List of bibliographic references
Number of relevant bibliographic references: 12.
Ident. | Authors (with country if any) | Title |
---|
000178 (2010) |
Sabria Barka [France, Tunisie] ; Jean-François Pavillon [France] ; Claude Amiard-Triquet [France] | Metal distributions in Tigriopus brevicornis (Crustacea, Copepoda) exposed to copper, zinc, nickel, cadmium, silver, and mercury, and implication for subsequent transfer in the food web |
000352 (2005) |
Ioannis S. Arvanitoyannis [Grèce] ; Stefania Choreftaki [Grèce] ; Persefoni Tserkezou [Grèce] | An update of EU legislation (Directives and Regulations) on food‐related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments |
000C32 (1991) |
Paisan Loaharanu [Autriche] ; Mainuddin Ahmed [Autriche] | Advantages and disadvantages of the use of irradiation for food preservation |
000D31 (1989) |
| AIC/CIFST Joint Statement on Food Irradiation |
000F11 (1985) |
| British Food Journal Volume 87 Issue 3 1985 |
001183 (1977) |
| Second Symposium on Food Rheology |
001287 (1971) |
| British Food Journal Volume 73 Issue 4 1971 |
001305 (1969) |
| Journal of the science of food and agriculture abstracts July, 1969 |
001335 (1967) |
| Journal of the science of food and agriculture abstracts October, 1967 |
001389 (1962) |
| Journal of the science of food and agriculture |
001528 (1947) |
Hugh B. Cott | The Edibility of Birds: Illustrated by Five Years' Experiments and Observations (1941–1946) on the Food Preferences of the Hornet, Cat and Man;and considered with Special Reference to the Theories of Adaptive Coloration |
001651 (1899) |
| The British Food Journal Volume 1 Issue 2 1899 |
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