Green Synthesis of Silver Nanoparticles Using Astragalus tribuloides Delile. Root Extract: Characterization, Antioxidant, Antibacterial, and Anti-Inflammatory Activities.
Identifieur interne : 000029 ( Main/Corpus ); précédent : 000028; suivant : 000030Green Synthesis of Silver Nanoparticles Using Astragalus tribuloides Delile. Root Extract: Characterization, Antioxidant, Antibacterial, and Anti-Inflammatory Activities.
Auteurs : Majid Sharifi-Rad ; Pawel Pohl ; Francesco Epifano ; José M. Álvarez-SuarezSource :
- Nanomaterials (Basel, Switzerland) [ 2079-4991 ] ; 2020.
Abstract
Today, the green synthesis of metal nanoparticles is a promising strategy in material science and nanotechnology. In this research, silver nanoparticles (AgNPs) were synthesized through the high-efficient, cost-effective green and facile process, using the Astragalus tribuloides Delile. root extract as a bioreduction and capping agent at room temperature. UV-Vis spectroscopy was applied for the investigation of the reaction proceedings. To characterize the greenly synthesized AgNPs, Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction spectroscopy (XRD), and transmission electron microscopy (TEM) analyses were utilized. In addition, the total phenolics and flavonoids contents, antioxidant, antibacterial, and anti-inflammatory activities of the greenly synthesized AgNPs and the A. tribuloides root extract were evaluated. The results indicated that the AgNPs had spherical morphology and crystalline structure with the average size of 34.2 ± 8.0 nm. The total phenolics and flavonoids contents of the greenly synthesized AgNPs were lower than those for the A. tribuloides root extract. The resultant AgNPs exhibited the appropriate antioxidant activity (64%) as compared to that for the A. tribuloides root extract (47%). The antibacterial test approved the higher bactericidal activity of the resulting AgNPs on the Gram-positive and Gram-negative bacteria in comparison to the A. tribuloides root extract. Considering the anti-inflammatory activity, the greenly synthesized AgNPs showed a stranger effect than the A. tribuloides root extract (82% versus 69% at 500 μg/mL). Generally, the AgNPs that were fabricated by using the A. tribuloides root extract had appropriate antioxidant, antibacterial, and anti-inflammatory activities and, therefore, can be considered as a promising candidate for various biomedical applications.
DOI: 10.3390/nano10122383
PubMed: 33260441
PubMed Central: PMC7760762
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Green Synthesis of Silver Nanoparticles Using <i>Astragalus tribuloides</i> Delile. Root Extract: Characterization, Antioxidant, Antibacterial, and Anti-Inflammatory Activities.</title><author><name sortKey="Sharifi Rad, Majid" sort="Sharifi Rad, Majid" uniqKey="Sharifi Rad M" first="Majid" last="Sharifi-Rad">Majid Sharifi-Rad</name><affiliation><nlm:affiliation>Department of Range and Watershed Management, Faculty of Water and Soil, University of Zabol, Zabol 98613-35856, Iran.</nlm:affiliation></affiliation></author><author><name sortKey="Pohl, Pawel" sort="Pohl, Pawel" uniqKey="Pohl P" first="Pawel" last="Pohl">Pawel Pohl</name><affiliation><nlm:affiliation>Department of Analytical Chemistry and Chemical Metallurgy, Faculty of Chemistry, Wroclaw University of Science and Technology, Wyspianskiego 27, 50-370 Wroclaw, Poland.</nlm:affiliation></affiliation></author><author><name sortKey="Epifano, Francesco" sort="Epifano, Francesco" uniqKey="Epifano F" first="Francesco" last="Epifano">Francesco Epifano</name><affiliation><nlm:affiliation>Dipartimento di Farmacia, Università "G. d'Annunzio" Chieti-Pescara, Via dei Vestini 31, 66100 Chieti Scalo, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Alvarez Suarez, Jose M" sort="Alvarez Suarez, Jose M" uniqKey="Alvarez Suarez J" first="José M" last="Álvarez-Suarez">José M. Álvarez-Suarez</name><affiliation><nlm:affiliation>King Fahd Medical Research Center, King Abdulaziz University, Jeddah 21589, Saudi Arabia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>AgroScience & Food Research Group, Universidad de Las Américas, Quito 170125, Ecuador.</nlm:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2020">2020</date><idno type="RBID">pubmed:33260441</idno><idno type="pmid">33260441</idno><idno type="doi">10.3390/nano10122383</idno><idno type="pmc">PMC7760762</idno><idno type="wicri:Area/Main/Corpus">000029</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">000029</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Green Synthesis of Silver Nanoparticles Using <i>Astragalus tribuloides</i> Delile. Root Extract: Characterization, Antioxidant, Antibacterial, and Anti-Inflammatory Activities.</title><author><name sortKey="Sharifi Rad, Majid" sort="Sharifi Rad, Majid" uniqKey="Sharifi Rad M" first="Majid" last="Sharifi-Rad">Majid Sharifi-Rad</name><affiliation><nlm:affiliation>Department of Range and Watershed Management, Faculty of Water and Soil, University of Zabol, Zabol 98613-35856, Iran.</nlm:affiliation></affiliation></author><author><name sortKey="Pohl, Pawel" sort="Pohl, Pawel" uniqKey="Pohl P" first="Pawel" last="Pohl">Pawel Pohl</name><affiliation><nlm:affiliation>Department of Analytical Chemistry and Chemical Metallurgy, Faculty of Chemistry, Wroclaw University of Science and Technology, Wyspianskiego 27, 50-370 Wroclaw, Poland.</nlm:affiliation></affiliation></author><author><name sortKey="Epifano, Francesco" sort="Epifano, Francesco" uniqKey="Epifano F" first="Francesco" last="Epifano">Francesco Epifano</name><affiliation><nlm:affiliation>Dipartimento di Farmacia, Università "G. d'Annunzio" Chieti-Pescara, Via dei Vestini 31, 66100 Chieti Scalo, Italy.</nlm:affiliation></affiliation></author><author><name sortKey="Alvarez Suarez, Jose M" sort="Alvarez Suarez, Jose M" uniqKey="Alvarez Suarez J" first="José M" last="Álvarez-Suarez">José M. Álvarez-Suarez</name><affiliation><nlm:affiliation>King Fahd Medical Research Center, King Abdulaziz University, Jeddah 21589, Saudi Arabia.</nlm:affiliation></affiliation><affiliation><nlm:affiliation>AgroScience & Food Research Group, Universidad de Las Américas, Quito 170125, Ecuador.</nlm:affiliation></affiliation></author></analytic><series><title level="j">Nanomaterials (Basel, Switzerland)</title><idno type="ISSN">2079-4991</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Today, the green synthesis of metal nanoparticles is a promising strategy in material science and nanotechnology. In this research, silver nanoparticles (AgNPs) were synthesized through the high-efficient, cost-effective green and facile process, using the <i>Astragalus tribuloides</i> Delile. root extract as a bioreduction and capping agent at room temperature. UV-Vis spectroscopy was applied for the investigation of the reaction proceedings. To characterize the greenly synthesized AgNPs, Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction spectroscopy (XRD), and transmission electron microscopy (TEM) analyses were utilized. In addition, the total phenolics and flavonoids contents, antioxidant, antibacterial, and anti-inflammatory activities of the greenly synthesized AgNPs and the <i>A. tribuloides</i> root extract were evaluated. The results indicated that the AgNPs had spherical morphology and crystalline structure with the average size of 34.2 ± 8.0 nm. The total phenolics and flavonoids contents of the greenly synthesized AgNPs were lower than those for the <i>A. tribuloides</i> root extract. The resultant AgNPs exhibited the appropriate antioxidant activity (64%) as compared to that for the <i>A. tribuloides</i> root extract (47%). The antibacterial test approved the higher bactericidal activity of the resulting AgNPs on the Gram-positive and Gram-negative bacteria in comparison to the <i>A. tribuloides</i> root extract. Considering the anti-inflammatory activity, the greenly synthesized AgNPs showed a stranger effect than the <i>A. tribuloides</i> root extract (82% versus 69% at 500 μg/mL). Generally, the AgNPs that were fabricated by using the <i>A. tribuloides</i> root extract had appropriate antioxidant, antibacterial, and anti-inflammatory activities and, therefore, can be considered as a promising candidate for various biomedical applications.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">33260441</PMID><DateRevised><Year>2020</Year><Month>12</Month><Day>26</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Print">2079-4991</ISSN><JournalIssue CitedMedium="Print"><Volume>10</Volume><Issue>12</Issue><PubDate><Year>2020</Year><Month>Nov</Month><Day>29</Day></PubDate></JournalIssue><Title>Nanomaterials (Basel, Switzerland)</Title><ISOAbbreviation>Nanomaterials (Basel)</ISOAbbreviation></Journal><ArticleTitle>Green Synthesis of Silver Nanoparticles Using <i>Astragalus tribuloides</i> Delile. Root Extract: Characterization, Antioxidant, Antibacterial, and Anti-Inflammatory Activities.</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">E2383</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.3390/nano10122383</ELocationID><Abstract><AbstractText>Today, the green synthesis of metal nanoparticles is a promising strategy in material science and nanotechnology. In this research, silver nanoparticles (AgNPs) were synthesized through the high-efficient, cost-effective green and facile process, using the <i>Astragalus tribuloides</i> Delile. root extract as a bioreduction and capping agent at room temperature. UV-Vis spectroscopy was applied for the investigation of the reaction proceedings. To characterize the greenly synthesized AgNPs, Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction spectroscopy (XRD), and transmission electron microscopy (TEM) analyses were utilized. In addition, the total phenolics and flavonoids contents, antioxidant, antibacterial, and anti-inflammatory activities of the greenly synthesized AgNPs and the <i>A. tribuloides</i> root extract were evaluated. The results indicated that the AgNPs had spherical morphology and crystalline structure with the average size of 34.2 ± 8.0 nm. The total phenolics and flavonoids contents of the greenly synthesized AgNPs were lower than those for the <i>A. tribuloides</i> root extract. The resultant AgNPs exhibited the appropriate antioxidant activity (64%) as compared to that for the <i>A. tribuloides</i> root extract (47%). The antibacterial test approved the higher bactericidal activity of the resulting AgNPs on the Gram-positive and Gram-negative bacteria in comparison to the <i>A. tribuloides</i> root extract. Considering the anti-inflammatory activity, the greenly synthesized AgNPs showed a stranger effect than the <i>A. tribuloides</i> root extract (82% versus 69% at 500 μg/mL). Generally, the AgNPs that were fabricated by using the <i>A. tribuloides</i> root extract had appropriate antioxidant, antibacterial, and anti-inflammatory activities and, therefore, can be considered as a promising candidate for various biomedical applications.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Sharifi-Rad</LastName><ForeName>Majid</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Range and Watershed Management, Faculty of Water and Soil, University of Zabol, Zabol 98613-35856, Iran.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Pohl</LastName><ForeName>Pawel</ForeName><Initials>P</Initials><Identifier Source="ORCID">0000-0003-1844-7188</Identifier><AffiliationInfo><Affiliation>Department of Analytical Chemistry and Chemical Metallurgy, Faculty of Chemistry, Wroclaw University of Science and Technology, Wyspianskiego 27, 50-370 Wroclaw, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Epifano</LastName><ForeName>Francesco</ForeName><Initials>F</Initials><Identifier Source="ORCID">0000-0002-0381-7812</Identifier><AffiliationInfo><Affiliation>Dipartimento di Farmacia, Università "G. d'Annunzio" Chieti-Pescara, Via dei Vestini 31, 66100 Chieti Scalo, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Álvarez-Suarez</LastName><ForeName>José M</ForeName><Initials>JM</Initials><Identifier Source="ORCID">0000-0001-8509-1498</Identifier><AffiliationInfo><Affiliation>King Fahd Medical Research Center, King Abdulaziz University, Jeddah 21589, Saudi Arabia.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>AgroScience & Food Research Group, Universidad de Las Américas, Quito 170125, Ecuador.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal 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