Fermentable sugars < Fermentation < Fermentation alcoolique

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List of bibliographic references

Number of relevant bibliographic references: 34.
[0-20] [0 - 20][0 - 34][20-33][20-40]

Ident.	Authors (with country if any)	Title
000000 (1994)	F. Baut [France] ; M. Fick [France] ; M. L. Viriot [France] ; J. C. André [France] ; M. Donner [France]	Investigation of acetone-butanol-ethanol (ABE) fermentation by fluorescence
000001 (1994)	F. Baut [France] ; M. Fick [France] ; M. L. Viriot [France] ; J. C. André [France] ; J. M. Engasser [France]	Investigation of acetone-butanol-ethanol fermentation by fluorescence
000004 (1992)	Eric Dreveton [France] ; Frédéric Monot [France] ; Jacqueline Lecourtier [France] ; Daniel Ballerini [France] ; Lionel Choplin [France]	Influence of fermentation hydrodynamics on gellan gum physico-chemical characteristics
000006 (1994)	Éric Dreveton [France] ; Frédéric Monot [France] ; Daniel Ballerini [France] ; Jacqueline Lecourtier [France] ; Lionel Choplin [France]	Effect of mixing and mass transfer conditions on gellan production by Auromonas elodea
000081 (1995)	F. Pascal [France] ; C. Dagot [France] ; H. Pingaud [France] ; J. P. Corriou [France] ; M. N. Pons [France] ; J. M. Engasser [France]	Modeling of an industrial alcohol fermentation and simuiation of the plant by a process simulator
000412 (1986)	P. Pierrot [France] ; M. Fick [France] ; J. M. Engasser [France]	Continuous acetone-butanol fermentation with high productivity by cell ultrafiltration and recycling
000421 (1989)	Marc Hlavacek [France] ; Laila Laraki [France] ; Michel Fick [France] ; J. A. Dodds [France]	Changes in Clostridium acetobutylicum during acetone-butanol fermentation detected by measurement of electrophoretic mobility
000453 (1993)	L. Belfares [France] ; S. Altaba [France] ; M. N. Pons [France] ; J. M. Engasser [France] ; M. Fick [France]	Contribution of inorganic and organic ions to conductivity changes during lactic acid fermentation
000582 (1983)	F. Monot [France] ; J. M. Engasser [France]	Production of acetone and butanol by batch and continuous culture of Clostridium acetobutylicum under nitrogen limitation
000597 (1993)	M. N. Pons [France] ; H. Vivier [France] ; J. F. Rémy [France] ; J. A. Dodds [France]	Morphological characterization of yeast by image analysis
000653 (1989)	Anne Groboillot [France] ; Marie-Noëlle Pons [France] ; Jean-Marc Engasser [France]	Monitoring of volatiles in alcoholic fermentations on molasses via a gas membrane sensor
000684 (1996)	J. Boudrant [France] ; A. Gschaedler [France] ; N. Robas [France] ; C. Branlant [France]	Environmental Dependence and Behavior Changes of a Recombinant Escherichia coli
000710 (1993)	C. Mathis [France] ; M. N. Pons [France] ; J. M. Engasser [France] ; M. Lenoel [France]	Development of an on-line method for the monitoring of vicinal diketones and their precursors in beer fermentation
000971 (1979)	Joseph Briffaud [France] ; Jeanmarc Engasser [France]	Citric acid production from glucose. I. Growth and excretion kinetics in a stirred fermentor
000A20 (1996)	Eric Favre [France] ; Quang Trong Nguyen [France] ; Sophie Bruneau [France]	Extraction of 1‐butanol from aqueous solutions by pervaporation
000A24 (1990)	A. Groboillot [France] ; M. N. Pons [France] ; J. M. Engasser [France]	Influence of some fermentation medium components on the response of a gas membrane sensor for detection of volatiles
000A71 (1991)	Marie-Noëlle Pons [France] ; Simone Chanel [France]	Effect of heavy metals on volatiles production in alcoholic fermentation by Saccharomyces cerevisiae
000B05 (1991)	Martina Müller [France] ; Marie-Noëlle Pons [France]	Coupling of gas membrane smooth pervaporation and alcoholic fermentation
000B83 (1986)	Olivier Fond [France] ; Jean-Marc Engasser [France] ; Ghassam Matta-El-Amouri [France] ; Henri Petitdemange [France]	The acetone butanol fermentation on glucose and xylose. I. Regulation and kinetics in batch cultures
000B97 (1985)	Olivier Fond [France] ; G. Matta-Ammouri [France] ; H. Petitdemange [France] ; J. M. Engasser [France]	The role of acids on the production of acetone and butanol by Clostridium acetobutylicum
000C05 (1991)	Thierry Cachot [France] ; Marie-Noëlle Pons [France]	Improvement of alcoholic fermentation on cane and beet molasses by supplementation

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