Eleven-month-old infants infer differences in the hardness of object surfaces from observation of penetration events
Identifieur interne : 003B60 ( Ncbi/Curation ); précédent : 003B59; suivant : 003B61Eleven-month-old infants infer differences in the hardness of object surfaces from observation of penetration events
Auteurs : Tomoko Imura [Japon] ; Tomohiro Masuda [Japon] ; Nobu Shirai [Japon] ; Yuji Wada [Japon]Source :
- Frontiers in Psychology [ 1664-1078 ] ; 2015.
Abstract
Previous studies have shown different developmental trajectories for object recognition of solid and non-solid objects. However, there is no evidence as to whether infants have expectations regarding certain attributes of objects, such as surface hardness, in the absence of tactile information. In the present study, we examined infants’ perception of the hardness of object surfaces from visually presented penetration events using the familiarization–novelty preference procedure. Experiment 1 showed that by 11 months old infants distinguished a relatively soft surface from a crusty surface based on changes in the velocity of a moving object as the moving object penetrated the surface of the target object. Experiment 2 ruled out the possibility that infants were merely sensitive to differences in the velocity changes in the stimuli.
Url:
DOI: 10.3389/fpsyg.2015.01005
PubMed: 26283980
PubMed Central: 4522514
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country</wicri:regionArea></affiliation></author><author><name sortKey="Wada, Yuji" sort="Wada, Yuji" uniqKey="Wada Y" first="Yuji" last="Wada">Yuji Wada</name><affiliation wicri:level="1"><nlm:aff id="aff3"><institution>National Food Research Institute, National Agriculture and Food Research Organization</institution>,<country>Tsukuba, Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea></wicri:regionArea><wicri:regionArea># see nlm:aff region in country</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmid">26283980</idno><idno type="pmc">4522514</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4522514</idno><idno type="RBID">PMC:4522514</idno><idno type="doi">10.3389/fpsyg.2015.01005</idno><date when="2015">2015</date><idno type="wicri:Area/Pmc/Corpus">000202</idno><idno type="wicri:Area/Pmc/Curation">000202</idno><idno 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last="Masuda">Tomohiro Masuda</name><affiliation wicri:level="1"><nlm:aff id="aff2"><institution>Faculty of Human Sciences, Bunkyo University</institution>,<country>Koshigaya, Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea></wicri:regionArea><wicri:regionArea># see nlm:aff region in country</wicri:regionArea></affiliation><affiliation wicri:level="1"><nlm:aff id="aff3"><institution>National Food Research Institute, National Agriculture and Food Research Organization</institution>,<country>Tsukuba, Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea></wicri:regionArea><wicri:regionArea># see nlm:aff region in country</wicri:regionArea></affiliation></author><author><name sortKey="Shirai, Nobu" sort="Shirai, Nobu" uniqKey="Shirai N" first="Nobu" last="Shirai">Nobu Shirai</name><affiliation wicri:level="1"><nlm:aff id="aff4"><institution>Department of Psychology, Niigata University</institution>,<country>Niigata, Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea></wicri:regionArea><wicri:regionArea># see nlm:aff region in country</wicri:regionArea></affiliation></author><author><name sortKey="Wada, Yuji" sort="Wada, Yuji" uniqKey="Wada Y" first="Yuji" last="Wada">Yuji Wada</name><affiliation wicri:level="1"><nlm:aff id="aff3"><institution>National Food Research Institute, National Agriculture and Food Research Organization</institution>,<country>Tsukuba, Japan</country></nlm:aff><country xml:lang="fr">Japon</country><wicri:regionArea></wicri:regionArea><wicri:regionArea># see nlm:aff region in country</wicri:regionArea></affiliation></author></analytic><series><title level="j">Frontiers in Psychology</title><idno type="eISSN">1664-1078</idno><imprint><date when="2015">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>Previous studies have shown different developmental trajectories for object recognition of solid and non-solid objects. However, there is no evidence as to whether infants have expectations regarding certain attributes of objects, such as surface hardness, in the absence of tactile information. In the present study, we examined infants’ perception of the hardness of object surfaces from visually presented penetration events using the familiarization–novelty preference procedure. Experiment 1 showed that by 11 months old infants distinguished a relatively soft surface from a crusty surface based on changes in the velocity of a moving object as the moving object penetrated the surface of the target object. Experiment 2 ruled out the possibility that infants were merely sensitive to differences in the velocity changes in the stimuli.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Aguiar, A" uniqKey="Aguiar A">A. Aguiar</name></author><author><name sortKey="Baillargeon, R" uniqKey="Baillargeon R">R. 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