Fermentable sugars < Fermentation < Fermentation alcoolique

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List of bibliographic references

Number of relevant bibliographic references: 34.
[0-20] [0 - 20][0 - 34][20-33][20-40]

Ident.	Authors (with country if any)	Title
000A75 (1997)		Bibliography of process biochemistry
000C18 (1996)		Bibliography of process biochemistry
000C19 (1996)		Bibliography of process biochemistry
000C91 (1996)	Éric Favre (génie des procédés) [France] ; Quang Trong Nguyen [France] ; Sophie Bruneau [France]	Extraction of 1‐butanol from aqueous solutions by pervaporation
000C94 (1996)	J. Boudrant [France] ; A. Gschaedler [France] ; N. Robas [France] ; C. Branlant [France]	Environmental Dependence and Behavior Changes of a Recombinant Escherichia coli
000D95 (1995)	F. Pascal [France] ; C. Dagot [France] ; H. Pingaud [France] ; J. P. Corriou [France] ; Marie-Noëlle Pons [France] ; J. M. Engasser [France]	Modeling of an industrial alcohol fermentation and simuiation of the plant by a process simulator
000E15 (1995)	B. Vanhoutte [France] ; Marie-Noëlle Pons [France] ; C. R. Thomas [Royaume-Uni] ; L. Louvel [France] ; H. Vivier [France]	Characterization of Penicillium chrysogenum physiology in submerged cultures by color and monochrome image analysis
000E61 (1994)	Marie-Noëlle Pons [France] ; Sylvain Schutze [France]	On-line monitoring of volatile compounds in honey fermentation
000E91 (1994)	Éric Dreveton [France] ; Frédéric Monot [France] ; Daniel Ballerini [France] ; Jacqueline Lecourtier [France] ; Lionel Choplin [France]	Effect of mixing and mass transfer conditions on gellan production by Auromonas elodea
000F51 (1994)	F. Baut [France] ; M. Fick [France] ; M. L. Viriot [France] ; J. C. André [France] ; J. M. Engasser [France]	Investigation of acetone-butanol-ethanol fermentation by fluorescence
000F52 (1994)	F. Baut [France] ; M. Fick [France] ; M. L. Viriot [France] ; J. C. André [France] ; M. Donner [France]	Investigation of acetone-butanol-ethanol (ABE) fermentation by fluorescence
001094 (1993)	Marie-Noëlle Pons [France] ; H. Vivier [France] ; J. F. Rémy [France] ; J. A. Dodds [France]	Morphological characterization of yeast by image analysis
001112 (1993)	C. Mathis [France] ; Marie-Noëlle Pons [France] ; J. M. Engasser [France] ; M. Lenoel [France]	Development of an on-line method for the monitoring of vicinal diketones and their precursors in beer fermentation
001116 (1993)	L. Belfares [France] ; S. Altaba [France] ; Marie-Noëlle Pons [France] ; J. M. Engasser [France] ; M. Fick [France]	Contribution of inorganic and organic ions to conductivity changes during lactic acid fermentation
001164 (1992)	Eric Dreveton [France] ; Frédéric Monot [France] ; Jacqueline Lecourtier [France] ; Daniel Ballerini [France] ; Lionel Choplin [France]	Influence of fermentation hydrodynamics on gellan gum physico-chemical characteristics
001291 (1991)	Thierry Cachot [France] ; Marie-Noëlle Pons [France]	Improvement of alcoholic fermentation on cane and beet molasses by supplementation
001296 (1991)	Marie-Noëlle Pons [France] ; Simone Chanel [France]	Effect of heavy metals on volatiles production in alcoholic fermentation by Saccharomyces cerevisiae
001321 (1991)	Mohamed Ghoul [Tunisie] ; Joseph Boudrant [France] ; Jean Marc Engasser [France]	A comparison of different techniques for the control of the growth of Candida utilis CBS 621
001360 (1991)	Martina Müller [France] ; Marie-Noëlle Pons [France]	Coupling of gas membrane smooth pervaporation and alcoholic fermentation
001380 (1991)	P. Dantigny [Royaume-Uni] ; J. L. Ninow [France] ; M. Lakrori [France]	A new control strategy for yeast production based on the L/A* approach
001402 (1990)	Jorge L. Ninow [France] ; Ivan Marc [France] ; Jean Marc Engasser [France]	Membrane gas sensors for the on-line headspace analysis of volatile compounds

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