Recognizing familiar objects by hand and foot: Haptic shape perception generalizes to inputs from unusual locations and untrained body parts.
Identifieur interne : 002A62 ( Ncbi/Curation ); précédent : 002A61; suivant : 002A63Recognizing familiar objects by hand and foot: Haptic shape perception generalizes to inputs from unusual locations and untrained body parts.
Auteurs : Rebecca Lawson [Royaume-Uni]Source :
- Attention, perception & psychophysics [ 1943-393X ] ; 2014.
English descriptors
- KwdEn :
- MESH :
- physiology : Posture, Recognition (Psychology), Touch Perception, Visual Perception.
- Adult, Analysis of Variance, Female, Foot, Hand, Healthy Volunteers, Human Body, Humans, Male, Young Adult.
Abstract
The limits of generalization of our 3-D shape recognition system to identifying objects by touch was investigated by testing exploration at unusual locations and using untrained effectors. In Experiments 1 and 2, people found identification by hand of real objects, plastic 3-D models of objects, and raised line drawings placed in front of themselves no easier than when exploration was behind their back. Experiment 3 compared one-handed, two-handed, one-footed, and two-footed haptic object recognition of familiar objects. Recognition by foot was slower (7 vs. 13 s) and much less accurate (9 % vs. 47 % errors) than recognition by either one or both hands. Nevertheless, item difficulty was similar across hand and foot exploration, and there was a strong correlation between an individual's hand and foot performance. Furthermore, foot recognition was better with the largest 20 of the 80 items (32 % errors), suggesting that physical limitations hampered exploration by foot. Thus, object recognition by hand generalized efficiently across the spatial location of stimuli, while object recognition by foot seemed surprisingly good given that no prior training was provided. Active touch (haptics) thus efficiently extracts 3-D shape information and accesses stored representations of familiar objects from novel modes of input.
DOI: 10.3758/s13414-013-0559-1
PubMed: 24197503
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