Protective dietary factors in experimental ulceration—study of some Nigerian cereals and tubers
Identifieur interne : 001A48 ( Main/Exploration ); précédent : 001A47; suivant : 001A49Protective dietary factors in experimental ulceration—study of some Nigerian cereals and tubers
Auteurs : R. A. Elegbe ; S. O. A. BamgboseSource :
- Postgraduate Medical Journal [ 0032-5473 ] ; 1976.
Abstract
Rats fed on a supplement of millet, Guinea-corn, rice or maize given in addition to laboratory stock diet showed a high degree of protection against experimental ulceration following indomethacin administration. A higher degree of protection was shown when the rats were fed with the mixture of the four cereals and laboratory stock diet. The tubers did not offer protection, while a mixture of beans and millet, Guinea-corn, unpolished rice, and maize offered no protection. The significance of such findings with regard to the geographical distribution of duodenal ulcer in Nigeria is discussed.
Url:
PubMed: 959099
PubMed Central: 2496523
Affiliations:
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Le document en format XML
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<front><div type="abstract" xml:lang="en"><p>Rats fed on a supplement of millet, Guinea-corn, rice or maize given in addition to laboratory stock diet showed a high degree of protection against experimental ulceration following indomethacin administration. A higher degree of protection was shown when the rats were fed with the mixture of the four cereals and laboratory stock diet. The tubers did not offer protection, while a mixture of beans and millet, Guinea-corn, unpolished rice, and maize offered no protection. The significance of such findings with regard to the geographical distribution of duodenal ulcer in Nigeria is discussed.</p>
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