Aluminum in the Environment and Human Health
Identifieur interne : 000248 ( Pmc/Curation ); précédent : 000247; suivant : 000249Aluminum in the Environment and Human Health
Auteurs : John R. J. Sorenson ; Irene R. Campbell ; Lloyd B. Tepper ; Robert D. LinggSource :
- Environmental Health Perspectives [ 0091-6765 ] ; 1974.
Abstract
The review of over 800 references on aluminum (Al) published since the mid-fifties covers the occurrence of Al in soil, air, water, plants and food products, as well as air and water pollution problems. In addition, the existing quality criteria, the biology and toxicology of Al, and the therapeutic and medical uses are presented. It is concluded that absorption and retention or accumulation of Al in humans occurs at lower levels of intake than had been assumed formerly. However, levels of 5 to 50 times the normal daily intake do not appear to interfere with other metabolic processes. The adverse effects of Al reported in the more recent years resulted from the inhalation or ingestion of Al in concentrations many times greater than the amounts present under normal circumstances. As in the past, there is still no need for concern by the public or producers of Al or its products concerning hazards to human health derived from well established and extensively used products.
Url:
PubMed: 4470920
PubMed Central: 1474938
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<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Aluminum in the Environment and Human Health</title><author><name sortKey="Sorenson, John R J" sort="Sorenson, John R J" uniqKey="Sorenson J" first="John R. J." last="Sorenson">John R. J. Sorenson</name></author><author><name sortKey="Campbell, Irene R" sort="Campbell, Irene R" uniqKey="Campbell I" first="Irene R." last="Campbell">Irene R. Campbell</name></author><author><name sortKey="Tepper, Lloyd B" sort="Tepper, Lloyd B" uniqKey="Tepper L" first="Lloyd B." last="Tepper">Lloyd B. Tepper</name></author><author><name sortKey="Lingg, Robert D" sort="Lingg, Robert D" uniqKey="Lingg R" first="Robert D." last="Lingg">Robert D. Lingg</name></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">4470920</idno><idno type="pmc">1474938</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474938</idno><idno type="RBID">PMC:1474938</idno><date when="1974">1974</date><idno type="wicri:Area/Pmc/Corpus">000249</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">000249</idno><idno type="wicri:Area/Pmc/Curation">000248</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Curation">000248</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Aluminum in the Environment and Human Health</title><author><name sortKey="Sorenson, John R J" sort="Sorenson, John R J" uniqKey="Sorenson J" first="John R. J." last="Sorenson">John R. J. Sorenson</name></author><author><name sortKey="Campbell, Irene R" sort="Campbell, Irene R" uniqKey="Campbell I" first="Irene R." last="Campbell">Irene R. Campbell</name></author><author><name sortKey="Tepper, Lloyd B" sort="Tepper, Lloyd B" uniqKey="Tepper L" first="Lloyd B." last="Tepper">Lloyd B. Tepper</name></author><author><name sortKey="Lingg, Robert D" sort="Lingg, Robert D" uniqKey="Lingg R" first="Robert D." last="Lingg">Robert D. Lingg</name></author></analytic><series><title level="j">Environmental Health Perspectives</title><idno type="ISSN">0091-6765</idno><imprint><date when="1974">1974</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>The review of over 800 references on aluminum (Al) published since the mid-fifties covers the occurrence of Al in soil, air, water, plants and food products, as well as air and water pollution problems. In addition, the existing quality criteria, the biology and toxicology of Al, and the therapeutic and medical uses are presented. It is concluded that absorption and retention or accumulation of Al in humans occurs at lower levels of intake than had been assumed formerly. However, levels of 5 to 50 times the normal daily intake do not appear to interfere with other metabolic processes. The adverse effects of Al reported in the more recent years resulted from the inhalation or ingestion of Al in concentrations many times greater than the amounts present under normal circumstances. As in the past, there is still no need for concern by the public or producers of Al or its products concerning hazards to human health derived from well established and extensively used products.</p></div></front></TEI><pmc article-type="research-article"><pmc-dir>properties open_access</pmc-dir>
<front><journal-meta><journal-id journal-id-type="nlm-ta">Environ Health Perspect</journal-id><journal-title>Environmental Health Perspectives</journal-title><issn pub-type="ppub">0091-6765</issn></journal-meta><article-meta><article-id pub-id-type="pmid">4470920</article-id><article-id pub-id-type="pmc">1474938</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group></article-categories><title-group><article-title>Aluminum in the Environment and Human Health</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Sorenson</surname><given-names>John R. J.</given-names></name></contrib><contrib contrib-type="author"><name><surname>Campbell</surname><given-names>Irene R.</given-names></name></contrib><contrib contrib-type="author"><name><surname>Tepper</surname><given-names>Lloyd B.</given-names></name></contrib><contrib contrib-type="author"><name><surname>Lingg</surname><given-names>Robert D.</given-names></name></contrib></contrib-group><pub-date pub-type="ppub"><month>08</month><year>1974</year></pub-date><volume>8</volume><fpage>3</fpage><lpage>95</lpage><abstract><p>The review of over 800 references on aluminum (Al) published since the mid-fifties covers the occurrence of Al in soil, air, water, plants and food products, as well as air and water pollution problems. In addition, the existing quality criteria, the biology and toxicology of Al, and the therapeutic and medical uses are presented. It is concluded that absorption and retention or accumulation of Al in humans occurs at lower levels of intake than had been assumed formerly. However, levels of 5 to 50 times the normal daily intake do not appear to interfere with other metabolic processes. The adverse effects of Al reported in the more recent years resulted from the inhalation or ingestion of Al in concentrations many times greater than the amounts present under normal circumstances. As in the past, there is still no need for concern by the public or producers of Al or its products concerning hazards to human health derived from well established and extensively used products.</p></abstract></article-meta></front></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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