Bioinspired morphology-controlled silver nanoparticles for antimicrobial application.
Identifieur interne : 000179 ( Main/Corpus ); précédent : 000178; suivant : 000180Bioinspired morphology-controlled silver nanoparticles for antimicrobial application.
Auteurs : Shujat Ali ; Samina Perveen ; Mumtaz Ali ; Tianhui Jiao ; Arumugam Selva Sharma ; Hamada Hassan ; Sabarinathan Devaraj ; Huanhuan Li ; Quansheng ChenSource :
- Materials science & engineering. C, Materials for biological applications [ 1873-0191 ] ; 2020.
English descriptors
- KwdEn :
- Anti-Bacterial Agents (chemistry), Anti-Bacterial Agents (pharmacology), Green Chemistry Technology (MeSH), Metal Nanoparticles (chemistry), Microbial Sensitivity Tests (MeSH), Microscopy, Atomic Force (MeSH), Microscopy, Electron, Scanning (MeSH), Plant Extracts (chemistry), Plant Extracts (pharmacology), Silver (chemistry), Spectroscopy, Fourier Transform Infrared (MeSH).
- MESH :
- chemical , chemistry : Anti-Bacterial Agents, Plant Extracts, Silver.
- chemical , pharmacology : Anti-Bacterial Agents, Plant Extracts.
- chemistry : Metal Nanoparticles.
- Green Chemistry Technology, Microbial Sensitivity Tests, Microscopy, Atomic Force, Microscopy, Electron, Scanning, Spectroscopy, Fourier Transform Infrared.
Abstract
Phytochemicals sources have been extensively used as reducing and capping agents for synthesis of nanoparticles (NPs). However, morphology-controlled synthesis and shape/size dependent applications of these NPs still need to be explored further, and there is a need to develop a way in which particular and optimized phytochemicals result in the desired NPs in lesser time and cost with higher reproducibility rate. The present study is focused on morphology-controlled synthesis and shape/size dependent application of silver NPs based on the fractionated phytochemicals of Elaeagnus umbellata extract (EU). Unlike other approaches, in this study the reaction parameters such as time, temperature, pH, stirring speed and concentration of the precursor solutions were not altered during the optimization process. The fractionated phytochemicals were used separately for the synthesis of AgNPs, and the synthesized NPs were characterized by UV-visible, FT-IR, atomic force microscopy (AFM) and scanning electron microscopy (SEM). Our findings suggested that the constituents of the extract fractions varied with the selection of the extraction solvent, and the shape/size, bactericidal properties and toxicity of the NPs have a strong correlation with the phytochemicals of the plant extract. The fractionated phytochemicals present in the water fractions (EUW) resulted in monodispersed spherical AgNPs in the size about 40 nm. The NPs have significant stability in physiological conditions (i.e. temperature, pH and salt), have good antibacterial activity, and were found to be non-toxic. Furthermore, AFM and SEM analysis exposed that the NPs killed the bacteria by disturbing the cellular morphology and releasing the cellular matrix. Our results justify the use of different fractions of plant extract to obtain detail implications on shape, size, antibacterial potential and toxicity of AgNPs. This is the first step in a controllable, easy and cheap approach for the synthesis of highly stable, uniform, non-toxic and bactericidal AgNPs using five fractions of EU. The findings suggested that the synthesized NPs, particularly from EUW, could be used in pharmaceutical and homeopathic industry for the development of antibacterial medications.
DOI: 10.1016/j.msec.2019.110421
PubMed: 31923969
Links to Exploration step
pubmed:31923969Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Bioinspired morphology-controlled silver nanoparticles for antimicrobial application.</title><author><name sortKey="Ali, Shujat" sort="Ali, Shujat" uniqKey="Ali S" first="Shujat" last="Ali">Shujat Ali</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.</nlm:affiliation></affiliation></author><author><name sortKey="Perveen, Samina" sort="Perveen, Samina" uniqKey="Perveen S" first="Samina" last="Perveen">Samina Perveen</name><affiliation><nlm:affiliation>H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan; School of Environmental and Biological engineering, Nanjing University of Science and Technology, Nanjing 210094, PR China.</nlm:affiliation></affiliation></author><author><name sortKey="Ali, Mumtaz" sort="Ali, Mumtaz" uniqKey="Ali M" first="Mumtaz" last="Ali">Mumtaz Ali</name><affiliation><nlm:affiliation>Department of Chemistry, University of Malakand, Chakdara, Khyber Pakhtunkhwa, Pakistan.</nlm:affiliation></affiliation></author><author><name sortKey="Jiao, Tianhui" sort="Jiao, Tianhui" uniqKey="Jiao T" first="Tianhui" last="Jiao">Tianhui Jiao</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.</nlm:affiliation></affiliation></author><author><name sortKey="Sharma, Arumugam Selva" sort="Sharma, Arumugam Selva" uniqKey="Sharma A" first="Arumugam Selva" last="Sharma">Arumugam Selva Sharma</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.</nlm:affiliation></affiliation></author><author><name sortKey="Hassan, Hamada" sort="Hassan, Hamada" uniqKey="Hassan H" first="Hamada" last="Hassan">Hamada Hassan</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Department of Food Science, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt.</nlm:affiliation></affiliation></author><author><name sortKey="Devaraj, Sabarinathan" sort="Devaraj, Sabarinathan" uniqKey="Devaraj S" first="Sabarinathan" last="Devaraj">Sabarinathan Devaraj</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.</nlm:affiliation></affiliation></author><author><name sortKey="Li, Huanhuan" sort="Li, Huanhuan" uniqKey="Li H" first="Huanhuan" last="Li">Huanhuan Li</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: 876865759@qq.com.</nlm:affiliation></affiliation></author><author><name sortKey="Chen, Quansheng" sort="Chen, Quansheng" uniqKey="Chen Q" first="Quansheng" last="Chen">Quansheng Chen</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: q.s.chen@hotmail.com.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:31923969</idno><idno type="pmid">31923969</idno><idno type="doi">10.1016/j.msec.2019.110421</idno><idno type="wicri:Area/Main/Corpus">000179</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000179</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Bioinspired morphology-controlled silver nanoparticles for antimicrobial application.</title><author><name sortKey="Ali, Shujat" sort="Ali, Shujat" uniqKey="Ali S" first="Shujat" last="Ali">Shujat Ali</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.</nlm:affiliation></affiliation></author><author><name sortKey="Perveen, Samina" sort="Perveen, Samina" uniqKey="Perveen S" first="Samina" last="Perveen">Samina Perveen</name><affiliation><nlm:affiliation>H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan; School of Environmental and Biological engineering, Nanjing University of Science and Technology, Nanjing 210094, PR China.</nlm:affiliation></affiliation></author><author><name sortKey="Ali, Mumtaz" sort="Ali, Mumtaz" uniqKey="Ali M" first="Mumtaz" last="Ali">Mumtaz Ali</name><affiliation><nlm:affiliation>Department of Chemistry, University of Malakand, Chakdara, Khyber Pakhtunkhwa, Pakistan.</nlm:affiliation></affiliation></author><author><name sortKey="Jiao, Tianhui" sort="Jiao, Tianhui" uniqKey="Jiao T" first="Tianhui" last="Jiao">Tianhui Jiao</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.</nlm:affiliation></affiliation></author><author><name sortKey="Sharma, Arumugam Selva" sort="Sharma, Arumugam Selva" uniqKey="Sharma A" first="Arumugam Selva" last="Sharma">Arumugam Selva Sharma</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.</nlm:affiliation></affiliation></author><author><name sortKey="Hassan, Hamada" sort="Hassan, Hamada" uniqKey="Hassan H" first="Hamada" last="Hassan">Hamada Hassan</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Department of Food Science, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt.</nlm:affiliation></affiliation></author><author><name sortKey="Devaraj, Sabarinathan" sort="Devaraj, Sabarinathan" uniqKey="Devaraj S" first="Sabarinathan" last="Devaraj">Sabarinathan Devaraj</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.</nlm:affiliation></affiliation></author><author><name sortKey="Li, Huanhuan" sort="Li, Huanhuan" uniqKey="Li H" first="Huanhuan" last="Li">Huanhuan Li</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: 876865759@qq.com.</nlm:affiliation></affiliation></author><author><name sortKey="Chen, Quansheng" sort="Chen, Quansheng" uniqKey="Chen Q" first="Quansheng" last="Chen">Quansheng Chen</name><affiliation><nlm:affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: q.s.chen@hotmail.com.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Materials science & engineering. C, Materials for biological applications</title><idno type="eISSN">1873-0191</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Anti-Bacterial Agents (chemistry)</term><term>Anti-Bacterial Agents (pharmacology)</term><term>Green Chemistry Technology (MeSH)</term><term>Metal Nanoparticles (chemistry)</term><term>Microbial Sensitivity Tests (MeSH)</term><term>Microscopy, Atomic Force (MeSH)</term><term>Microscopy, Electron, Scanning (MeSH)</term><term>Plant Extracts (chemistry)</term><term>Plant Extracts (pharmacology)</term><term>Silver (chemistry)</term><term>Spectroscopy, Fourier Transform Infrared (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Anti-Bacterial Agents</term><term>Plant Extracts</term><term>Silver</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Anti-Bacterial Agents</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Metal Nanoparticles</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Green Chemistry Technology</term><term>Microbial Sensitivity Tests</term><term>Microscopy, Atomic Force</term><term>Microscopy, Electron, Scanning</term><term>Spectroscopy, Fourier Transform Infrared</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Phytochemicals sources have been extensively used as reducing and capping agents for synthesis of nanoparticles (NPs). However, morphology-controlled synthesis and shape/size dependent applications of these NPs still need to be explored further, and there is a need to develop a way in which particular and optimized phytochemicals result in the desired NPs in lesser time and cost with higher reproducibility rate. The present study is focused on morphology-controlled synthesis and shape/size dependent application of silver NPs based on the fractionated phytochemicals of Elaeagnus umbellata extract (EU). Unlike other approaches, in this study the reaction parameters such as time, temperature, pH, stirring speed and concentration of the precursor solutions were not altered during the optimization process. The fractionated phytochemicals were used separately for the synthesis of AgNPs, and the synthesized NPs were characterized by UV-visible, FT-IR, atomic force microscopy (AFM) and scanning electron microscopy (SEM). Our findings suggested that the constituents of the extract fractions varied with the selection of the extraction solvent, and the shape/size, bactericidal properties and toxicity of the NPs have a strong correlation with the phytochemicals of the plant extract. The fractionated phytochemicals present in the water fractions (EUW) resulted in monodispersed spherical AgNPs in the size about 40 nm. The NPs have significant stability in physiological conditions (i.e. temperature, pH and salt), have good antibacterial activity, and were found to be non-toxic. Furthermore, AFM and SEM analysis exposed that the NPs killed the bacteria by disturbing the cellular morphology and releasing the cellular matrix. Our results justify the use of different fractions of plant extract to obtain detail implications on shape, size, antibacterial potential and toxicity of AgNPs. This is the first step in a controllable, easy and cheap approach for the synthesis of highly stable, uniform, non-toxic and bactericidal AgNPs using five fractions of EU. The findings suggested that the synthesized NPs, particularly from EUW, could be used in pharmaceutical and homeopathic industry for the development of antibacterial medications.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">31923969</PMID><DateCompleted><Year>2020</Year><Month>10</Month><Day>26</Day></DateCompleted><DateRevised><Year>2020</Year><Month>10</Month><Day>26</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1873-0191</ISSN><JournalIssue CitedMedium="Internet"><Volume>108</Volume><PubDate><Year>2020</Year><Month>Mar</Month></PubDate></JournalIssue><Title>Materials science & engineering. C, Materials for biological applications</Title><ISOAbbreviation>Mater Sci Eng C Mater Biol Appl</ISOAbbreviation></Journal><ArticleTitle>Bioinspired morphology-controlled silver nanoparticles for antimicrobial application.</ArticleTitle><Pagination><MedlinePgn>110421</MedlinePgn></Pagination><ELocationID EIdType="pii" ValidYN="Y">S0928-4931(19)33170-4</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.msec.2019.110421</ELocationID><Abstract><AbstractText>Phytochemicals sources have been extensively used as reducing and capping agents for synthesis of nanoparticles (NPs). However, morphology-controlled synthesis and shape/size dependent applications of these NPs still need to be explored further, and there is a need to develop a way in which particular and optimized phytochemicals result in the desired NPs in lesser time and cost with higher reproducibility rate. The present study is focused on morphology-controlled synthesis and shape/size dependent application of silver NPs based on the fractionated phytochemicals of Elaeagnus umbellata extract (EU). Unlike other approaches, in this study the reaction parameters such as time, temperature, pH, stirring speed and concentration of the precursor solutions were not altered during the optimization process. The fractionated phytochemicals were used separately for the synthesis of AgNPs, and the synthesized NPs were characterized by UV-visible, FT-IR, atomic force microscopy (AFM) and scanning electron microscopy (SEM). Our findings suggested that the constituents of the extract fractions varied with the selection of the extraction solvent, and the shape/size, bactericidal properties and toxicity of the NPs have a strong correlation with the phytochemicals of the plant extract. The fractionated phytochemicals present in the water fractions (EUW) resulted in monodispersed spherical AgNPs in the size about 40 nm. The NPs have significant stability in physiological conditions (i.e. temperature, pH and salt), have good antibacterial activity, and were found to be non-toxic. Furthermore, AFM and SEM analysis exposed that the NPs killed the bacteria by disturbing the cellular morphology and releasing the cellular matrix. Our results justify the use of different fractions of plant extract to obtain detail implications on shape, size, antibacterial potential and toxicity of AgNPs. This is the first step in a controllable, easy and cheap approach for the synthesis of highly stable, uniform, non-toxic and bactericidal AgNPs using five fractions of EU. The findings suggested that the synthesized NPs, particularly from EUW, could be used in pharmaceutical and homeopathic industry for the development of antibacterial medications.</AbstractText><CopyrightInformation>Copyright © 2019. Published by Elsevier B.V.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Ali</LastName><ForeName>Shujat</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Perveen</LastName><ForeName>Samina</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan; School of Environmental and Biological engineering, Nanjing University of Science and Technology, Nanjing 210094, PR China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ali</LastName><ForeName>Mumtaz</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Chemistry, University of Malakand, Chakdara, Khyber Pakhtunkhwa, Pakistan.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Jiao</LastName><ForeName>Tianhui</ForeName><Initials>T</Initials><AffiliationInfo><Affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sharma</LastName><ForeName>Arumugam Selva</ForeName><Initials>AS</Initials><AffiliationInfo><Affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hassan</LastName><ForeName>Hamada</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Department of Food Science, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Devaraj</LastName><ForeName>Sabarinathan</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Li</LastName><ForeName>Huanhuan</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: 876865759@qq.com.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Chen</LastName><ForeName>Quansheng</ForeName><Initials>Q</Initials><AffiliationInfo><Affiliation>School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: q.s.chen@hotmail.com.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2019</Year><Month>11</Month><Day>11</Day></ArticleDate></Article><MedlineJournalInfo><Country>Netherlands</Country><MedlineTA>Mater Sci Eng C Mater Biol Appl</MedlineTA><NlmUniqueID>101484109</NlmUniqueID><ISSNLinking>0928-4931</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000900">Anti-Bacterial Agents</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="C521778">Elaeagnus umbellata extract</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010936">Plant Extracts</NameOfSubstance></Chemical><Chemical><RegistryNumber>3M4G523W1G</RegistryNumber><NameOfSubstance UI="D012834">Silver</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D000900" MajorTopicYN="N">Anti-Bacterial Agents</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D055772" MajorTopicYN="N">Green Chemistry Technology</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D053768" MajorTopicYN="N">Metal Nanoparticles</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D008826" MajorTopicYN="N">Microbial Sensitivity Tests</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018625" MajorTopicYN="N">Microscopy, Atomic Force</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D008855" MajorTopicYN="N">Microscopy, Electron, Scanning</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010936" MajorTopicYN="N">Plant Extracts</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="N">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D012834" MajorTopicYN="N">Silver</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D017550" MajorTopicYN="N">Spectroscopy, Fourier Transform Infrared</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Antibacterial and nontoxic</Keyword><Keyword MajorTopicYN="N">Atomic force microscopy</Keyword><Keyword MajorTopicYN="N">Controlled shape and size</Keyword><Keyword MajorTopicYN="N">Elaeagnus umbellata extract</Keyword><Keyword MajorTopicYN="N">Green synthesis</Keyword><Keyword MajorTopicYN="N">Stable silver nanoparticles</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>08</Month><Day>27</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2019</Year><Month>11</Month><Day>06</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2019</Year><Month>11</Month><Day>11</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>1</Month><Day>12</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>1</Month><Day>12</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>10</Month><Day>27</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31923969</ArticleId><ArticleId IdType="pii">S0928-4931(19)33170-4</ArticleId><ArticleId IdType="doi">10.1016/j.msec.2019.110421</ArticleId></ArticleIdList></PubmedData></pubmed></record>Pour manipuler ce document sous Unix (Dilib)
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