Influence of bio-lubricants on the orthodontic friction.
Identifieur interne : 000145 ( Ncbi/Curation ); précédent : 000144; suivant : 000146Influence of bio-lubricants on the orthodontic friction.
Auteurs : A. Dridi [Tunisie] ; W. Bensalah [Tunisie] ; S. Mezlini [Tunisie] ; S. Tobji [Tunisie] ; M. Zidi [Tunisie]Source :
- Journal of the mechanical behavior of biomedical materials [ 1878-0180 ] ; 2016.
Abstract
The Friction force of Stainless Steel (SS) and Nickel-Titanium (Ni-Ti) rectangular archwires against stainless steel brackets was investigated. Two types of brackets were used namely: Self-ligating brackets (SLB) and conventional brackets (CB). The friction tests were conducted on an adequate developed device under dry and lubricated conditions. Human saliva, olive oil, Aloe Vera oil, sesame oil and sunflower oil were used as bio-lubricants. The friction force was examined as a function of the ligation method and oil temperature. It is found that under oil lubrication, the friction behavior in the archwire/bracket assembly were the best. The SLB ligation was better than the conventional ligation system. The enhancement of the frictional behavior with natural oils was linked to their main components: fatty acids.
DOI: 10.1016/j.jmbbm.2015.12.026
PubMed: 26773645
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<front><div type="abstract" xml:lang="en">The Friction force of Stainless Steel (SS) and Nickel-Titanium (Ni-Ti) rectangular archwires against stainless steel brackets was investigated. Two types of brackets were used namely: Self-ligating brackets (SLB) and conventional brackets (CB). The friction tests were conducted on an adequate developed device under dry and lubricated conditions. Human saliva, olive oil, Aloe Vera oil, sesame oil and sunflower oil were used as bio-lubricants. The friction force was examined as a function of the ligation method and oil temperature. It is found that under oil lubrication, the friction behavior in the archwire/bracket assembly were the best. The SLB ligation was better than the conventional ligation system. The enhancement of the frictional behavior with natural oils was linked to their main components: fatty acids.</div>
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