The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils
Identifieur interne : 000367 ( Istex/Corpus ); précédent : 000366; suivant : 000368The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils
Auteurs : Alessandra Carrubba ; Riccardo ScalengheSource :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2012-04.
English descriptors
Abstract
In the Mediterranean area, the simultaneous occurrence of pedological, climatic and economic constraints often sets a limit on the profitability of agriculture, and farmers are forced to grow a reduced number of species, dealing with a secure—albeit low—market income. The introduction of medicinal and aromatic plants (MAPs) inside the current farming systems could represent a useful means to meet the multifunctional role of agriculture: producing safe food, in respect of the environment, and contributing to the development of rural areas. The study of the relationships between MAPs and the soils in which they may be grown may have two approaches: (1) the evaluation of yield and qualitative response of MAPs to the variation of soil features; and (2) the study of selective recovery of certain elements (toxic and beneficial), and their subsequent release in herbal products. In many MAPs, significant variations of plant characteristics have been ascertained with varying soil traits, and the selective recovery and subsequent release in food of certain elements have been demonstrated. Hence, great attention must be paid to the choice of soil and cropping strategies, to obtain satisfactory yields of high quality and best‐priced products, respecting their safety and nutritional value. Copyright © 2012 Society of Chemical Industry
Url:
DOI: 10.1002/jsfa.5630
Links to Exploration step
ISTEX:A13537A41DFAE08C27A9CAEB02B93911A7EE3F98Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils</title><author><name sortKey="Carrubba, Alessandra" sort="Carrubba, Alessandra" uniqKey="Carrubba A" first="Alessandra" last="Carrubba">Alessandra Carrubba</name><affiliation><mods:affiliation>Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128</mods:affiliation></affiliation></author><author><name sortKey="Scalenghe, Riccardo" sort="Scalenghe, Riccardo" uniqKey="Scalenghe R" first="Riccardo" last="Scalenghe">Riccardo Scalenghe</name><affiliation><mods:affiliation>Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128</mods:affiliation></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:A13537A41DFAE08C27A9CAEB02B93911A7EE3F98</idno><date when="2012" year="2012">2012</date><idno type="doi">10.1002/jsfa.5630</idno><idno type="url">https://api.istex.fr/document/A13537A41DFAE08C27A9CAEB02B93911A7EE3F98/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">000367</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">000367</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils</title><author><name sortKey="Carrubba, Alessandra" sort="Carrubba, Alessandra" uniqKey="Carrubba A" first="Alessandra" last="Carrubba">Alessandra Carrubba</name><affiliation><mods:affiliation>Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128</mods:affiliation></affiliation></author><author><name sortKey="Scalenghe, Riccardo" sort="Scalenghe, Riccardo" uniqKey="Scalenghe R" first="Riccardo" last="Scalenghe">Riccardo Scalenghe</name><affiliation><mods:affiliation>Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128</mods:affiliation></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of the Science of Food and Agriculture</title><title level="j" type="abbrev">J. Sci. Food Agric.</title><idno type="ISSN">0022-5142</idno><idno type="eISSN">1097-0010</idno><imprint><publisher>John Wiley & Sons, Ltd.</publisher><pubPlace>Chichester, UK</pubPlace><date type="published" when="2012-04">2012-04</date><biblScope unit="volume">92</biblScope><biblScope unit="issue">6</biblScope><biblScope unit="page" from="1150">1150</biblScope><biblScope unit="page" to="1170">1170</biblScope></imprint><idno type="ISSN">0022-5142</idno></series><idno type="istex">A13537A41DFAE08C27A9CAEB02B93911A7EE3F98</idno><idno type="DOI">10.1002/jsfa.5630</idno><idno type="ArticleID">JSFA5630</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-5142</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>agronomic performance</term><term>ecological stoichiometry</term><term>niche market</term><term>regionalisation</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">In the Mediterranean area, the simultaneous occurrence of pedological, climatic and economic constraints often sets a limit on the profitability of agriculture, and farmers are forced to grow a reduced number of species, dealing with a secure—albeit low—market income. The introduction of medicinal and aromatic plants (MAPs) inside the current farming systems could represent a useful means to meet the multifunctional role of agriculture: producing safe food, in respect of the environment, and contributing to the development of rural areas. The study of the relationships between MAPs and the soils in which they may be grown may have two approaches: (1) the evaluation of yield and qualitative response of MAPs to the variation of soil features; and (2) the study of selective recovery of certain elements (toxic and beneficial), and their subsequent release in herbal products. In many MAPs, significant variations of plant characteristics have been ascertained with varying soil traits, and the selective recovery and subsequent release in food of certain elements have been demonstrated. Hence, great attention must be paid to the choice of soil and cropping strategies, to obtain satisfactory yields of high quality and best‐priced products, respecting their safety and nutritional value. Copyright © 2012 Society of Chemical Industry</div></front></TEI><istex><corpusName>wiley</corpusName><author><json:item><name>Alessandra Carrubba</name><affiliations><json:string>Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128</json:string></affiliations></json:item><json:item><name>Riccardo Scalenghe</name><affiliations><json:string>Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128</json:string></affiliations></json:item></author><subject><json:item><lang><json:string>eng</json:string></lang><value>niche market</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>agronomic performance</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>ecological stoichiometry</value></json:item><json:item><lang><json:string>eng</json:string></lang><value>regionalisation</value></json:item></subject><articleId><json:string>JSFA5630</json:string></articleId><language><json:string>eng</json:string></language><originalGenre><json:string>reviewArticle</json:string></originalGenre><abstract>In the Mediterranean area, the simultaneous occurrence of pedological, climatic and economic constraints often sets a limit on the profitability of agriculture, and farmers are forced to grow a reduced number of species, dealing with a secure—albeit low—market income. The introduction of medicinal and aromatic plants (MAPs) inside the current farming systems could represent a useful means to meet the multifunctional role of agriculture: producing safe food, in respect of the environment, and contributing to the development of rural areas. The study of the relationships between MAPs and the soils in which they may be grown may have two approaches: (1) the evaluation of yield and qualitative response of MAPs to the variation of soil features; and (2) the study of selective recovery of certain elements (toxic and beneficial), and their subsequent release in herbal products. In many MAPs, significant variations of plant characteristics have been ascertained with varying soil traits, and the selective recovery and subsequent release in food of certain elements have been demonstrated. Hence, great attention must be paid to the choice of soil and cropping strategies, to obtain satisfactory yields of high quality and best‐priced products, respecting their safety and nutritional value. Copyright © 2012 Society of Chemical Industry</abstract><qualityIndicators><score>7.436</score><pdfVersion>1.3</pdfVersion><pdfPageSize>595 x 791 pts</pdfPageSize><refBibsNative>true</refBibsNative><keywordCount>4</keywordCount><abstractCharCount>1343</abstractCharCount><pdfWordCount>12803</pdfWordCount><pdfCharCount>86171</pdfCharCount><pdfPageCount>21</pdfPageCount><abstractWordCount>203</abstractWordCount></qualityIndicators><title>The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils</title><genre><json:string>review-article</json:string></genre><host><volume>92</volume><publisherId><json:string>JSFA</json:string></publisherId><pages><total>21</total><last>1170</last><first>1150</first></pages><issn><json:string>0022-5142</json:string></issn><issue>6</issue><subject><json:item><value>Review</value></json:item></subject><genre><json:string>journal</json:string></genre><language><json:string>unknown</json:string></language><eissn><json:string>1097-0010</json:string></eissn><title>Journal of the Science of Food and Agriculture</title><doi><json:string>10.1002/(ISSN)1097-0010</json:string></doi></host><publicationDate>2012</publicationDate><copyrightDate>2012</copyrightDate><doi><json:string>10.1002/jsfa.5630</json:string></doi><id>A13537A41DFAE08C27A9CAEB02B93911A7EE3F98</id><score>0.16812775</score><fulltext><json:item><original>true</original><mimetype>application/pdf</mimetype><extension>pdf</extension><uri>https://api.istex.fr/document/A13537A41DFAE08C27A9CAEB02B93911A7EE3F98/fulltext/pdf</uri></json:item><json:item><original>false</original><mimetype>application/zip</mimetype><extension>zip</extension><uri>https://api.istex.fr/document/A13537A41DFAE08C27A9CAEB02B93911A7EE3F98/fulltext/zip</uri></json:item><istex:fulltextTEI uri="https://api.istex.fr/document/A13537A41DFAE08C27A9CAEB02B93911A7EE3F98/fulltext/tei"><teiHeader><fileDesc><titleStmt><title level="a" type="main" xml:lang="en">The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils</title></titleStmt><publicationStmt><authority>ISTEX</authority><publisher>John Wiley & Sons, Ltd.</publisher><pubPlace>Chichester, UK</pubPlace><availability><p>Copyright © 2012 Society of Chemical Industry</p></availability><date>2012</date></publicationStmt><notesStmt><note type="content">*Mare Nostrum (‘Our Sea’) was the Latin name for the Mediterranean Sea.</note></notesStmt><sourceDesc><biblStruct type="inbook"><analytic><title level="a" type="main" xml:lang="en">The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils</title><author xml:id="author-1"><persName><forename type="first">Alessandra</forename><surname>Carrubba</surname></persName><affiliation>Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128</affiliation></author><author xml:id="author-2"><persName><forename type="first">Riccardo</forename><surname>Scalenghe</surname></persName><note type="correspondence"><p>Correspondence: Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128.</p></note><affiliation>Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128</affiliation></author></analytic><monogr><title level="j">Journal of the Science of Food and Agriculture</title><title level="j" type="abbrev">J. Sci. Food Agric.</title><idno type="pISSN">0022-5142</idno><idno type="eISSN">1097-0010</idno><idno type="DOI">10.1002/(ISSN)1097-0010</idno><imprint><publisher>John Wiley & Sons, Ltd.</publisher><pubPlace>Chichester, UK</pubPlace><date type="published" when="2012-04"></date><biblScope unit="volume">92</biblScope><biblScope unit="issue">6</biblScope><biblScope unit="page" from="1150">1150</biblScope><biblScope unit="page" to="1170">1170</biblScope></imprint></monogr><idno type="istex">A13537A41DFAE08C27A9CAEB02B93911A7EE3F98</idno><idno type="DOI">10.1002/jsfa.5630</idno><idno type="ArticleID">JSFA5630</idno></biblStruct></sourceDesc></fileDesc><profileDesc><creation><date>2012</date></creation><langUsage><language ident="en">en</language></langUsage><abstract xml:lang="en"><p>In the Mediterranean area, the simultaneous occurrence of pedological, climatic and economic constraints often sets a limit on the profitability of agriculture, and farmers are forced to grow a reduced number of species, dealing with a secure—albeit low—market income. The introduction of medicinal and aromatic plants (MAPs) inside the current farming systems could represent a useful means to meet the multifunctional role of agriculture: producing safe food, in respect of the environment, and contributing to the development of rural areas. The study of the relationships between MAPs and the soils in which they may be grown may have two approaches: (1) the evaluation of yield and qualitative response of MAPs to the variation of soil features; and (2) the study of selective recovery of certain elements (toxic and beneficial), and their subsequent release in herbal products. In many MAPs, significant variations of plant characteristics have been ascertained with varying soil traits, and the selective recovery and subsequent release in food of certain elements have been demonstrated. Hence, great attention must be paid to the choice of soil and cropping strategies, to obtain satisfactory yields of high quality and best‐priced products, respecting their safety and nutritional value. Copyright © 2012 Society of Chemical Industry</p></abstract><textClass xml:lang="en"><keywords scheme="keyword"><list><head>keywords</head><item><term>niche market</term></item><item><term>agronomic performance</term></item><item><term>ecological stoichiometry</term></item><item><term>regionalisation</term></item></list></keywords></textClass><textClass><keywords scheme="Journal Subject"><list><head>article-category</head><item><term>Review</term></item></list></keywords></textClass></profileDesc><revisionDesc><change when="2011-06-06">Received</change><change when="2012-01-23">Registration</change><change when="2012-04">Published</change></revisionDesc></teiHeader></istex:fulltextTEI><json:item><original>false</original><mimetype>text/plain</mimetype><extension>txt</extension><uri>https://api.istex.fr/document/A13537A41DFAE08C27A9CAEB02B93911A7EE3F98/fulltext/txt</uri></json:item></fulltext><metadata><istex:metadataXml wicri:clean="Wiley, elements deleted: body"><istex:xmlDeclaration>version="1.0" encoding="UTF-8" standalone="yes"</istex:xmlDeclaration><istex:document><component version="2.0" type="serialArticle" xml:lang="en"><header><publicationMeta level="product"><publisherInfo><publisherName>John Wiley & Sons, Ltd.</publisherName><publisherLoc>Chichester, UK</publisherLoc></publisherInfo><doi registered="yes">10.1002/(ISSN)1097-0010</doi><issn type="print">0022-5142</issn><issn type="electronic">1097-0010</issn><idGroup><id type="product" value="JSFA"></id></idGroup><titleGroup><title type="main" xml:lang="en" sort="JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE">Journal of the Science of Food and Agriculture</title><title type="short">J. Sci. Food Agric.</title></titleGroup></publicationMeta><publicationMeta level="part" position="60"><doi origin="wiley" registered="yes">10.1002/jsfa.v92.6</doi><numberingGroup><numbering type="journalVolume" number="92">92</numbering><numbering type="journalIssue">6</numbering></numberingGroup><coverDate startDate="2012-04">April 2012</coverDate></publicationMeta><publicationMeta level="unit" type="reviewArticle" position="20" status="forIssue"><doi origin="wiley" registered="yes">10.1002/jsfa.5630</doi><idGroup><id type="unit" value="JSFA5630"></id></idGroup><countGroup><count type="pageTotal" number="21"></count></countGroup><titleGroup><title type="articleCategory">Review</title><title type="tocHeading1">Review</title></titleGroup><copyright ownership="thirdParty">Copyright © 2012 Society of Chemical Industry</copyright><eventGroup><event type="manuscriptReceived" date="2011-06-06"></event><event type="manuscriptRevised" date="2012-01-17"></event><event type="manuscriptAccepted" date="2012-01-23"></event><event type="xmlConverted" agent="Converter:JWSART34_TO_WML3G version:3.1.3 standalone mode:FullText mathml2tex" date="2012-03-19"></event><event type="publishedOnlineEarlyUnpaginated" date="2012-03-14"></event><event type="firstOnline" date="2012-03-14"></event><event type="publishedOnlineFinalForm" date="2012-03-19"></event><event type="xmlConverted" agent="Converter:WILEY_ML3G_TO_WILEY_ML3GV2 version:3.8.8" date="2014-02-01"></event><event type="xmlConverted" agent="Converter:WML3G_To_WML3G version:4.3.4 mode:FullText" date="2015-02-24"></event></eventGroup><numberingGroup><numbering type="pageFirst">1150</numbering><numbering type="pageLast">1170</numbering></numberingGroup><correspondenceTo>Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128.</correspondenceTo><linkGroup><link type="toTypesetVersion" href="file:JSFA.JSFA5630.pdf"></link></linkGroup></publicationMeta><contentMeta><countGroup><count type="figureTotal" number="1"></count><count type="tableTotal" number="2"></count><count type="referenceTotal" number="172"></count></countGroup><titleGroup><title type="main" xml:lang="en">The scent of <i>Mare Nostrum</i><link href="#fn6"></link>: medicinal and aromatic plants in Mediterranean soils</title><title type="short" xml:lang="en">Medicinal and aromatic plants in Mediterranean soils</title></titleGroup><creators><creator xml:id="au1" creatorRole="author" affiliationRef="#af1"><personName><givenNames>Alessandra</givenNames><familyName>Carrubba</familyName></personName></creator><creator xml:id="au2" creatorRole="author" affiliationRef="#af1" corresponding="yes"><personName><givenNames>Riccardo</givenNames><familyName>Scalenghe</familyName></personName><contactDetails><email>riccardo.scalenghe@unipa.it</email></contactDetails></creator></creators><affiliationGroup><affiliation xml:id="af1" countryCode="IT" type="organization"><unparsedAffiliation>Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128</unparsedAffiliation></affiliation></affiliationGroup><keywordGroup xml:lang="en" type="author"><keyword xml:id="kwd1">niche market</keyword><keyword xml:id="kwd2">agronomic performance</keyword><keyword xml:id="kwd3">ecological stoichiometry</keyword><keyword xml:id="kwd4">regionalisation</keyword></keywordGroup><abstractGroup><abstract type="main" xml:lang="en"><title type="main">Abstract</title><p>In the Mediterranean area, the simultaneous occurrence of pedological, climatic and economic constraints often sets a limit on the profitability of agriculture, and farmers are forced to grow a reduced number of species, dealing with a secure—albeit low—market income. The introduction of medicinal and aromatic plants (MAPs) inside the current farming systems could represent a useful means to meet the multifunctional role of agriculture: producing safe food, in respect of the environment, and contributing to the development of rural areas. The study of the relationships between MAPs and the soils in which they may be grown may have two approaches: (1) the evaluation of yield and qualitative response of MAPs to the variation of soil features; and (2) the study of selective recovery of certain elements (toxic and beneficial), and their subsequent release in herbal products. In many MAPs, significant variations of plant characteristics have been ascertained with varying soil traits, and the selective recovery and subsequent release in food of certain elements have been demonstrated. Hence, great attention must be paid to the choice of soil and cropping strategies, to obtain satisfactory yields of high quality and best‐priced products, respecting their safety and nutritional value. Copyright © 2012 Society of Chemical Industry</p></abstract></abstractGroup></contentMeta><noteGroup><note xml:id="fn6"><p><i>Mare Nostrum</i> (‘Our Sea’) was the Latin name for the Mediterranean Sea.</p></note></noteGroup></header></component></istex:document></istex:metadataXml><mods version="3.6"><titleInfo lang="en"><title>The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils</title></titleInfo><titleInfo type="abbreviated" lang="en"><title>Medicinal and aromatic plants in Mediterranean soils</title></titleInfo><titleInfo type="alternative" contentType="CDATA" lang="en"><title>The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils</title></titleInfo><name type="personal"><namePart type="given">Alessandra</namePart><namePart type="family">Carrubba</namePart><affiliation>Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128</affiliation><role><roleTerm type="text">author</roleTerm></role></name><name type="personal"><namePart type="given">Riccardo</namePart><namePart type="family">Scalenghe</namePart><affiliation>Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128</affiliation><description>Correspondence: Dipartimento dei Sistemi Agro‐Ambientali, Università degli Studi di Palermo, Italy 90128.</description><role><roleTerm type="text">author</roleTerm></role></name><typeOfResource>text</typeOfResource><genre type="review-article" displayLabel="reviewArticle"></genre><originInfo><publisher>John Wiley & Sons, Ltd.</publisher><place><placeTerm type="text">Chichester, UK</placeTerm></place><dateIssued encoding="w3cdtf">2012-04</dateIssued><dateCaptured encoding="w3cdtf">2011-06-06</dateCaptured><dateValid encoding="w3cdtf">2012-01-23</dateValid><copyrightDate encoding="w3cdtf">2012</copyrightDate></originInfo><language><languageTerm type="code" authority="rfc3066">en</languageTerm><languageTerm type="code" authority="iso639-2b">eng</languageTerm></language><physicalDescription><internetMediaType>text/html</internetMediaType><extent unit="figures">1</extent><extent unit="tables">2</extent><extent unit="references">172</extent></physicalDescription><abstract lang="en">In the Mediterranean area, the simultaneous occurrence of pedological, climatic and economic constraints often sets a limit on the profitability of agriculture, and farmers are forced to grow a reduced number of species, dealing with a secure—albeit low—market income. The introduction of medicinal and aromatic plants (MAPs) inside the current farming systems could represent a useful means to meet the multifunctional role of agriculture: producing safe food, in respect of the environment, and contributing to the development of rural areas. The study of the relationships between MAPs and the soils in which they may be grown may have two approaches: (1) the evaluation of yield and qualitative response of MAPs to the variation of soil features; and (2) the study of selective recovery of certain elements (toxic and beneficial), and their subsequent release in herbal products. In many MAPs, significant variations of plant characteristics have been ascertained with varying soil traits, and the selective recovery and subsequent release in food of certain elements have been demonstrated. Hence, great attention must be paid to the choice of soil and cropping strategies, to obtain satisfactory yields of high quality and best‐priced products, respecting their safety and nutritional value. Copyright © 2012 Society of Chemical Industry</abstract><note type="content">*Mare Nostrum (‘Our Sea’) was the Latin name for the Mediterranean Sea.</note><subject lang="en"><genre>keywords</genre><topic>niche market</topic><topic>agronomic performance</topic><topic>ecological stoichiometry</topic><topic>regionalisation</topic></subject><relatedItem type="host"><titleInfo><title>Journal of the Science of Food and Agriculture</title></titleInfo><titleInfo type="abbreviated"><title>J. Sci. Food Agric.</title></titleInfo><genre type="journal">journal</genre><subject><genre>article-category</genre><topic>Review</topic></subject><identifier type="ISSN">0022-5142</identifier><identifier type="eISSN">1097-0010</identifier><identifier type="DOI">10.1002/(ISSN)1097-0010</identifier><identifier type="PublisherID">JSFA</identifier><part><date>2012</date><detail type="volume"><caption>vol.</caption><number>92</number></detail><detail type="issue"><caption>no.</caption><number>6</number></detail><extent unit="pages"><start>1150</start><end>1170</end><total>21</total></extent></part></relatedItem><identifier type="istex">A13537A41DFAE08C27A9CAEB02B93911A7EE3F98</identifier><identifier type="DOI">10.1002/jsfa.5630</identifier><identifier type="ArticleID">JSFA5630</identifier><accessCondition type="use and reproduction" contentType="copyright">Copyright © 2012 Society of Chemical Industry</accessCondition><recordInfo><recordContentSource>WILEY</recordContentSource><recordOrigin>John Wiley & Sons, Ltd.</recordOrigin></recordInfo></mods></metadata><serie></serie></istex></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Terre/explor/CobaltMaghrebV1/Data/Istex/Corpus
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000367 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Istex/Corpus/biblio.hfd -nk 000367 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Wicri/Terre
|area= CobaltMaghrebV1
|flux= Istex
|étape= Corpus
|type= RBID
|clé= ISTEX:A13537A41DFAE08C27A9CAEB02B93911A7EE3F98
|texte= The scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils
}}
| This area was generated with Dilib version V0.6.32. |  |