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Index « ISSN » - entrée « Appl Microbiol Biotechnol »
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List of bibliographic references

Number of relevant bibliographic references: 10.
Ident.Authors (with country if any)Title
000D90 (1995) D. Poncelet [Canada] ; B. Poncelet De Smet [Canada] ; C. Beaulieu ; M. L. Huguet [Canada] ; A. Fournier [Canada] ; R. J. Neufeld [Canada]Production of alginate beads by emulsification/internal gelation. II. Physicochemistry
000F51 (1994) F. Baut [France] ; M. Fick [France] ; M. L. Viriot [France] ; J. C. André [France] ; J. M. Engasser [France]Investigation of acetone-butanol-ethanol fermentation by fluorescence
001341 (1991) Thierry Cachot [France] ; Martina Müller [France] ; Marie-Noëlle Pons [France]Kinetics of volatile metabolites during alcoholic fermentation of cane molasses by Saccharomyces cerevisiae
001380 (1991) P. Dantigny [Royaume-Uni] ; J. L. Ninow [France] ; M. Lakrori [France]A new control strategy for yeast production based on the L/A* approach
001428 (1990) C. Godin [France] ; J. M. Engasser [France]Two-stage continuous fermentation of Clostridium acetobutylicum: effects of pH and dilution rate
001534 (1989) Anne Groboillot [France] ; Marie-Noëlle Pons [France] ; Jean-Marc Engasser [France]Monitoring of volatiles in alcoholic fermentations on molasses via a gas membrane sensor
001709 (1986) Michel Fick [France] ; Jean-Marc Engasser [France]The deflocculating effect of chloride salts (ions) on Clostridium acetobutylicum grown in continuous cultures
001724 (1986) Marie-Noëlle Pons [France] ; Ali Rajab [France] ; Jean-Marc Engasser [France]Influence of acetate on growth kinetics and production control of Saccharomyces cerevisiae on glucose and ethanol
001782 (1985) Olivier Fond [France] ; G. Matta-Ammouri [France] ; H. Petitdemange [France] ; J. M. Engasser [France]The role of acids on the production of acetone and butanol by Clostridium acetobutylicum
001833 (1984) Fréderic Monot ; Jean-Marc Engasser [France] ; Henri Petitdemange [France]Influence of pH and undissociated butyric acid on the production of acetone and butanol in batch cultures of Clostridium acetobutylicum

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