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Index « AbsEn.i » - entrée « food »
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fonctionneinenl < food < foods  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 12.
Ident.Authors (with country if any)Title
000072 (2007) B. Edgar Chávez-Montes [Pays-Bas] ; Lionel Choplin [France] ; Eric Schaer [France]RHEOLOGICAL CHARACTERIZATION OF WET FOOD FOAMS
000962 (2010) Gael Colomines [France] ; Violette Ducruet [France] ; Cécile Courgneau [France] ; Alain Guinault [France] ; Sandra Domenek [France]Barrier properties of poly(lactic acid) and its morphological changes induced by aroma compound sorption
000C22 (1994) Working Party on Food Chemistry
000C35 (1957) T. A. Chumakova [Russie]The effect of certain types of novocaine block on conditioned food reflexes
000C36 (1994) Working Party on Food Chemistry
000C38 (1994) Working Party on Food Chemistry
000F14 (2008) Victoria Samanidou [Grèce] ; Styliani NisyriouMulti‐residue methods for confirmatory determination of antibiotics in milk
001065 (1994) Working Party on Food Chemistry
001066 (1994) Working Party on Food Chemistry
001158 (1994) Working Party on Food Chemistry
001423 (1994) Working Party on Food Chemistry
001863 (1991) F. Xavier Malcata [Portugal]Modelling of a series of continuously stirred tank reactors for thermal processing of liquid foods

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