J. M. Duval < J. M. Engasser < J. M. Flaus

Facettes : Author.f AffPays.f

List of bibliographic references

Number of relevant bibliographic references: 22.
[0-20] [0 - 20][0 - 22][20-21][20-40]

Ident.	Authors (with country if any)	Title
000B55 (1985)	O. Fond ; G. Matta-Ammouri ; H. Petitdemange ; J. M. Engasser	The role of acids on the production of acetone and butanol by Clostridium acetobutylicum
000B71 (1986)	O. Fond ; J. M. Engasser ; G. Matta-El-Amouri ; H. Petitdemange	The acetone butanol fermentation on glucose and xylose. I. Regulation and kinetics in batch cultures
000B72 (1986)	O. Fond ; J. M. Engasser ; G. Matta-El-Amouri ; H. Petitdemange	The acetone butanol fermentation on glucose and xylose. II. Regulation and kinetics in fed-batch cultures
000B74 (1986)	P. Pierrot ; M. Fick ; J. M. Engasser	Continuous acetone-butanol fermentation with high productivity by cell ultrafiltration and recycling
000B75 (1986)	M. N. Pons ; A. Rajab ; J. M. Engasser	Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol
000B81 (1986)	M. N. Pons ; P. Ducouret ; J. M. Engasser	Mass transfer characteristics of hydrophobic tubing membrane sensors
000B89 (1986)	M. Fick ; J. M. Engasser	The deflocculating effect of chloride salts (ions) on Clostridium acetobutylicum grown in continuous cultures
000C63 (1988)	C. Godin ; J. M. Engasser	Improved stability of the continuous production of acetone-butanol by Clostridium acetobutylicum in a two-stage process
000C84 (1988)	M. N. Pons ; A. Rajab ; J. M. Flaus ; J. M. Engasser ; A. Cheruy	Comparison of estimation methods for biotechnological processes
000D01 (1989)	P. Dantigny ; J. L. Ninow ; I. Marc ; J. M. Engasser	Representation of changes in the metabolic pattern of baker's yeast from measurements of extracellular pyruvate, acetate, acetaldehyde and ethanol
000D03 (1988)	M. N. Pons ; J. M. Engasser	Monitoring of alcoholic fed-batch cultures by gas chromatography via a gas-permeable membrane
000D14 (1989)	C. Godin ; J. M. Engasser	Acid in the first stage is a determinant factor for the solvent production in the two-stage continuous fermentation of Clostridium acetobutylicum
000D34 (1990)	C. Godin ; J. M. Engasser	Two-stage continuous fermentation of Clostridium acetobutylicum : effects of pH and dilution rate
000D70 (1990)	J. L. Ninow ; I. Marc ; J. M. Engasser	Membrane gas sensors for the on-line headspace analysis of volatile compounds
000D92 (1991)	A. Wagner [France] ; A. Marc ; J. M. Engasser ; A. Einsele	Growth and metabolism of human tumor kidney cells on galactose and glucose
000D94 (1990)	V. Geaugey [France] ; F. Pascal ; J. M. Engasser ; A. Marc	Influence of the culture oxygenation on the release of LDH by hybridoma cells
000E83 (1993)	F. Pascal [France] ; J. P. Corriou [France] ; C. Dagot [France] ; J. M. Engasser [France] ; B. Daubas [France] ; H. Pingaud [France]	Dynamic simulation of an industrial fed-batch alcoholic workshop
000E96 (1992)	J. L. Goergen [France] ; A. Marc ; J. M. Engasser	Comparison of specific rates of hybridoma growth and metabolism in batch and continuous cultures
000F11 (1993)	C. Mathis [France] ; M. N. Pons [France] ; J. M. Engasser [France] ; M. Lenoel [France]	Developmental of an on-line method for the monitoring of vicinal diketones and their precursors in beer fermentation
000F35 (1993)	L. Belfares [France] ; S. Altaba ; M. N. Pons ; J. M. Engasser ; M. Fick	Contribution of inorganic and organic ions to conductivity changes during lactic acid fermentation
000F67 (1994)	A. Martial [France] ; B. Dousset ; M. Dardenne [France] ; J. M. Engasser [France] ; P. Nabet ; A. Marc [France]	Insulin utilization and kinetic effect on hybridoma metabolism in batch and continuous cultures

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