preshaping for grasping food targets in the mouth

Auteurs : Jenni M. Karl ; Lori-Ann R. Sacrey ; Jon B. Doan ; Ian Q. Whishaw

Source :

RBID : Pascal:12-0320393

Descripteurs français

English descriptors

Abstract

Preshaping the digits and orienting the hand when reaching to grasp a distal target is proposed to be optimal when guided by vision. A reach-to-grasp movement to an object in one's own mouth is a natural and commonly used movement, but there has been no previous description of how it is performed. The movement requires accuracy but likely depends upon haptic rather than visual guidance, leading to the question of whether the kinematics of this movement are similar to those with vision or whether the movement depends upon an alternate strategy. The present study used frame-by-frame video analysis and linear kinematics to analyze hand movements as participants reached for ethologically relevant food targets placed either at a distal location or in the mouth. When reaching for small and medium-sized food items (blueberries and donut balls) that had maximal lip-to-target contact, hand preshaping was equivalent to that used for visually guided reaching. When reaching for a large food item (orange slice) that extended beyond the edges of the mouth, hand preshaping was suboptimal compared to vision. Nevertheless, hapsis from the reaching hand was used to reshape and reorient the hand after first contact with the large target. The equally precise guidance of hand preshaping under oral hapsis is discussed in relation to the idea that hand preshaping, and its requisite neural circuitry, may have originated under somatosensory control, with secondary access by vision.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

pA  
A01 01  1    @0 0014-4819
A02 01      @0 EXBRAP
A03   1    @0 Exp. brain res.
A05       @2 221
A06       @2 2
A08 01  1  ENG  @1 Oral hapsis guides accurate hand preshaping for grasping food targets in the mouth
A11 01  1    @1 KARL (Jenni M.)
A11 02  1    @1 SACREY (Lori-Ann R.)
A11 03  1    @1 DOAN (Jon B.)
A11 04  1    @1 WHISHAW (Ian Q.)
A14 01      @1 Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge @2 Lethbridge AB T1K 3M4 @3 CAN @Z 1 aut. @Z 2 aut. @Z 4 aut.
A14 02      @1 Department of Kinesiology and Physical Education, University of Lethbridge @2 Lethbridge, AB T1K 3M4 @3 CAN @Z 3 aut.
A20       @1 223-240
A21       @1 2012
A23 01      @0 ENG
A43 01      @1 INIST @2 12535 @5 354000508313050110
A44       @0 0000 @1 © 2012 INIST-CNRS. All rights reserved.
A45       @0 1 p.3/4
A47 01  1    @0 12-0320393
A60       @1 P
A61       @0 A
A64 01  1    @0 Experimental brain research
A66 01      @0 DEU
C01 01    ENG  @0 Preshaping the digits and orienting the hand when reaching to grasp a distal target is proposed to be optimal when guided by vision. A reach-to-grasp movement to an object in one's own mouth is a natural and commonly used movement, but there has been no previous description of how it is performed. The movement requires accuracy but likely depends upon haptic rather than visual guidance, leading to the question of whether the kinematics of this movement are similar to those with vision or whether the movement depends upon an alternate strategy. The present study used frame-by-frame video analysis and linear kinematics to analyze hand movements as participants reached for ethologically relevant food targets placed either at a distal location or in the mouth. When reaching for small and medium-sized food items (blueberries and donut balls) that had maximal lip-to-target contact, hand preshaping was equivalent to that used for visually guided reaching. When reaching for a large food item (orange slice) that extended beyond the edges of the mouth, hand preshaping was suboptimal compared to vision. Nevertheless, hapsis from the reaching hand was used to reshape and reorient the hand after first contact with the large target. The equally precise guidance of hand preshaping under oral hapsis is discussed in relation to the idea that hand preshaping, and its requisite neural circuitry, may have originated under somatosensory control, with secondary access by vision.
C02 01  X    @0 002A25E
C02 02  X    @0 002A26F04A
C03 01  X  FRE  @0 Guide @5 01
C03 01  X  ENG  @0 Guide @5 01
C03 01  X  SPA  @0 Guía @5 01
C03 02  X  FRE  @0 Main @5 02
C03 02  X  ENG  @0 Hand @5 02
C03 02  X  SPA  @0 Mano @5 02
C03 03  X  FRE  @0 Préhension @5 03
C03 03  X  ENG  @0 Gripping @5 03
C03 03  X  SPA  @0 Prension @5 03
C03 04  X  FRE  @0 Précision @5 04
C03 04  X  ENG  @0 Accuracy @5 04
C03 04  X  SPA  @0 Precisión @5 04
C03 05  X  FRE  @0 Cinématique @5 05
C03 05  X  ENG  @0 Kinematics @5 05
C03 05  X  SPA  @0 Cinemática @5 05
C03 06  X  FRE  @0 Stratégie @5 06
C03 06  X  ENG  @0 Strategy @5 06
C03 06  X  SPA  @0 Estrategia @5 06
C03 07  X  FRE  @0 Lèvre @5 07
C03 07  X  ENG  @0 Lip @5 07
C03 07  X  SPA  @0 Labio @5 07
C03 08  X  FRE  @0 Homme @5 54
C03 08  X  ENG  @0 Human @5 54
C03 08  X  SPA  @0 Hombre @5 54
C03 09  X  FRE  @0 Perception haptique @4 CD @5 96
C03 09  X  ENG  @0 Haptic perception @4 CD @5 96
N21       @1 247
N44 01      @1 OTO
N82       @1 OTO

Format Inist (serveur)

NO : PASCAL 12-0320393 INIST
ET : Oral hapsis guides accurate hand preshaping for grasping food targets in the mouth
AU : KARL (Jenni M.); SACREY (Lori-Ann R.); DOAN (Jon B.); WHISHAW (Ian Q.)
AF : Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge/Lethbridge AB T1K 3M4/Canada (1 aut., 2 aut., 4 aut.); Department of Kinesiology and Physical Education, University of Lethbridge/Lethbridge, AB T1K 3M4/Canada (3 aut.)
DT : Publication en série; Niveau analytique
SO : Experimental brain research; ISSN 0014-4819; Coden EXBRAP; Allemagne; Da. 2012; Vol. 221; No. 2; Pp. 223-240; Bibl. 1 p.3/4
LA : Anglais
EA : Preshaping the digits and orienting the hand when reaching to grasp a distal target is proposed to be optimal when guided by vision. A reach-to-grasp movement to an object in one's own mouth is a natural and commonly used movement, but there has been no previous description of how it is performed. The movement requires accuracy but likely depends upon haptic rather than visual guidance, leading to the question of whether the kinematics of this movement are similar to those with vision or whether the movement depends upon an alternate strategy. The present study used frame-by-frame video analysis and linear kinematics to analyze hand movements as participants reached for ethologically relevant food targets placed either at a distal location or in the mouth. When reaching for small and medium-sized food items (blueberries and donut balls) that had maximal lip-to-target contact, hand preshaping was equivalent to that used for visually guided reaching. When reaching for a large food item (orange slice) that extended beyond the edges of the mouth, hand preshaping was suboptimal compared to vision. Nevertheless, hapsis from the reaching hand was used to reshape and reorient the hand after first contact with the large target. The equally precise guidance of hand preshaping under oral hapsis is discussed in relation to the idea that hand preshaping, and its requisite neural circuitry, may have originated under somatosensory control, with secondary access by vision.
CC : 002A25E; 002A26F04A
FD : Guide; Main; Préhension; Précision; Cinématique; Stratégie; Lèvre; Homme; Perception haptique
ED : Guide; Hand; Gripping; Accuracy; Kinematics; Strategy; Lip; Human; Haptic perception
SD : Guía; Mano; Prension; Precisión; Cinemática; Estrategia; Labio; Hombre
LO : INIST-12535.354000508313050110
ID : 12-0320393

Links to Exploration step

Pascal:12-0320393

Le document en format XML

<record>
<TEI>
<teiHeader>
<fileDesc>
<titleStmt>
<title xml:lang="en" level="a">Oral hapsis guides accurate hand preshaping for grasping food targets in the mouth</title>
<author>
<name sortKey="Karl, Jenni M" sort="Karl, Jenni M" uniqKey="Karl J" first="Jenni M." last="Karl">Jenni M. Karl</name>
<affiliation>
<inist:fA14 i1="01">
<s1>Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge</s1>
<s2>Lethbridge AB T1K 3M4</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author>
<name sortKey="Sacrey, Lori Ann R" sort="Sacrey, Lori Ann R" uniqKey="Sacrey L" first="Lori-Ann R." last="Sacrey">Lori-Ann R. Sacrey</name>
<affiliation>
<inist:fA14 i1="01">
<s1>Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge</s1>
<s2>Lethbridge AB T1K 3M4</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author>
<name sortKey="Doan, Jon B" sort="Doan, Jon B" uniqKey="Doan J" first="Jon B." last="Doan">Jon B. Doan</name>
<affiliation>
<inist:fA14 i1="02">
<s1>Department of Kinesiology and Physical Education, University of Lethbridge</s1>
<s2>Lethbridge, AB T1K 3M4</s2>
<s3>CAN</s3>
<sZ>3 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author>
<name sortKey="Whishaw, Ian Q" sort="Whishaw, Ian Q" uniqKey="Whishaw I" first="Ian Q." last="Whishaw">Ian Q. Whishaw</name>
<affiliation>
<inist:fA14 i1="01">
<s1>Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge</s1>
<s2>Lethbridge AB T1K 3M4</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
</titleStmt>
<publicationStmt>
<idno type="wicri:source">INIST</idno>
<idno type="inist">12-0320393</idno>
<date when="2012">2012</date>
<idno type="stanalyst">PASCAL 12-0320393 INIST</idno>
<idno type="RBID">Pascal:12-0320393</idno>
<idno type="wicri:Area/PascalFrancis/Corpus">000312</idno>
</publicationStmt>
<sourceDesc>
<biblStruct>
<analytic>
<title xml:lang="en" level="a">Oral hapsis guides accurate hand preshaping for grasping food targets in the mouth</title>
<author>
<name sortKey="Karl, Jenni M" sort="Karl, Jenni M" uniqKey="Karl J" first="Jenni M." last="Karl">Jenni M. Karl</name>
<affiliation>
<inist:fA14 i1="01">
<s1>Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge</s1>
<s2>Lethbridge AB T1K 3M4</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author>
<name sortKey="Sacrey, Lori Ann R" sort="Sacrey, Lori Ann R" uniqKey="Sacrey L" first="Lori-Ann R." last="Sacrey">Lori-Ann R. Sacrey</name>
<affiliation>
<inist:fA14 i1="01">
<s1>Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge</s1>
<s2>Lethbridge AB T1K 3M4</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author>
<name sortKey="Doan, Jon B" sort="Doan, Jon B" uniqKey="Doan J" first="Jon B." last="Doan">Jon B. Doan</name>
<affiliation>
<inist:fA14 i1="02">
<s1>Department of Kinesiology and Physical Education, University of Lethbridge</s1>
<s2>Lethbridge, AB T1K 3M4</s2>
<s3>CAN</s3>
<sZ>3 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
<author>
<name sortKey="Whishaw, Ian Q" sort="Whishaw, Ian Q" uniqKey="Whishaw I" first="Ian Q." last="Whishaw">Ian Q. Whishaw</name>
<affiliation>
<inist:fA14 i1="01">
<s1>Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge</s1>
<s2>Lethbridge AB T1K 3M4</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
</inist:fA14>
</affiliation>
</author>
</analytic>
<series>
<title level="j" type="main">Experimental brain research</title>
<title level="j" type="abbreviated">Exp. brain res.</title>
<idno type="ISSN">0014-4819</idno>
<imprint>
<date when="2012">2012</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
<seriesStmt>
<title level="j" type="main">Experimental brain research</title>
<title level="j" type="abbreviated">Exp. brain res.</title>
<idno type="ISSN">0014-4819</idno>
</seriesStmt>
</fileDesc>
<profileDesc>
<textClass>
<keywords scheme="KwdEn" xml:lang="en">
<term>Accuracy</term>
<term>Gripping</term>
<term>Guide</term>
<term>Hand</term>
<term>Haptic perception</term>
<term>Human</term>
<term>Kinematics</term>
<term>Lip</term>
<term>Strategy</term>
</keywords>
<keywords scheme="Pascal" xml:lang="fr">
<term>Guide</term>
<term>Main</term>
<term>Préhension</term>
<term>Précision</term>
<term>Cinématique</term>
<term>Stratégie</term>
<term>Lèvre</term>
<term>Homme</term>
<term>Perception haptique</term>
</keywords>
</textClass>
</profileDesc>
</teiHeader>
<front>
<div type="abstract" xml:lang="en">Preshaping the digits and orienting the hand when reaching to grasp a distal target is proposed to be optimal when guided by vision. A reach-to-grasp movement to an object in one's own mouth is a natural and commonly used movement, but there has been no previous description of how it is performed. The movement requires accuracy but likely depends upon haptic rather than visual guidance, leading to the question of whether the kinematics of this movement are similar to those with vision or whether the movement depends upon an alternate strategy. The present study used frame-by-frame video analysis and linear kinematics to analyze hand movements as participants reached for ethologically relevant food targets placed either at a distal location or in the mouth. When reaching for small and medium-sized food items (blueberries and donut balls) that had maximal lip-to-target contact, hand preshaping was equivalent to that used for visually guided reaching. When reaching for a large food item (orange slice) that extended beyond the edges of the mouth, hand preshaping was suboptimal compared to vision. Nevertheless, hapsis from the reaching hand was used to reshape and reorient the hand after first contact with the large target. The equally precise guidance of hand preshaping under oral hapsis is discussed in relation to the idea that hand preshaping, and its requisite neural circuitry, may have originated under somatosensory control, with secondary access by vision.</div>
</front>
</TEI>
<inist>
<standard h6="B">
<pA>
<fA01 i1="01" i2="1">
<s0>0014-4819</s0>
</fA01>
<fA02 i1="01">
<s0>EXBRAP</s0>
</fA02>
<fA03 i2="1">
<s0>Exp. brain res.</s0>
</fA03>
<fA05>
<s2>221</s2>
</fA05>
<fA06>
<s2>2</s2>
</fA06>
<fA08 i1="01" i2="1" l="ENG">
<s1>Oral hapsis guides accurate hand preshaping for grasping food targets in the mouth</s1>
</fA08>
<fA11 i1="01" i2="1">
<s1>KARL (Jenni M.)</s1>
</fA11>
<fA11 i1="02" i2="1">
<s1>SACREY (Lori-Ann R.)</s1>
</fA11>
<fA11 i1="03" i2="1">
<s1>DOAN (Jon B.)</s1>
</fA11>
<fA11 i1="04" i2="1">
<s1>WHISHAW (Ian Q.)</s1>
</fA11>
<fA14 i1="01">
<s1>Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge</s1>
<s2>Lethbridge AB T1K 3M4</s2>
<s3>CAN</s3>
<sZ>1 aut.</sZ>
<sZ>2 aut.</sZ>
<sZ>4 aut.</sZ>
</fA14>
<fA14 i1="02">
<s1>Department of Kinesiology and Physical Education, University of Lethbridge</s1>
<s2>Lethbridge, AB T1K 3M4</s2>
<s3>CAN</s3>
<sZ>3 aut.</sZ>
</fA14>
<fA20>
<s1>223-240</s1>
</fA20>
<fA21>
<s1>2012</s1>
</fA21>
<fA23 i1="01">
<s0>ENG</s0>
</fA23>
<fA43 i1="01">
<s1>INIST</s1>
<s2>12535</s2>
<s5>354000508313050110</s5>
</fA43>
<fA44>
<s0>0000</s0>
<s1>© 2012 INIST-CNRS. All rights reserved.</s1>
</fA44>
<fA45>
<s0>1 p.3/4</s0>
</fA45>
<fA47 i1="01" i2="1">
<s0>12-0320393</s0>
</fA47>
<fA60>
<s1>P</s1>
</fA60>
<fA61>
<s0>A</s0>
</fA61>
<fA64 i1="01" i2="1">
<s0>Experimental brain research</s0>
</fA64>
<fA66 i1="01">
<s0>DEU</s0>
</fA66>
<fC01 i1="01" l="ENG">
<s0>Preshaping the digits and orienting the hand when reaching to grasp a distal target is proposed to be optimal when guided by vision. A reach-to-grasp movement to an object in one's own mouth is a natural and commonly used movement, but there has been no previous description of how it is performed. The movement requires accuracy but likely depends upon haptic rather than visual guidance, leading to the question of whether the kinematics of this movement are similar to those with vision or whether the movement depends upon an alternate strategy. The present study used frame-by-frame video analysis and linear kinematics to analyze hand movements as participants reached for ethologically relevant food targets placed either at a distal location or in the mouth. When reaching for small and medium-sized food items (blueberries and donut balls) that had maximal lip-to-target contact, hand preshaping was equivalent to that used for visually guided reaching. When reaching for a large food item (orange slice) that extended beyond the edges of the mouth, hand preshaping was suboptimal compared to vision. Nevertheless, hapsis from the reaching hand was used to reshape and reorient the hand after first contact with the large target. The equally precise guidance of hand preshaping under oral hapsis is discussed in relation to the idea that hand preshaping, and its requisite neural circuitry, may have originated under somatosensory control, with secondary access by vision.</s0>
</fC01>
<fC02 i1="01" i2="X">
<s0>002A25E</s0>
</fC02>
<fC02 i1="02" i2="X">
<s0>002A26F04A</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE">
<s0>Guide</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG">
<s0>Guide</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA">
<s0>Guía</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE">
<s0>Main</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG">
<s0>Hand</s0>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA">
<s0>Mano</s0>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE">
<s0>Préhension</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG">
<s0>Gripping</s0>
<s5>03</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA">
<s0>Prension</s0>
<s5>03</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE">
<s0>Précision</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG">
<s0>Accuracy</s0>
<s5>04</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA">
<s0>Precisión</s0>
<s5>04</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE">
<s0>Cinématique</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG">
<s0>Kinematics</s0>
<s5>05</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA">
<s0>Cinemática</s0>
<s5>05</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE">
<s0>Stratégie</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG">
<s0>Strategy</s0>
<s5>06</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA">
<s0>Estrategia</s0>
<s5>06</s5>
</fC03>
<fC03 i1="07" i2="X" l="FRE">
<s0>Lèvre</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="ENG">
<s0>Lip</s0>
<s5>07</s5>
</fC03>
<fC03 i1="07" i2="X" l="SPA">
<s0>Labio</s0>
<s5>07</s5>
</fC03>
<fC03 i1="08" i2="X" l="FRE">
<s0>Homme</s0>
<s5>54</s5>
</fC03>
<fC03 i1="08" i2="X" l="ENG">
<s0>Human</s0>
<s5>54</s5>
</fC03>
<fC03 i1="08" i2="X" l="SPA">
<s0>Hombre</s0>
<s5>54</s5>
</fC03>
<fC03 i1="09" i2="X" l="FRE">
<s0>Perception haptique</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fC03 i1="09" i2="X" l="ENG">
<s0>Haptic perception</s0>
<s4>CD</s4>
<s5>96</s5>
</fC03>
<fN21>
<s1>247</s1>
</fN21>
<fN44 i1="01">
<s1>OTO</s1>
</fN44>
<fN82>
<s1>OTO</s1>
</fN82>
</pA>
</standard>
<server>
<NO>PASCAL 12-0320393 INIST</NO>
<ET>Oral hapsis guides accurate hand preshaping for grasping food targets in the mouth</ET>
<AU>KARL (Jenni M.); SACREY (Lori-Ann R.); DOAN (Jon B.); WHISHAW (Ian Q.)</AU>
<AF>Department of Neuroscience, Canadian Centre for Behavioural Neuroscience, University of Lethbridge/Lethbridge AB T1K 3M4/Canada (1 aut., 2 aut., 4 aut.); Department of Kinesiology and Physical Education, University of Lethbridge/Lethbridge, AB T1K 3M4/Canada (3 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Experimental brain research; ISSN 0014-4819; Coden EXBRAP; Allemagne; Da. 2012; Vol. 221; No. 2; Pp. 223-240; Bibl. 1 p.3/4</SO>
<LA>Anglais</LA>
<EA>Preshaping the digits and orienting the hand when reaching to grasp a distal target is proposed to be optimal when guided by vision. A reach-to-grasp movement to an object in one's own mouth is a natural and commonly used movement, but there has been no previous description of how it is performed. The movement requires accuracy but likely depends upon haptic rather than visual guidance, leading to the question of whether the kinematics of this movement are similar to those with vision or whether the movement depends upon an alternate strategy. The present study used frame-by-frame video analysis and linear kinematics to analyze hand movements as participants reached for ethologically relevant food targets placed either at a distal location or in the mouth. When reaching for small and medium-sized food items (blueberries and donut balls) that had maximal lip-to-target contact, hand preshaping was equivalent to that used for visually guided reaching. When reaching for a large food item (orange slice) that extended beyond the edges of the mouth, hand preshaping was suboptimal compared to vision. Nevertheless, hapsis from the reaching hand was used to reshape and reorient the hand after first contact with the large target. The equally precise guidance of hand preshaping under oral hapsis is discussed in relation to the idea that hand preshaping, and its requisite neural circuitry, may have originated under somatosensory control, with secondary access by vision.</EA>
<CC>002A25E; 002A26F04A</CC>
<FD>Guide; Main; Préhension; Précision; Cinématique; Stratégie; Lèvre; Homme; Perception haptique</FD>
<ED>Guide; Hand; Gripping; Accuracy; Kinematics; Strategy; Lip; Human; Haptic perception</ED>
<SD>Guía; Mano; Prension; Precisión; Cinemática; Estrategia; Labio; Hombre</SD>
<LO>INIST-12535.354000508313050110</LO>
<ID>12-0320393</ID>
</server>
</inist>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Ticri/CIDE/explor/HapticV1/Data/PascalFrancis/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000312 | SxmlIndent | more

Ou

HfdSelect -h $EXPLOR_AREA/Data/PascalFrancis/Corpus/biblio.hfd -nk 000312 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Ticri/CIDE
   |area=    HapticV1
   |flux=    PascalFrancis
   |étape=   Corpus
   |type=    RBID
   |clé=     Pascal:12-0320393
   |texte=   Oral hapsis guides accurate hand preshaping for grasping food targets in the mouth
}}

Wicri

This area was generated with Dilib version V0.6.23.
Data generation: Mon Jun 13 01:09:46 2016. Site generation: Wed Mar 6 09:54:07 2024