Freq.	Weight	Association
2	2	Sucrose (chemistry) - Thermodynamics
2	2	Glucose (chemistry) - Thermodynamics
2	2	Glucose (chemistry) - Sucrose (chemistry)
2	2	Fructose (chemistry) - Thermodynamics
2	2	Fructose (chemistry) - Sucrose (chemistry)
2	2	Fructose (chemistry) - Glucose (chemistry)

Documents par ordre de pertinence

000015 (2011)	Joo Won Lee (États-Unis) ; Leonard C Thomas ; Shelly J Schmidt	Investigation of the heating rate dependency associated with the loss of crystalline structure in sucrose, glucose, and fructose using a thermal analysis approach (part I).
000018 (2011)	Joo Won Lee (États-Unis) ; Leonard C Thomas ; Shelly J Schmidt	Can the thermodynamic melting temperature of sucrose, glucose, and fructose be measured using rapid-scanning differential scanning calorimetry (DSC)?

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