List of bibliographic references indexed by 1365-2621
Number of relevant bibliographic references: 6.
Ident. | Authors (with country if any) | Title |
---|
000160 (2013) |
Rajni Kamboj [Inde] ; Manav Bandhu Bera [Inde] ; Vikas Nanda [Inde] | Evaluation of physico‐chemical properties, trace metal content and antioxidant activity of Indian honeys |
000236 (2012) |
Annamaria Perna [Italie] ; Amalia Simonetti [Italie] ; Immacolata Intaglietta [Italie] ; Adriano Sofo [Italie] ; Emilio Gambacorta [Italie] | Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity |
000242 (2012) |
Amira Mnari B. [Tunisie, France] ; Sonia F. Zaghbib [Tunisie] ; Madiha Dhibi [Tunisie] ; Hanene J. Harzallah [Tunisie] ; Samia Dabbou [Tunisie] ; Mohamed El Cafsi [Tunisie] ; Mohamed Hammami [Tunisie] ; Abdelhamid Chaouch [Tunisie] | Effects of different cooking methods on the mineral contents of wild and farmed sea bream (Sparus aurata) |
000247 (2012) |
Demirhan Citak [Turquie] ; Sibel Silici [Turquie] ; Mustafa Tuzen [Turquie] ; Mustafa Soylak [Turquie] | Determination of toxic and essential elements in sunflower honey from Thrace Region, Turkey |
000680 (2006) |
Baraem Ismail [États-Unis] ; Imad Haffar ; Riad Baalbaki [États-Unis] ; Yehia Mechref [États-Unis] ; Jeya Henry [Royaume-Uni] | Physico‐chemical characteristics and total quality of five date varieties grown in the United Arab Emirates |
000786 (2005) |
Ioannis S. Arvanitoyannis [Grèce] ; Stefania Choreftaki [Grèce] ; Persefoni Tserkezou [Grèce] | An update of EU legislation (Directives and Regulations) on food‐related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments |
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