CobaltMaghrebV1, Istex, Corpus, bibRecord, 001663

The British Food Journal Volume 1 Issue 2 1899

Identifieur interne : 001663 ( Istex/Corpus ); précédent : 001662; suivant : 001664

The British Food Journal Volume 1 Issue 2 1899

Auteurs :

Source :

British Food Journal [ 0007-070X ] ; 1899-02-01.

RBID : ISTEX:49601D71EC4F064AD60D1DC660739504CB6245CE

Abstract

The following report was brought up by Dr. P. Brouardel, Dean of the Faculty of Medicine of Paris, President of the Commission, and was submitted for the approval of the Congress

Url:

https://api.istex.fr/document/49601D71EC4F064AD60D1DC660739504CB6245CE/fulltext/pdf

DOI: 10.1108/eb010848

Links to Exploration step

ISTEX:49601D71EC4F064AD60D1DC660739504CB6245CE

Le document en format XML

<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">The British Food Journal Volume 1 Issue 2 1899</title>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:49601D71EC4F064AD60D1DC660739504CB6245CE</idno>
<date when="1899" year="1899">1899</date>
<idno type="doi">10.1108/eb010848</idno>
<idno type="url">https://api.istex.fr/document/49601D71EC4F064AD60D1DC660739504CB6245CE/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">001663</idno>
<idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">001663</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">The British Food Journal Volume 1 Issue 2 1899</title>
</analytic>
<monogr></monogr>
<series><title level="j">British Food Journal</title>
<idno type="ISSN">0007-070X</idno>
<imprint><publisher>MCB UP Ltd</publisher>
<date type="published" when="1899-02-01">1899-02-01</date>
<biblScope unit="volume">1</biblScope>
<biblScope unit="issue">2</biblScope>
<biblScope unit="page" from="29">29</biblScope>
<biblScope unit="page" to="62">62</biblScope>
</imprint>
<idno type="ISSN">0007-070X</idno>
</series>
<idno type="istex">49601D71EC4F064AD60D1DC660739504CB6245CE</idno>
<idno type="DOI">10.1108/eb010848</idno>
<idno type="filenameID">0700010201</idno>
<idno type="original-pdf">0700010201.pdf</idno>
<idno type="href">eb010848.pdf</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0007-070X</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass></textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The following report was brought up by Dr. P. Brouardel, Dean of the Faculty of Medicine of Paris, President of the Commission, and was submitted for the approval of the Congress</div>
</front>
</TEI>
<istex><corpusName>emerald</corpusName>
<language><json:string>eng</json:string>
</language>
<originalGenre><json:string>review-article</json:string>
</originalGenre>
<abstract>The following report was brought up by Dr. P. Brouardel, Dean of the Faculty of Medicine of Paris, President of the Commission, and was submitted for the approval of the Congress</abstract>
<qualityIndicators><score>5.372</score>
<pdfVersion>1.3</pdfVersion>
<pdfPageSize>595.68 x 841.2 pts</pdfPageSize>
<refBibsNative>false</refBibsNative>
<keywordCount>0</keywordCount>
<abstractCharCount>178</abstractCharCount>
<pdfWordCount>36692</pdfWordCount>
<pdfCharCount>195965</pdfCharCount>
<pdfPageCount>34</pdfPageCount>
<abstractWordCount>31</abstractWordCount>
</qualityIndicators>
<title>The British Food Journal Volume 1 Issue 2 1899</title>
<genre><json:string>review-article</json:string>
</genre>
<host><volume>1</volume>
<publisherId><json:string>bfj</json:string>
</publisherId>
<pages><last>62</last>
<first>29</first>
</pages>
<issn><json:string>0007-070X</json:string>
</issn>
<issue>2</issue>
<subject><json:item><value>Public policy & environmental management</value>
</json:item>
<json:item><value>Food & nutrition</value>
</json:item>
</subject>
<genre><json:string>journal</json:string>
</genre>
<language><json:string>unknown</json:string>
</language>
<title>British Food Journal</title>
<doi><json:string>10.1108/bfj</json:string>
</doi>
</host>
<publicationDate>1899</publicationDate>
<copyrightDate>1899</copyrightDate>
<doi><json:string>10.1108/eb010848</json:string>
</doi>
<id>49601D71EC4F064AD60D1DC660739504CB6245CE</id>
<score>0.035573818</score>
<fulltext><json:item><original>true</original>
<mimetype>application/pdf</mimetype>
<extension>pdf</extension>
<uri>https://api.istex.fr/document/49601D71EC4F064AD60D1DC660739504CB6245CE/fulltext/pdf</uri>
</json:item>
<json:item><original>false</original>
<mimetype>application/zip</mimetype>
<extension>zip</extension>
<uri>https://api.istex.fr/document/49601D71EC4F064AD60D1DC660739504CB6245CE/fulltext/zip</uri>
</json:item>
<istex:fulltextTEI uri="https://api.istex.fr/document/49601D71EC4F064AD60D1DC660739504CB6245CE/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">The British Food Journal Volume 1 Issue 2 1899</title>
<respStmt><resp>Références bibliographiques récupérées via GROBID</resp>
<name resp="ISTEX-API">ISTEX-API (INIST-CNRS)</name>
</respStmt>
</titleStmt>
<publicationStmt><authority>ISTEX</authority>
<publisher>MCB UP Ltd</publisher>
<availability><p>© MCB UP Limited</p>
</availability>
<date>1899</date>
</publicationStmt>
<sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">The British Food Journal Volume 1 Issue 2 1899</title>
</analytic>
<monogr><title level="j">British Food Journal</title>
<idno type="pISSN">0007-070X</idno>
<idno type="DOI">10.1108/bfj</idno>
<imprint><publisher>MCB UP Ltd</publisher>
<date type="published" when="1899-02-01"></date>
<biblScope unit="volume">1</biblScope>
<biblScope unit="issue">2</biblScope>
<biblScope unit="page" from="29">29</biblScope>
<biblScope unit="page" to="62">62</biblScope>
</imprint>
</monogr>
<idno type="istex">49601D71EC4F064AD60D1DC660739504CB6245CE</idno>
<idno type="DOI">10.1108/eb010848</idno>
<idno type="filenameID">0700010201</idno>
<idno type="original-pdf">0700010201.pdf</idno>
<idno type="href">eb010848.pdf</idno>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><creation><date>1899</date>
</creation>
<langUsage><language ident="en">en</language>
</langUsage>
<abstract xml:lang="en"><p>The following report was brought up by Dr. P. Brouardel, Dean of the Faculty of Medicine of Paris, President of the Commission, and was submitted for the approval of the Congress</p>
</abstract>
<textClass><keywords scheme="Emerald Subject Group"><list><label>cat-PPEM</label>
<label>cat-FN</label>
<item><term>Public policy & environmental management</term>
</item>
<item><term>Food & nutrition</term>
</item>
</list>
</keywords>
</textClass>
</profileDesc>
<revisionDesc><change when="1899-02-01">Published</change>
<change xml:id="refBibs-istex" who="#ISTEX-API" when="2016-10-21">References added</change>
</revisionDesc>
</teiHeader>
</istex:fulltextTEI>
<json:item><original>false</original>
<mimetype>text/plain</mimetype>
<extension>txt</extension>
<uri>https://api.istex.fr/document/49601D71EC4F064AD60D1DC660739504CB6245CE/fulltext/txt</uri>
</json:item>
</fulltext>
<metadata><istex:metadataXml wicri:clean="corpus emerald not found" wicri:toSee="no header"><istex:xmlDeclaration>version="1.0" encoding="UTF-8"</istex:xmlDeclaration>
<istex:document><!-- Auto generated NISO JATS XML created by Atypon out of MCB DTD source files. Do Not Edit! --><article dtd-version="1.0" xml:lang="en" article-type="review-article"><front><journal-meta><journal-id journal-id-type="publisher-id">bfj</journal-id>
<journal-id journal-id-type="doi">10.1108/bfj</journal-id>
<journal-title-group><journal-title>British Food Journal</journal-title>
</journal-title-group>
<issn pub-type="ppub">0007-070X</issn>
<publisher><publisher-name>MCB UP Ltd</publisher-name>
</publisher>
</journal-meta>
<article-meta><article-id pub-id-type="doi">10.1108/eb010848</article-id>
<article-id pub-id-type="original-pdf">0700010201.pdf</article-id>
<article-id pub-id-type="filename">0700010201</article-id>
<article-categories><subj-group subj-group-type="type-of-publication"><compound-subject><compound-subject-part content-type="code">review-article</compound-subject-part>
<compound-subject-part content-type="label">General review</compound-subject-part>
</compound-subject>
</subj-group>
<subj-group subj-group-type="subject"><compound-subject><compound-subject-part content-type="code">cat-PPEM</compound-subject-part>
<compound-subject-part content-type="label">Public policy & environmental management</compound-subject-part>
</compound-subject>
<subj-group><compound-subject><compound-subject-part content-type="code">cat-FN</compound-subject-part>
<compound-subject-part content-type="label">Food & nutrition</compound-subject-part>
</compound-subject>
</subj-group>
</subj-group>
</article-categories>
<title-group><article-title>The British Food Journal Volume 1 Issue 2 1899</article-title>
</title-group>
<pub-date pub-type="ppub"><day>1</day>
<month>2</month>
<year>1899</year>
</pub-date>
<volume>1</volume>
<issue>2</issue>
<fpage>29</fpage>
<lpage>62</lpage>
<permissions><copyright-statement>© MCB UP Limited</copyright-statement>
<copyright-year>1899</copyright-year>
<license license-type="publisher"><license-p></license-p>
</license>
</permissions>
<self-uri content-type="pdf" xlink:href="eb010848.pdf"></self-uri>
<abstract><p>The following report was brought up by Dr. P. Brouardel, Dean of the Faculty of Medicine of Paris, President of the Commission, and was submitted for the approval of the Congress:</p>
</abstract>
<custom-meta-group><custom-meta><meta-name>peer-reviewed</meta-name>
<meta-value>no</meta-value>
</custom-meta>
<custom-meta><meta-name>academic-content</meta-name>
<meta-value>yes</meta-value>
</custom-meta>
<custom-meta><meta-name>rightslink</meta-name>
<meta-value>included</meta-value>
</custom-meta>
</custom-meta-group>
</article-meta>
</front>
</article>
</istex:document>
</istex:metadataXml>
<mods version="3.6"><titleInfo lang="en"><title>The British Food Journal Volume 1 Issue 2 1899</title>
</titleInfo>
<titleInfo type="alternative" lang="en" contentType="CDATA"><title>The British Food Journal Volume 1 Issue 2 1899</title>
</titleInfo>
<typeOfResource>text</typeOfResource>
<genre type="review-article" displayLabel="review-article"></genre>
<originInfo><publisher>MCB UP Ltd</publisher>
<dateIssued encoding="w3cdtf">1899-02-01</dateIssued>
<copyrightDate encoding="w3cdtf">1899</copyrightDate>
</originInfo>
<language><languageTerm type="code" authority="iso639-2b">eng</languageTerm>
<languageTerm type="code" authority="rfc3066">en</languageTerm>
</language>
<physicalDescription><internetMediaType>text/html</internetMediaType>
</physicalDescription>
<abstract lang="en">The following report was brought up by Dr. P. Brouardel, Dean of the Faculty of Medicine of Paris, President of the Commission, and was submitted for the approval of the Congress</abstract>
<relatedItem type="host"><titleInfo><title>British Food Journal</title>
</titleInfo>
<genre type="journal">journal</genre>
<subject><genre>Emerald Subject Group</genre>
<topic authority="SubjectCodesPrimary" authorityURI="cat-PPEM">Public policy & environmental management</topic>
<topic authority="SubjectCodesSecondary" authorityURI="cat-FN">Food & nutrition</topic>
</subject>
<identifier type="ISSN">0007-070X</identifier>
<identifier type="PublisherID">bfj</identifier>
<identifier type="DOI">10.1108/bfj</identifier>
<part><date>1899</date>
<detail type="volume"><caption>vol.</caption>
<number>1</number>
</detail>
<detail type="issue"><caption>no.</caption>
<number>2</number>
</detail>
<extent unit="pages"><start>29</start>
<end>62</end>
</extent>
</part>
</relatedItem>
<identifier type="istex">49601D71EC4F064AD60D1DC660739504CB6245CE</identifier>
<identifier type="DOI">10.1108/eb010848</identifier>
<identifier type="filenameID">0700010201</identifier>
<identifier type="original-pdf">0700010201.pdf</identifier>
<identifier type="href">eb010848.pdf</identifier>
<accessCondition type="use and reproduction" contentType="copyright">© MCB UP Limited</accessCondition>
<recordInfo><recordContentSource>EMERALD</recordContentSource>
</recordInfo>
</mods>
</metadata>
<author></author>
<serie></serie>
</istex>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/Terre/explor/CobaltMaghrebV1/Data/Istex/Corpus

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 001663 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 001663 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/Terre
   |area=    CobaltMaghrebV1
   |flux=    Istex
   |étape=   Corpus
   |type=    RBID
   |clé=     ISTEX:49601D71EC4F064AD60D1DC660739504CB6245CE
   |texte=   The British Food Journal Volume 1 Issue 2 1899
}}

This area was generated with Dilib version V0.6.32.
Data generation: Tue Nov 14 12:56:51 2017. Site generation: Mon Feb 12 07:59:49 2024

	Serveur d'exploration sur le cobalt au Maghreb
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur le cobalt au Maghreb

The British Food Journal Volume 1 Issue 2 1899

The British Food Journal Volume 1 Issue 2 1899

Source :

Abstract

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri