Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective
Identifieur interne : 001638 ( Istex/Corpus ); précédent : 001637; suivant : 001639Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective
Auteurs : Elinor Medhammar ; Ramani Wijesinha-Bettoni ; Barbara Stadlmayr ; Emma Nilsson ; Ute Ruth Charrondiere ; Barbara BurlingameSource :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2012-02.
English descriptors
- KwdEn :
Abstract
A comprehensive review is presented of the nutrient composition for buffalo, mare, and dromedary camel milks at the level of breed, and species‐level data for yak, mithun, musk ox, donkey, Bactrian camel, llama, alpaca, reindeer and moose milks. Average values of nutrients were calculated and compared. Interspecies values (g 100 g−1) were 0.7–16.1 for total fat, 1.6–10.5 for protein, 2.6–6.6 for lactose, and 67.9–90.8 for water. Reindeer and moose milks had the highest fat and protein concentrations and the lowest lactose contents. Mare and donkey milks had the lowest protein and fat contents, in addition to showing the most appropriate fatty acid profile for human nutrition. Dromedary camel milk was most similar to cow milk in proximate composition. Moose milk was the richest in minerals, having values as high as 358 mg 100 g−1 for calcium, 158 mg 100 g−1 for sodium and 150 mg 100 g−1 for phosphorus. Interbreed differences of 4 g 100 g−1 were observed in total fat in buffalo, yak, mare and dromedary camel milks. Large interbreed differences were also present in the mineral contents in mare, buffalo and dromedary camel milks. By bringing together these compositional data, we hope to usefully widen the biodiversity knowledge base, which may contribute to the conservation and sustainable use of milk from underutilized dairy breeds and species, and to improved food and nutrition security, particularly in developing countries. Copyright © 2011 Society of Chemical Industry
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DOI: 10.1002/jsfa.4690
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ISTEX:F9842F4D6DE4515F5D0402822B2A39C44F0E6659Le document en format XML
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Food Agric.</title><idno type="ISSN">0022-5142</idno><idno type="eISSN">1097-0010</idno><imprint><publisher>John Wiley & Sons, Ltd.</publisher><pubPlace>Chichester, UK</pubPlace><date type="published" when="2012-02">2012-02</date><biblScope unit="volume">92</biblScope><biblScope unit="issue">3</biblScope><biblScope unit="page" from="445">445</biblScope><biblScope unit="page" to="474">474</biblScope></imprint><idno type="ISSN">0022-5142</idno></series><idno type="istex">F9842F4D6DE4515F5D0402822B2A39C44F0E6659</idno><idno type="DOI">10.1002/jsfa.4690</idno><idno type="ArticleID">JSFA4690</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-5142</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>biodiversity</term><term>breed</term><term>composition</term><term>milk</term><term>nutrient</term><term>species</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">A comprehensive review is presented of the nutrient composition for buffalo, mare, and dromedary camel milks at the level of breed, and species‐level data for yak, mithun, musk ox, donkey, Bactrian camel, llama, alpaca, reindeer and moose milks. Average values of nutrients were calculated and compared. Interspecies values (g 100 g−1) were 0.7–16.1 for total fat, 1.6–10.5 for protein, 2.6–6.6 for lactose, and 67.9–90.8 for water. Reindeer and moose milks had the highest fat and protein concentrations and the lowest lactose contents. Mare and donkey milks had the lowest protein and fat contents, in addition to showing the most appropriate fatty acid profile for human nutrition. Dromedary camel milk was most similar to cow milk in proximate composition. Moose milk was the richest in minerals, having values as high as 358 mg 100 g−1 for calcium, 158 mg 100 g−1 for sodium and 150 mg 100 g−1 for phosphorus. Interbreed differences of 4 g 100 g−1 were observed in total fat in buffalo, yak, mare and dromedary camel milks. Large interbreed differences were also present in the mineral contents in mare, buffalo and dromedary camel milks. By bringing together these compositional data, we hope to usefully widen the biodiversity knowledge base, which may contribute to the conservation and sustainable use of milk from underutilized dairy breeds and species, and to improved food and nutrition security, particularly in developing countries. Copyright © 2011 Society of Chemical Industry</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Elinor Medhammar</name><affiliations><json:string>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy</json:string></affiliations></json:item><json:item><name>Ramani Wijesinha‐Bettoni</name><affiliations><json:string>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy</json:string></affiliations></json:item><json:item><name>Barbara Stadlmayr</name><affiliations><json:string>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy</json:string></affiliations></json:item><json:item><name>Emma Nilsson</name><affiliations><json:string>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy</json:string></affiliations></json:item><json:item><name>Ute Ruth Charrondiere</name><affiliations><json:string>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy</json:string></affiliations></json:item><json:item><name>Barbara Burlingame</name><affiliations><json:string>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>milk</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>biodiversity</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>nutrient</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>composition</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>breed</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>species</value></json:item></subject><articleId><json:string>JSFA4690</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>reviewArticle</json:string></originalGenre><abstract>A comprehensive review is presented of the nutrient composition for buffalo, mare, and dromedary camel milks at the level of breed, and species‐level data for yak, mithun, musk ox, donkey, Bactrian camel, llama, alpaca, reindeer and moose milks. Average values of nutrients were calculated and compared. Interspecies values (g 100 g−1) were 0.7–16.1 for total fat, 1.6–10.5 for protein, 2.6–6.6 for lactose, and 67.9–90.8 for water. Reindeer and moose milks had the highest fat and protein concentrations and the lowest lactose contents. Mare and donkey milks had the lowest protein and fat contents, in addition to showing the most appropriate fatty acid profile for human nutrition. Dromedary camel milk was most similar to cow milk in proximate composition. Moose milk was the richest in minerals, having values as high as 358 mg 100 g−1 for calcium, 158 mg 100 g−1 for sodium and 150 mg 100 g−1 for phosphorus. Interbreed differences of 4 g 100 g−1 were observed in total fat in buffalo, yak, mare and dromedary camel milks. Large interbreed differences were also present in the mineral contents in mare, buffalo and dromedary camel milks. By bringing together these compositional data, we hope to usefully widen the biodiversity knowledge base, which may contribute to the conservation and sustainable use of milk from underutilized dairy breeds and species, and to improved food and nutrition security, particularly in developing countries. 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Average values of nutrients were calculated and compared. Interspecies values (g 100 g−1) were 0.7–16.1 for total fat, 1.6–10.5 for protein, 2.6–6.6 for lactose, and 67.9–90.8 for water. Reindeer and moose milks had the highest fat and protein concentrations and the lowest lactose contents. Mare and donkey milks had the lowest protein and fat contents, in addition to showing the most appropriate fatty acid profile for human nutrition. Dromedary camel milk was most similar to cow milk in proximate composition. Moose milk was the richest in minerals, having values as high as 358 mg 100 g−1 for calcium, 158 mg 100 g−1 for sodium and 150 mg 100 g−1 for phosphorus. Interbreed differences of 4 g 100 g−1 were observed in total fat in buffalo, yak, mare and dromedary camel milks. Large interbreed differences were also present in the mineral contents in mare, buffalo and dromedary camel milks. By bringing together these compositional data, we hope to usefully widen the biodiversity knowledge base, which may contribute to the conservation and sustainable use of milk from underutilized dairy breeds and species, and to improved food and nutrition security, particularly in developing countries. 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Average values of nutrients were calculated and compared. Interspecies values (g 100 g<sup>−1</sup>) were 0.7–16.1 for total fat, 1.6–10.5 for protein, 2.6–6.6 for lactose, and 67.9–90.8 for water. Reindeer and moose milks had the highest fat and protein concentrations and the lowest lactose contents. Mare and donkey milks had the lowest protein and fat contents, in addition to showing the most appropriate fatty acid profile for human nutrition. Dromedary camel milk was most similar to cow milk in proximate composition. Moose milk was the richest in minerals, having values as high as 358 mg 100 g<sup>−1</sup> for calcium, 158 mg 100 g<sup>−1</sup> for sodium and 150 mg 100 g<sup>−1</sup> for phosphorus. Interbreed differences of 4 g 100 g<sup>−1</sup> were observed in total fat in buffalo, yak, mare and dromedary camel milks. Large interbreed differences were also present in the mineral contents in mare, buffalo and dromedary camel milks. By bringing together these compositional data, we hope to usefully widen the biodiversity knowledge base, which may contribute to the conservation and sustainable use of milk from underutilized dairy breeds and species, and to improved food and nutrition security, particularly in developing countries. Copyright © 2011 Society of Chemical Industry</p></abstract></abstractGroup></contentMeta></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Composition of milk from minor dairy animals and buffalo breeds</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective</title></titleInfo><name type="personal"><namePart type="given">Elinor</namePart><namePart type="family">Medhammar</namePart><affiliation>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Ramani</namePart><namePart type="family">Wijesinha‐Bettoni</namePart><affiliation>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Barbara</namePart><namePart type="family">Stadlmayr</namePart><affiliation>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Emma</namePart><namePart type="family">Nilsson</namePart><affiliation>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Ute Ruth</namePart><namePart type="family">Charrondiere</namePart><affiliation>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy</affiliation><description>Correspondence: Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla 00153 Rome, Italy.</description><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Barbara</namePart><namePart type="family">Burlingame</namePart><affiliation>Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy</affiliation><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="review-article" displayLabel="reviewArticle"></genre><originInfo><publisher>John Wiley & Sons, Ltd.</publisher><place><placeTerm type="text">Chichester, UK</placeTerm></place><dateIssued encoding="w3cdtf">2012-02</dateIssued><dateCaptured encoding="w3cdtf">2011-05-03</dateCaptured><dateValid encoding="w3cdtf">2011-09-10</dateValid><copyrightDate encoding="w3cdtf">2012</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">2</extent><extent unit="tables">14</extent><extent unit="references">147</extent></physicalDescription><abstract lang="en">A comprehensive review is presented of the nutrient composition for buffalo, mare, and dromedary camel milks at the level of breed, and species‐level data for yak, mithun, musk ox, donkey, Bactrian camel, llama, alpaca, reindeer and moose milks. Average values of nutrients were calculated and compared. Interspecies values (g 100 g−1) were 0.7–16.1 for total fat, 1.6–10.5 for protein, 2.6–6.6 for lactose, and 67.9–90.8 for water. Reindeer and moose milks had the highest fat and protein concentrations and the lowest lactose contents. Mare and donkey milks had the lowest protein and fat contents, in addition to showing the most appropriate fatty acid profile for human nutrition. Dromedary camel milk was most similar to cow milk in proximate composition. Moose milk was the richest in minerals, having values as high as 358 mg 100 g−1 for calcium, 158 mg 100 g−1 for sodium and 150 mg 100 g−1 for phosphorus. Interbreed differences of 4 g 100 g−1 were observed in total fat in buffalo, yak, mare and dromedary camel milks. Large interbreed differences were also present in the mineral contents in mare, buffalo and dromedary camel milks. By bringing together these compositional data, we hope to usefully widen the biodiversity knowledge base, which may contribute to the conservation and sustainable use of milk from underutilized dairy breeds and species, and to improved food and nutrition security, particularly in developing countries. Copyright © 2011 Society of Chemical Industry</abstract><subject lang="en"><genre>keywords</genre><topic>milk</topic><topic>biodiversity</topic><topic>nutrient</topic><topic>composition</topic><topic>breed</topic><topic>species</topic></subject><relatedItem type="host"><titleInfo><title>Journal of the Science of Food and Agriculture</title></titleInfo><titleInfo type="abbreviated"><title>J. Sci. Food Agric.</title></titleInfo><genre type="journal">journal</genre><subject><genre>article-category</genre><topic>Review</topic></subject><identifier type="ISSN">0022-5142</identifier><identifier type="eISSN">1097-0010</identifier><identifier type="DOI">10.1002/(ISSN)1097-0010</identifier><identifier type="PublisherID">JSFA</identifier><part><date>2012</date><detail type="volume"><caption>vol.</caption><number>92</number></detail><detail type="issue"><caption>no.</caption><number>3</number></detail><extent unit="pages"><start>445</start><end>474</end><total>30</total></extent></part></relatedItem><identifier type="istex">F9842F4D6DE4515F5D0402822B2A39C44F0E6659</identifier><identifier type="DOI">10.1002/jsfa.4690</identifier><identifier type="ArticleID">JSFA4690</identifier><accessCondition type="use and reproduction" contentType="copyright">Copyright © 2011 Society of Chemical Industry</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>John Wiley & Sons, Ltd.</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
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