Serveur d'exploration sur le nickel au Maghreb - Curation (Istex)

Index « AbsEn.i » - entrée « food »
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List of bibliographic references

Number of relevant bibliographic references: 19.
Ident.Authors (with country if any)Title
000052 (2005) N. Hfaiedh [Tunisie] ; M. S. Allagui [Tunisie] ; A. El Feki [Tunisie] ; Y. Gaubin [France] ; J. C. Murat [France] ; J. P. Soleilhavoup [France] ; F. Croute [France]Effects of nickel poisoning on expression pattern of the 72/73 and 94 kDa stress proteins in rat organs and in the COS‐7, HepG2, and A549 cell lines
000098 (2012) Alessandra Carrubba ; Riccardo ScalengheThe scent of Mare Nostrum: medicinal and aromatic plants in Mediterranean soils
000117 (1978) Tomotaka IshimineThe Law of the Sea and Ocean Resources
000175 (1999) M. Bennet-Chambers [Australie] ; P. Davies [Australie] ; B. Knott [Australie]Cadmium in aquatic ecosystems in Western Australia: A legacy of nutrient-deficient soils
000193 (1983) British Food Journal Volume 85 Issue 3 1983
000204 (1994) R. W. Shaw [Suède] ; S. Öberg [Suède]Sustainable development: applications of systems analysis
000220 (2005) Ioannis S. Arvanitoyannis [Grèce] ; Stefania Choreftaki [Grèce] ; Persefoni Tserkezou [Grèce]An update of EU legislation (Directives and Regulations) on food‐related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments
000305 (1998) O. Bréas [Italie] ; C. Guillou [Italie] ; F. Reniero [Italie] ; E. Sada [Italie] ; F. Angerosa [Italie] ; A. Rossmann [Allemagne]Oxygen‐18 measurement by continuous flow pyrolysis/isotope ratio mass spectrometry of vegetable oils
000419 (2001) K. I Ereifej [Jordanie] ; S. G Haddad [Jordanie]Chemical composition of selected Jordanian cereals and legumes as compared with the FAO, Moroccan, East Asian and Latin American tables for use in the Middle East
000432 (2009) Uzaira Rafique ; Sumreen Iqbal ; Saadia Faiz ; Aasia HashmiANALYSIS OF VARIATION IN CONCENTRATION OF ESSENTIAL AND NON ESSENTIAL ELEMENTS IN CANNED AND FRESH FOOD
000498 (2005) Florian C. Stintzing [Allemagne] ; Reinhold CarleCactus stems (Opuntia spp.): A review on their chemistry, technology, and uses
000503 (1989) B. GassmannFood safety services (Public Health in Europa 28). 2. Aufl. 209 Seiten. World Health Organization, Regional Office for Europe, Copenhagen 1988. Preis: 18,‐ Sw. fr.; 14.40 US $
000649 (1968) S. C. Hudson ; Frank ShefrinCanada's Contribution to Agricultural Foreign Aid
000696 (2010) Sabria Barka [France, Tunisie] ; Jean-François Pavillon [France] ; Claude Amiard-Triquet [France]Metal distributions in Tigriopus brevicornis (Crustacea, Copepoda) exposed to copper, zinc, nickel, cadmium, silver, and mercury, and implication for subsequent transfer in the food web
000A29 (2005) M. Boutahricht [Maroc] ; J. Guillemot [France] ; M. Montero-Hadjadje [France] ; S. Bellafqih [Maroc] ; S. El Ouezzani [Maroc] ; A. Alaoui [Maroc] ; L. Yon [France] ; H. Vaudry [France] ; Y. Anouar [France] ; R. Magoul [Maroc]Biochemical Characterisation and Immunohistochemical Localisation of the Secretogranin II‐Derived Peptide EM66 in the Hypothalamus of the Jerboa (Jaculus orientalis): Modulation by Food Deprivation
000D80 (1993) Radi Salim [Israël] ; M. M. Al-Subu [Israël] ; A. Atallah [Israël]Effects of root and foliar treatments with lead, cadmium, and copper on the uptake distribution and growth of radish plants
000E90 (2006) Rita Wegmüller [Suisse] ; Michael B. Zimmermann [Suisse] ; Viviane G. Bühr [Suisse] ; Erich J. Windhab [Suisse] ; Richard F. Hurrell [Suisse]Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food Fortification
001134 (1986) Y. Haikel [France] ; J. C. Voegel [France] ; R. M. Frank [France]Fluoride content of water, dust, soils and cereals in the endemic dental fluorosis area of Khouribga (Morocco)
001169 (1988) Book Reviews

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