Banana by-products: an under-utilized renewable food biomass with great potential
Identifieur interne : 000354 ( Ncbi/Merge ); précédent : 000353; suivant : 000355Banana by-products: an under-utilized renewable food biomass with great potential
Auteurs : Birdie Scott Padam ; Hoe Seng Tin ; Fook Yee Chye ; Mohd Ismail AbdullahSource :
- Journal of Food Science and Technology [ 0022-1155 ] ; 2012.
Abstract
Banana (Musaceae) is one of the world’s most important fruit crops that is widely cultivated in tropical countries for its valuable applications in food industry. Its enormous by-products are an excellent source of highly valuable raw materials for other industries by recycling agricultural waste. This prevents an ultimate loss of huge amount of untapped biomass and environmental issues. This review discusses extensively the breakthrough in the utilization of banana by-products such as peels, leaves, pseudostem, stalk and inflorescence in various food and non-food applications serving as thickening agent, coloring and flavor, alternative source for macro and micronutrients, nutraceuticals, livestock feed, natural fibers, and sources of natural bioactive compounds and bio-fertilizers. Future prospects and challenges are the important key factors discussed in association to the sustainability and feasibility of utilizing these by-products. It is important that all available by-products be turned into highly commercial outputs in order to sustain this renewable resource and provide additional income to small scale farming industries without compromising its quality and safety in competing with other commercial products.
Url:
DOI: 10.1007/s13197-012-0861-2
PubMed: 25477622
PubMed Central: 4252442
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Its enormous by-products are an excellent source of highly valuable raw materials for other industries by recycling agricultural waste. This prevents an ultimate loss of huge amount of untapped biomass and environmental issues. This review discusses extensively the breakthrough in the utilization of banana by-products such as peels, leaves, pseudostem, stalk and inflorescence in various food and non-food applications serving as thickening agent, coloring and flavor, alternative source for macro and micronutrients, nutraceuticals, livestock feed, natural fibers, and sources of natural bioactive compounds and bio-fertilizers. Future prospects and challenges are the important key factors discussed in association to the sustainability and feasibility of utilizing these by-products. It is important that all available by-products be turned into highly commercial outputs in order to sustain this renewable resource and provide additional income to small scale farming industries without compromising its quality and safety in competing with other commercial products.</p></div></front></TEI><pmc article-type="review-article"><pmc-comment>The publisher of this article does not allow downloading of the full text in XML form.</pmc-comment>
<front><journal-meta><journal-id journal-id-type="nlm-ta">J Food Sci Technol</journal-id><journal-id journal-id-type="iso-abbrev">J Food Sci Technol</journal-id><journal-title-group><journal-title>Journal of Food Science and Technology</journal-title></journal-title-group><issn pub-type="ppub">0022-1155</issn><issn pub-type="epub">0975-8402</issn><publisher><publisher-name>Springer India</publisher-name><publisher-loc>India</publisher-loc></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">25477622</article-id><article-id pub-id-type="pmc">4252442</article-id><article-id pub-id-type="publisher-id">861</article-id><article-id pub-id-type="doi">10.1007/s13197-012-0861-2</article-id><article-categories><subj-group subj-group-type="heading"><subject>Review</subject></subj-group></article-categories><title-group><article-title>Banana by-products: an under-utilized renewable food biomass with great potential</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Padam</surname><given-names>Birdie Scott</given-names></name><xref ref-type="aff" rid="Aff1"></xref></contrib><contrib contrib-type="author"><name><surname>Tin</surname><given-names>Hoe Seng</given-names></name><xref ref-type="aff" rid="Aff1"></xref></contrib><contrib contrib-type="author" corresp="yes"><name><surname>Chye</surname><given-names>Fook Yee</given-names></name><address><phone>+60-88-320257</phone><fax>+60-88-320259</fax><email>fychye@ums.edu.my</email><email>fychye@gmail.com</email></address><xref ref-type="aff" rid="Aff1"></xref></contrib><contrib contrib-type="author"><name><surname>Abdullah</surname><given-names>Mohd Ismail</given-names></name><xref ref-type="aff" rid="Aff1"></xref></contrib><aff id="Aff1">School of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah Malaysia</aff></contrib-group><pub-date pub-type="epub"><day>3</day><month>10</month><year>2012</year></pub-date><pub-date pub-type="ppub"><month>12</month><year>2014</year></pub-date><volume>51</volume><issue>12</issue><fpage>3527</fpage><lpage>3545</lpage><history><date date-type="rev-recd"><day>13</day><month>9</month><year>2012</year></date><date date-type="accepted"><day>18</day><month>9</month><year>2012</year></date></history><permissions><copyright-statement>© Association of Food Scientists & Technologists (India) 2012</copyright-statement></permissions><abstract id="Abs1"><p>Banana (Musaceae) is one of the world’s most important fruit crops that is widely cultivated in tropical countries for its valuable applications in food industry. Its enormous by-products are an excellent source of highly valuable raw materials for other industries by recycling agricultural waste. This prevents an ultimate loss of huge amount of untapped biomass and environmental issues. This review discusses extensively the breakthrough in the utilization of banana by-products such as peels, leaves, pseudostem, stalk and inflorescence in various food and non-food applications serving as thickening agent, coloring and flavor, alternative source for macro and micronutrients, nutraceuticals, livestock feed, natural fibers, and sources of natural bioactive compounds and bio-fertilizers. Future prospects and challenges are the important key factors discussed in association to the sustainability and feasibility of utilizing these by-products. It is important that all available by-products be turned into highly commercial outputs in order to sustain this renewable resource and provide additional income to small scale farming industries without compromising its quality and safety in competing with other commercial products.</p></abstract><kwd-group xml:lang="en"><title>Keywords</title><kwd>Banana</kwd><kwd>Plantain</kwd><kwd>By-products processing</kwd><kwd>Agricultural waste</kwd><kwd>Value added products</kwd><kwd>Food and non-food application</kwd></kwd-group><custom-meta-group><custom-meta><meta-name>issue-copyright-statement</meta-name><meta-value>© Association of Food Scientists & Technologists (India) 2014</meta-value></custom-meta></custom-meta-group></article-meta></front></pmc><affiliations><list></list><tree><noCountry><name sortKey="Abdullah, Mohd Ismail" sort="Abdullah, Mohd Ismail" uniqKey="Abdullah M" first="Mohd Ismail" last="Abdullah">Mohd Ismail Abdullah</name><name sortKey="Chye, Fook Yee" sort="Chye, Fook Yee" uniqKey="Chye F" first="Fook Yee" last="Chye">Fook Yee Chye</name><name sortKey="Padam, Birdie Scott" sort="Padam, Birdie Scott" uniqKey="Padam B" first="Birdie Scott" last="Padam">Birdie Scott Padam</name><name sortKey="Tin, Hoe Seng" sort="Tin, Hoe Seng" uniqKey="Tin H" first="Hoe Seng" last="Tin">Hoe Seng Tin</name></noCountry></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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