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Serveur d'exploration sur le cadmium en France - Curation (Accueil)

Index « AbsEn.i » - entrée « vegetables »
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vegetable < vegetables < vegetarian  Facettes :

List of bibliographic references

Number of relevant bibliographic references: 11.
Ident.Authors (with country if any)Title
000013 (1984) R.D. Davis [Royaume-Uni]Cadmium — A complex environmental problem Part II
000064 (1990) G. ZURERA‐COSANO [Espagne] ; R. MORENO‐ROJAS [Espagne]LEAD AND CADMIUM CONTENT IN FRESH AND CANNED ASPARAGUS
000141 (2001) Ariane Leroyer [France] ; Denis Hemon [France] ; Catherine Nisse [France] ; Gérard Auque [France] ; Muriel Mazzuca [France] ; Jean-Marie Haguenoer [France]Determinants of Cadmium Burden Levels in a Population of Children Living in the Vicinity of Nonferrous Smelters
000215 (1982) Hans Winter [Australie]The hazards of cadmium in man and animals
000741 (2006) DILEK DEMİREZEN [Turquie] ; AHMET AKSOY [Turquie]HEAVY METAL LEVELS IN VEGETABLES IN TURKEY ARE WITHIN SAFE LIMITS FOR Cu, Zn, Ni AND EXCEEDED FOR Cd AND Pb
000910 (1996) LaurenceN. Kolonel [États-Unis]Nutrition and prostate cancer
000922 (1986) Jadwiga Chmielnicka [Canada] ; M.George Cherian [Canada]Environmental exposure to cadmium and factors affecting trace-element metabolism and metal toxicity
000C21 (2000) Anne Stenger [France]Experimental valuation of food safety
000C43 (2001) M.M. Guerra [Portugal] ; J. McLauchlin [Royaume-Uni] ; F.A. Bernardo [Portugal]Listeria in ready-to-eat and unprocessed foods produced in Portugal
000D00 (1972) L. Fishbein [États-Unis]Natural non-nutrient substances in the food chain
000F09 (1996) A. Hardisson [Espagne] ; A.González Padrón [Espagne] ; I. Frı́as [Espagne] ; J.I. Reguera [Espagne]The Evaluation of the Content of Nitrates and Nitrites in Food Products for Infants

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