Magnetic properties of nanostructured ball-milled Fe and Fe50Co50 alloy
Identifieur interne : 000132 ( PascalFrancis/Curation ); précédent : 000131; suivant : 000133Magnetic properties of nanostructured ball-milled Fe and Fe50Co50 alloy
Auteurs : S. Azzaza [Algérie] ; S. Alleg [Algérie] ; H. Moumeni [Algérie] ; A. R. Nemamcha [Algérie] ; J. L. Rehspringer [France] ; J. M. Greneche [France]Source :
- Journal of physics. Condensed matter : (Print) [ 0953-8984 ] ; 2006.
Descripteurs français
- Pascal (Inist)
- Aimantation, Broyeur boulet, Diffraction RX, Calorimétrie différentielle balayage, Aimantation saturation, Microstructure, Grosseur grain, Transformation phase, Métallurgie poudre, Transformation ordre désordre, Traitement thermique, Paramètre cristallin, Point Curie, Nanoparticule, Fer alliage, Cobalt alliage, Fer, Nanocristal, Métal transition alliage, Métal transition, 7575.
- Wicri :
- topic : Fer.
English descriptors
- KwdEn :
- Ball mill, Cobalt alloys, Curie point, Differential scanning calorimetry, Grain size, Heat treatments, Iron, Iron alloys, Lattice parameters, Magnetization, Microstructure, Nanocrystal, Nanoparticles, Order-disorder transformations, Phase transformations, Powder metallurgy, Saturation magnetization, Transition element alloys, Transition elements, XRD.
Abstract
Nanostructured Fe and Fe50Co50 powders were prepared by high-energy ball milling. Microstructural and magnetic properties changes with milling time were followed by x-ray diffraction, differential scanning calorimetry and vibrating sample magnetometry. The nonequilibrium microstructure originates from a grain size reduction to about 12 nm and the introduction of internal strain up to 1.5% (root-mean-square strain). The occurrence of disorder in the ball-milled powders is evidenced by the broad exothermic reaction during the heating of ball-milled samples, the variation of lattice parameters and the increase of the saturation magnetization during the first 3 h of milling for Fe and continuously for the Fe50Co50 powder mixture. According to both the reduction of Fe Curie temperature, Tc, and the increase of the phase transformation Tα→γ, the paramagnetic temperature domain of nanostructured bcc α-Fe is extended by about 50 °C. The Fe50Co50 nanostructured powder behaves as a soft ferromagnet with low values of both the coercive field and the squareness ratio Mr/Ms.
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<term>Diffraction RX</term>
<term>Calorimétrie différentielle balayage</term>
<term>Aimantation saturation</term>
<term>Microstructure</term>
<term>Grosseur grain</term>
<term>Transformation phase</term>
<term>Métallurgie poudre</term>
<term>Transformation ordre désordre</term>
<term>Traitement thermique</term>
<term>Paramètre cristallin</term>
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<term>Nanoparticule</term>
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<front><div type="abstract" xml:lang="en">Nanostructured Fe and Fe<sub>50</sub>
Co<sub>50</sub>
powders were prepared by high-energy ball milling. Microstructural and magnetic properties changes with milling time were followed by x-ray diffraction, differential scanning calorimetry and vibrating sample magnetometry. The nonequilibrium microstructure originates from a grain size reduction to about 12 nm and the introduction of internal strain up to 1.5% (root-mean-square strain). The occurrence of disorder in the ball-milled powders is evidenced by the broad exothermic reaction during the heating of ball-milled samples, the variation of lattice parameters and the increase of the saturation magnetization during the first 3 h of milling for Fe and continuously for the Fe<sub>50</sub>
Co<sub>50</sub>
powder mixture. According to both the reduction of Fe Curie temperature, T<sub>c</sub>
, and the increase of the phase transformation T<sub>α→γ</sub>
, the paramagnetic temperature domain of nanostructured bcc α-Fe is extended by about 50 °C. The Fe<sub>50</sub>
Co<sub>50</sub>
nanostructured powder behaves as a soft ferromagnet with low values of both the coercive field and the squareness ratio M<sub>r</sub>
/M<sub>s</sub>
.</div>
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Co<sub>50</sub>
powders were prepared by high-energy ball milling. Microstructural and magnetic properties changes with milling time were followed by x-ray diffraction, differential scanning calorimetry and vibrating sample magnetometry. The nonequilibrium microstructure originates from a grain size reduction to about 12 nm and the introduction of internal strain up to 1.5% (root-mean-square strain). The occurrence of disorder in the ball-milled powders is evidenced by the broad exothermic reaction during the heating of ball-milled samples, the variation of lattice parameters and the increase of the saturation magnetization during the first 3 h of milling for Fe and continuously for the Fe<sub>50</sub>
Co<sub>50</sub>
powder mixture. According to both the reduction of Fe Curie temperature, T<sub>c</sub>
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<s5>16</s5>
</fC03>
<fC03 i1="15" i2="3" l="ENG"><s0>Iron alloys</s0>
<s5>16</s5>
</fC03>
<fC03 i1="16" i2="3" l="FRE"><s0>Cobalt alliage</s0>
<s5>17</s5>
</fC03>
<fC03 i1="16" i2="3" l="ENG"><s0>Cobalt alloys</s0>
<s5>17</s5>
</fC03>
<fC03 i1="17" i2="3" l="FRE"><s0>Fer</s0>
<s2>NC</s2>
<s5>20</s5>
</fC03>
<fC03 i1="17" i2="3" l="ENG"><s0>Iron</s0>
<s2>NC</s2>
<s5>20</s5>
</fC03>
<fC03 i1="18" i2="X" l="FRE"><s0>Nanocristal</s0>
<s5>21</s5>
</fC03>
<fC03 i1="18" i2="X" l="ENG"><s0>Nanocrystal</s0>
<s5>21</s5>
</fC03>
<fC03 i1="18" i2="X" l="SPA"><s0>Nanocristal</s0>
<s5>21</s5>
</fC03>
<fC03 i1="19" i2="3" l="FRE"><s0>Métal transition alliage</s0>
<s5>48</s5>
</fC03>
<fC03 i1="19" i2="3" l="ENG"><s0>Transition element alloys</s0>
<s5>48</s5>
</fC03>
<fC03 i1="20" i2="3" l="FRE"><s0>Métal transition</s0>
<s5>49</s5>
</fC03>
<fC03 i1="20" i2="3" l="ENG"><s0>Transition elements</s0>
<s5>49</s5>
</fC03>
<fC03 i1="21" i2="3" l="FRE"><s0>7575</s0>
<s4>INC</s4>
<s5>60</s5>
</fC03>
<fN21><s1>247</s1>
</fN21>
</pA>
</standard>
</inist>
</record>
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