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Index « PascalFr.i » - entrée « Glucose »
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Glucosamine dérivé < Glucose < Glucoside  Facettes :

List of bibliographic references indexed by Glucose

Number of relevant bibliographic references: 9.
Ident.Authors (with country if any)Title
001234 (2007) Jean-Philippe Taquet [France] ; Céline Frochot [France] ; Vincent Manneville [France] ; Muriel Barberi-Heyob [France]Phthalocyanines covalently bound to biomolecules for a targeted photodynamic therapy
001698 (2003) Sébastien Quesney [France] ; Annie Marc [France] ; Catherine Gerdil [France] ; Cyrille Gimenez [France] ; Jacqueline Marvel [France] ; Yves Richard [France] ; Bernard Meignier [France]Kinetics and metabolic specificities of Vero cells in bioreactor cultures with serum-free medium
002B21 (1992) J. L. Goergen [France] ; A. Marc [France] ; J. M. Engasser [France]Comparison of specific rates of hybridoma growth and metabolism in batch and continuous cultures
002C62 (1991) A. Wagner [France] ; A. Marc [France] ; J. M. Engasser [France] ; A. Einsele [Suisse]Growth and metabolism of human tumor kidney cells on galactose and glucose
003140 (1986) Olivier Fond [France] ; Jean-Marc Engasser [France] ; Ghassam Matta-El-Amouri [France] ; Henri Petitdemange [France]The acetone butanol fermentation on glucose and xylose. I. Regulation and kinetics in batch cultures
003151 (1986) Marie-Noëlle Pons [France] ; Ali Rajab [France] ; Jean-Marc Engasser [France]Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol
003183 (1986) Marie-Noëlle Pons [France] ; A. Rajab ; J. M. EngasserInfluence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol
003325 (1984) F. Monot ; J.-M. Engasser ; H. PetitdemangeInfluence of pH and undissociated butyric acid on the production of acetone and butanol in batch cultures of Clsotridium acetobutylicum
003328 (1984) O. Fond ; E. Petitdemange ; H. Petitdemange ; R. GayEffect of glucose flow on the acetone butanol fermentation in fed batch culture

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