List of bibliographic references
Number of relevant bibliographic references: 7.
| Ident. | Authors (with country if any) | Title |
|---|
| 000133 (2010) |
Sabria Barka [France, Tunisie] ; Jean-François Pavillon [France] ; Claude Amiard-Triquet [France] | Metal distributions in Tigriopus brevicornis (Crustacea, Copepoda) exposed to copper, zinc, nickel, cadmium, silver, and mercury, and implication for subsequent transfer in the food web |
| 000186 (2009) |
Uzaira Rafique ; Sumreen Iqbal ; Saadia Faiz ; Aasia Hashmi | ANALYSIS OF VARIATION IN CONCENTRATION OF ESSENTIAL AND NON ESSENTIAL ELEMENTS IN CANNED AND FRESH FOOD |
| 000283 (2006) |
Rita Wegmüller [Suisse] ; Michael B. Zimmermann [Suisse] ; Viviane G. Bühr [Suisse] ; Erich J. Windhab [Suisse] ; Richard F. Hurrell [Suisse] | Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food Fortification |
| 000342 (2005) |
M. Boutahricht [Maroc] ; J. Guillemot [France] ; M. Montero-Hadjadje [France] ; S. Bellafqih [Maroc] ; S. El Ouezzani [Maroc] ; A. Alaoui [Maroc] ; L. Yon [France] ; H. Vaudry [France] ; Y. Anouar [France] ; R. Magoul [Maroc] | Biochemical Characterisation and Immunohistochemical Localisation of the Secretogranin II‐Derived Peptide EM66 in the Hypothalamus of the Jerboa (Jaculus orientalis): Modulation by Food Deprivation |
| 000345 (2005) |
Ioannis S. Arvanitoyannis [Grèce] ; Stefania Choreftaki [Grèce] ; Persefoni Tserkezou [Grèce] | An update of EU legislation (Directives and Regulations) on food‐related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments |
| 000B50 (1989) |
B. Gassmann | Food safety services (Public Health in Europa 28). 2. Aufl. 209 Seiten. World Health Organization, Regional Office for Europe, Copenhagen 1988. Preis: 18,‐ Sw. fr.; 14.40 US $ |
| 000E00 (1983) |
| British Food Journal Volume 85 Issue 3 1983 |
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