OpenAccessBelV2, PascalFrancis, Corpus, bibRecord, 000022

Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network

Identifieur interne : 000022 ( PascalFrancis/Corpus ); précédent : 000021; suivant : 000023

Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network

Auteurs : Romana Novakovic ; Adrienne Ejm Cavelaars ; Geertruida E. Bekkering ; Blanca Roman-Vinas ; Joy Ngo ; Mirjana Gurinovic ; Maria Glibetic ; Marina Nikolic ; Mana Golesorkhi ; Marisol Warthon Medina ; Zvonimir Satalic ; Anouk Geelen ; Lluis Serra Majem ; Pieter Van'T Veer ; Lisette Cpgm De Groot

Source :

Public health nutrition : (Wallingford) [ 1368-9800 ] ; 2013.

RBID : Pascal:13-0216684

Descripteurs français

Pascal (Inist)
- Micronutriment, Europe Centrale, Santé publique, Europe Est, Etude comparative, Résultat, Réseau.

English descriptors

KwdEn :
- Central Europe, Comparative study, Eastern Europe, Micronutrient, Network, Public health, Result.

Abstract

Objective: To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design: Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting: Micronutrients studied were folate, iodine, Fe, vitamin B₁₂ and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on validated dietary assessment methods; mean intakes were compared with average nutrient requirements set by the Nordic countries or the US Institute of Medicine. Nutritional status was assessed using the status biomarkers and cut-off levels recommended primarily by the WHO. Subjects: For all population groups in CEE, the mean intake and mean/median status levels were compared between countries and regions: CEE, Scandinavia, Western Europe and Mediterranean. Results: Mean micronutrient intakes of adults in the CEE region were in the same range as those from other European regions, with exception of Ca (lower in CEE). CEE children and adolescents had poorer iodine status, and intakes of Ca, folate and vitamin D were below the reference values. Conclusions: CEE countries are lacking comparable studies on micronutrient intake/ status across all age ranges, especially in children. Available evidence showed no differences in micronutrient intake/status in CEE populations in comparison with other European regions, except for Ca intake in adults and iodine and Fe status in children. The identified knowledge gaps urge further research on micronutrient intake/status of CEE populations to make a basis for evidence-based nutrition policy.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A11	`01`	`1`		`@1 NOVAKOVIC (Romana)`
A11	`02`	`1`		`@1 CAVELAARS (Adrienne Ejm)`
A11	`03`	`1`		`@1 BEKKERING (Geertruida E.)`
A11	`04`	`1`		`@1 ROMAN-VINAS (Blanca)`
A11	`05`	`1`		`@1 NGO (Joy)`
A11	`06`	`1`		`@1 GURINOVIC (Mirjana)`
A11	`07`	`1`		`@1 GLIBETIC (Maria)`
A11	`08`	`1`		`@1 NIKOLIC (Marina)`
A11	`09`	`1`		`@1 GOLESORKHI (Mana)`
A11	`10`	`1`		`@1 MEDINA (Marisol Warthon)`
A11	`11`	`1`		`@1 SATALIC (Zvonimir)`
A11	`12`	`1`		`@1 GEELEN (Anouk)`
A11	`13`	`1`		`@1 MAJEM (Lluis Serra)`
A11	`14`	`1`		`@1 VEER (Pieter Van't)`
A11	`15`	`1`		`@1 DE GROOT (Lisette Cpgm)`
A14	`01`			`@1 Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Tadeusa Koscuska 1 @2 Belgrade 11000 @3 SRB @Z 1 aut. @Z 6 aut. @Z 7 aut. @Z 8 aut.`
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A14	`04`			`@1 Community Nutrition Research Centre, Nutrition Research Foundation @2 Barcelona @3 ESP @Z 4 aut. @Z 5 aut. @Z 13 aut.`
A14	`05`			`@1 Department of Sport and Health Sciences, Oxford Brookes University @2 Oxford @3 GBR @Z 9 aut.`
A14	`06`			`@1 International Institute of Nutritional Sciences and Food Safety Studies, Division of Sport Exercise & Nutritional Sciences (SENS), University of Central Lancashire @2 Preston @3 GBR @Z 10 aut.`
A14	`07`			`@1 Faculty of Food Technology and Biotechnology, University of Zagreb @2 Zagreb @3 HRV @Z 11 aut.`
A14	`08`			`@1 Department of Clinical Sciences, University of Las Palmas de Gran Canaria @2 Las Palmas de Gran Canaria @3 ESP @Z 13 aut.`
A20				`@1 824-840`
A21				`@1 2013`
A23	`01`			`@0 ENG`
A43	`01`			`@1 INIST @2 27588 @5 354000500699140080`
A44				`@0 0000 @1 © 2013 INIST-CNRS. All rights reserved.`
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C01	`01`		`ENG`	@0 Objective: To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design: Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting: Micronutrients studied were folate, iodine, Fe, vitamin B₁₂ and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on validated dietary assessment methods; mean intakes were compared with average nutrient requirements set by the Nordic countries or the US Institute of Medicine. Nutritional status was assessed using the status biomarkers and cut-off levels recommended primarily by the WHO. Subjects: For all population groups in CEE, the mean intake and mean/median status levels were compared between countries and regions: CEE, Scandinavia, Western Europe and Mediterranean. Results: Mean micronutrient intakes of adults in the CEE region were in the same range as those from other European regions, with exception of Ca (lower in CEE). CEE children and adolescents had poorer iodine status, and intakes of Ca, folate and vitamin D were below the reference values. Conclusions: CEE countries are lacking comparable studies on micronutrient intake/ status across all age ranges, especially in children. Available evidence showed no differences in micronutrient intake/status in CEE populations in comparison with other European regions, except for Ca intake in adults and iodine and Fe status in children. The identified knowledge gaps urge further research on micronutrient intake/status of CEE populations to make a basis for evidence-based nutrition policy.
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Format Inist (serveur)

NO :	PASCAL 13-0216684 INIST
ET :	Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network
AU :	NOVAKOVIC (Romana); CAVELAARS (Adrienne Ejm); BEKKERING (Geertruida E.); ROMAN-VINAS (Blanca); NGO (Joy); GURINOVIC (Mirjana); GLIBETIC (Maria); NIKOLIC (Marina); GOLESORKHI (Mana); MEDINA (Marisol Warthon); SATALIC (Zvonimir); GEELEN (Anouk); MAJEM (Lluis Serra); VEER (Pieter Van't); DE GROOT (Lisette Cpgm)
AF :	Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Tadeusa Koscuska 1/Belgrade 11000/Serbie (1 aut., 6 aut., 7 aut., 8 aut.); Division of Human Nutrition, Wageningen University and Research Centre/Wageningen/Pays-Bas (2 aut., 12 aut., 14 aut., 15 aut.); Catholic University of Leuven, Maurits Sabbe Library/Leuven/Belgique (3 aut.); Community Nutrition Research Centre, Nutrition Research Foundation/Barcelona/Espagne (4 aut., 5 aut., 13 aut.); Department of Sport and Health Sciences, Oxford Brookes University/Oxford/Royaume-Uni (9 aut.); International Institute of Nutritional Sciences and Food Safety Studies, Division of Sport Exercise & Nutritional Sciences (SENS), University of Central Lancashire/Preston/Royaume-Uni (10 aut.); Faculty of Food Technology and Biotechnology, University of Zagreb/Zagreb/Croatie (11 aut.); Department of Clinical Sciences, University of Las Palmas de Gran Canaria/Las Palmas de Gran Canaria/Espagne (13 aut.)
DT :	Publication en série; Niveau analytique
SO :	Public health nutrition : (Wallingford); ISSN 1368-9800; Royaume-Uni; Da. 2013; Vol. 16; No. 5; Pp. 824-840; Bibl. 82 ref.
LA :	Anglais
EA :	Objective: To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design: Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting: Micronutrients studied were folate, iodine, Fe, vitamin B₁₂ and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on validated dietary assessment methods; mean intakes were compared with average nutrient requirements set by the Nordic countries or the US Institute of Medicine. Nutritional status was assessed using the status biomarkers and cut-off levels recommended primarily by the WHO. Subjects: For all population groups in CEE, the mean intake and mean/median status levels were compared between countries and regions: CEE, Scandinavia, Western Europe and Mediterranean. Results: Mean micronutrient intakes of adults in the CEE region were in the same range as those from other European regions, with exception of Ca (lower in CEE). CEE children and adolescents had poorer iodine status, and intakes of Ca, folate and vitamin D were below the reference values. Conclusions: CEE countries are lacking comparable studies on micronutrient intake/ status across all age ranges, especially in children. Available evidence showed no differences in micronutrient intake/status in CEE populations in comparison with other European regions, except for Ca intake in adults and iodine and Fe status in children. The identified knowledge gaps urge further research on micronutrient intake/status of CEE populations to make a basis for evidence-based nutrition policy.
CC :	002B30A11
FD :	Micronutriment; Europe Centrale; Santé publique; Europe Est; Etude comparative; Résultat; Réseau
FG :	Europe
ED :	Micronutrient; Central Europe; Public health; Eastern Europe; Comparative study; Result; Network
EG :	Europe
SD :	Micronutriente; Europa central; Salud pública; Europa del Este; Estudio comparativo; Resultado; Red
LO :	INIST-27588.354000500699140080
ID :	13-0216684

Links to Exploration step

Pascal:13-0216684

Le document en format XML

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<author><name sortKey="Medina, Marisol Warthon" sort="Medina, Marisol Warthon" uniqKey="Medina M" first="Marisol Warthon" last="Medina">Marisol Warthon Medina</name>
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<author><name sortKey="Satalic, Zvonimir" sort="Satalic, Zvonimir" uniqKey="Satalic Z" first="Zvonimir" last="Satalic">Zvonimir Satalic</name>
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<author><name sortKey="Geelen, Anouk" sort="Geelen, Anouk" uniqKey="Geelen A" first="Anouk" last="Geelen">Anouk Geelen</name>
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<author><name sortKey="De Groot, Lisette Cpgm" sort="De Groot, Lisette Cpgm" uniqKey="De Groot L" first="Lisette Cpgm" last="De Groot">Lisette Cpgm De Groot</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a">Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network</title>
<author><name sortKey="Novakovic, Romana" sort="Novakovic, Romana" uniqKey="Novakovic R" first="Romana" last="Novakovic">Romana Novakovic</name>
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<author><name sortKey="Cavelaars, Adrienne Ejm" sort="Cavelaars, Adrienne Ejm" uniqKey="Cavelaars A" first="Adrienne Ejm" last="Cavelaars">Adrienne Ejm Cavelaars</name>
<affiliation><inist:fA14 i1="02"><s1>Division of Human Nutrition, Wageningen University and Research Centre</s1>
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<author><name sortKey="Bekkering, Geertruida E" sort="Bekkering, Geertruida E" uniqKey="Bekkering G" first="Geertruida E." last="Bekkering">Geertruida E. Bekkering</name>
<affiliation><inist:fA14 i1="03"><s1>Catholic University of Leuven, Maurits Sabbe Library</s1>
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<author><name sortKey="Roman Vinas, Blanca" sort="Roman Vinas, Blanca" uniqKey="Roman Vinas B" first="Blanca" last="Roman-Vinas">Blanca Roman-Vinas</name>
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<author><name sortKey="Ngo, Joy" sort="Ngo, Joy" uniqKey="Ngo J" first="Joy" last="Ngo">Joy Ngo</name>
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<s2>Barcelona</s2>
<s3>ESP</s3>
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</author>
<author><name sortKey="Gurinovic, Mirjana" sort="Gurinovic, Mirjana" uniqKey="Gurinovic M" first="Mirjana" last="Gurinovic">Mirjana Gurinovic</name>
<affiliation><inist:fA14 i1="01"><s1>Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Tadeusa Koscuska 1</s1>
<s2>Belgrade 11000</s2>
<s3>SRB</s3>
<sZ>1 aut.</sZ>
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<author><name sortKey="Glibetic, Maria" sort="Glibetic, Maria" uniqKey="Glibetic M" first="Maria" last="Glibetic">Maria Glibetic</name>
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<s2>Belgrade 11000</s2>
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<author><name sortKey="Golesorkhi, Mana" sort="Golesorkhi, Mana" uniqKey="Golesorkhi M" first="Mana" last="Golesorkhi">Mana Golesorkhi</name>
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<author><name sortKey="Medina, Marisol Warthon" sort="Medina, Marisol Warthon" uniqKey="Medina M" first="Marisol Warthon" last="Medina">Marisol Warthon Medina</name>
<affiliation><inist:fA14 i1="06"><s1>International Institute of Nutritional Sciences and Food Safety Studies, Division of Sport Exercise & Nutritional Sciences (SENS), University of Central Lancashire</s1>
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<author><name sortKey="Satalic, Zvonimir" sort="Satalic, Zvonimir" uniqKey="Satalic Z" first="Zvonimir" last="Satalic">Zvonimir Satalic</name>
<affiliation><inist:fA14 i1="07"><s1>Faculty of Food Technology and Biotechnology, University of Zagreb</s1>
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<author><name sortKey="Geelen, Anouk" sort="Geelen, Anouk" uniqKey="Geelen A" first="Anouk" last="Geelen">Anouk Geelen</name>
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<author><name sortKey="Majem, Lluis Serra" sort="Majem, Lluis Serra" uniqKey="Majem L" first="Lluis Serra" last="Majem">Lluis Serra Majem</name>
<affiliation><inist:fA14 i1="04"><s1>Community Nutrition Research Centre, Nutrition Research Foundation</s1>
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<author><name sortKey="Veer, Pieter Van T" sort="Veer, Pieter Van T" uniqKey="Veer P" first="Pieter Van'T" last="Veer">Pieter Van'T Veer</name>
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<s3>NLD</s3>
<sZ>2 aut.</sZ>
<sZ>12 aut.</sZ>
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<author><name sortKey="De Groot, Lisette Cpgm" sort="De Groot, Lisette Cpgm" uniqKey="De Groot L" first="Lisette Cpgm" last="De Groot">Lisette Cpgm De Groot</name>
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<series><title level="j" type="main">Public health nutrition : (Wallingford)</title>
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<profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Central Europe</term>
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<front><div type="abstract" xml:lang="en">Objective: To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design: Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting: Micronutrients studied were folate, iodine, Fe, vitamin B<sub>12</sub>
 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on validated dietary assessment methods; mean intakes were compared with average nutrient requirements set by the Nordic countries or the US Institute of Medicine. Nutritional status was assessed using the status biomarkers and cut-off levels recommended primarily by the WHO. Subjects: For all population groups in CEE, the mean intake and mean/median status levels were compared between countries and regions: CEE, Scandinavia, Western Europe and Mediterranean. Results: Mean micronutrient intakes of adults in the CEE region were in the same range as those from other European regions, with exception of Ca (lower in CEE). CEE children and adolescents had poorer iodine status, and intakes of Ca, folate and vitamin D were below the reference values. Conclusions: CEE countries are lacking comparable studies on micronutrient intake/ status across all age ranges, especially in children. Available evidence showed no differences in micronutrient intake/status in CEE populations in comparison with other European regions, except for Ca intake in adults and iodine and Fe status in children. The identified knowledge gaps urge further research on micronutrient intake/status of CEE populations to make a basis for evidence-based nutrition policy.</div>
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<fA14 i1="04"><s1>Community Nutrition Research Centre, Nutrition Research Foundation</s1>
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<s3>ESP</s3>
<sZ>4 aut.</sZ>
<sZ>5 aut.</sZ>
<sZ>13 aut.</sZ>
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<fA14 i1="05"><s1>Department of Sport and Health Sciences, Oxford Brookes University</s1>
<s2>Oxford</s2>
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<sZ>9 aut.</sZ>
</fA14>
<fA14 i1="06"><s1>International Institute of Nutritional Sciences and Food Safety Studies, Division of Sport Exercise & Nutritional Sciences (SENS), University of Central Lancashire</s1>
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<sZ>10 aut.</sZ>
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<fA14 i1="08"><s1>Department of Clinical Sciences, University of Las Palmas de Gran Canaria</s1>
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<ET>Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network</ET>
<AU>NOVAKOVIC (Romana); CAVELAARS (Adrienne Ejm); BEKKERING (Geertruida E.); ROMAN-VINAS (Blanca); NGO (Joy); GURINOVIC (Mirjana); GLIBETIC (Maria); NIKOLIC (Marina); GOLESORKHI (Mana); MEDINA (Marisol Warthon); SATALIC (Zvonimir); GEELEN (Anouk); MAJEM (Lluis Serra); VEER (Pieter Van't); DE GROOT (Lisette Cpgm)</AU>
<AF>Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Tadeusa Koscuska 1/Belgrade 11000/Serbie (1 aut., 6 aut., 7 aut., 8 aut.); Division of Human Nutrition, Wageningen University and Research Centre/Wageningen/Pays-Bas (2 aut., 12 aut., 14 aut., 15 aut.); Catholic University of Leuven, Maurits Sabbe Library/Leuven/Belgique (3 aut.); Community Nutrition Research Centre, Nutrition Research Foundation/Barcelona/Espagne (4 aut., 5 aut., 13 aut.); Department of Sport and Health Sciences, Oxford Brookes University/Oxford/Royaume-Uni (9 aut.); International Institute of Nutritional Sciences and Food Safety Studies, Division of Sport Exercise & Nutritional Sciences (SENS), University of Central Lancashire/Preston/Royaume-Uni (10 aut.); Faculty of Food Technology and Biotechnology, University of Zagreb/Zagreb/Croatie (11 aut.); Department of Clinical Sciences, University of Las Palmas de Gran Canaria/Las Palmas de Gran Canaria/Espagne (13 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Public health nutrition : (Wallingford); ISSN 1368-9800; Royaume-Uni; Da. 2013; Vol. 16; No. 5; Pp. 824-840; Bibl. 82 ref.</SO>
<LA>Anglais</LA>
<EA>Objective: To compare micronutrient intakes and status in Central and Eastern Europe (CEE) with those in other European countries and with reference values. Design: Review of the micronutrient intake/status data from open access and grey literature sources from CEE. Setting: Micronutrients studied were folate, iodine, Fe, vitamin B<sub>12</sub>
 and Zn (for intake and status) and Ca, Cu, Se, vitamin C and vitamin D (for intake). Intake data were based on validated dietary assessment methods; mean intakes were compared with average nutrient requirements set by the Nordic countries or the US Institute of Medicine. Nutritional status was assessed using the status biomarkers and cut-off levels recommended primarily by the WHO. Subjects: For all population groups in CEE, the mean intake and mean/median status levels were compared between countries and regions: CEE, Scandinavia, Western Europe and Mediterranean. Results: Mean micronutrient intakes of adults in the CEE region were in the same range as those from other European regions, with exception of Ca (lower in CEE). CEE children and adolescents had poorer iodine status, and intakes of Ca, folate and vitamin D were below the reference values. Conclusions: CEE countries are lacking comparable studies on micronutrient intake/ status across all age ranges, especially in children. Available evidence showed no differences in micronutrient intake/status in CEE populations in comparison with other European regions, except for Ca intake in adults and iodine and Fe status in children. The identified knowledge gaps urge further research on micronutrient intake/status of CEE populations to make a basis for evidence-based nutrition policy.</EA>
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Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network

Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network

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