Nutrition-based health in animal production.
Identifieur interne : 000837 ( PubMed/Curation ); précédent : 000836; suivant : 000838Nutrition-based health in animal production.
Auteurs : Clifford A. Adams [Belgique]Source :
- Nutrition research reviews [ 1475-2700 ] ; 2006.
Abstract
Events such as BSE, foot and mouth disease and avian influenza illustrate the importance of animal health on a global basis. The only practical solution to deal with such problems has usually been mass culling of millions of animals at great effort and expense. Serious consideration needs to be given to nutrition as a practical solution for health maintenance and disease avoidance of animals raised for food. Health or disease derives from a triad of interacting factors; diet-disease agent, diet-host and disease agent-host. Various nutrients and other bioactive feed ingredients, nutricines, directly influence health by inhibiting growth of pathogens or by modulating pathogen virulence. It is possible to transform plant-based feed ingredients to produce vaccines against important diseases and these could be fed directly to animals. Nutrients and nutricines contribute to three major factors important in the diet-host interaction; maintenance of gastrointestinal integrity, support of the immune system and the modulation of oxidative stress. Nutrition-based health is the next challenge in modern animal production and will be important to maintain economic viability and also to satisfy consumer demands in terms of food quality, safety and price. This must be accomplished largely through nutritional strategies making optimum use of both nutrients and nutricines.
DOI: 10.1079/NRR2005115
PubMed: 19079877
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Adams</name><affiliation wicri:level="1"><nlm:affiliation>Kemin AgriFoods Europe, lndustriezone Wolfstee, Toekomstlaan 42, 2200 Herentals, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Kemin AgriFoods Europe, lndustriezone Wolfstee, Toekomstlaan 42, 2200 Herentals</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2006">2006</date><idno type="RBID">pubmed:19079877</idno><idno type="pmid">19079877</idno><idno type="doi">10.1079/NRR2005115</idno><idno type="wicri:Area/PubMed/Corpus">000840</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000840</idno><idno type="wicri:Area/PubMed/Curation">000837</idno><idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">000837</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Nutrition-based health in animal production.</title><author><name sortKey="Adams, Clifford A" sort="Adams, Clifford A" uniqKey="Adams C" first="Clifford A" last="Adams">Clifford A. Adams</name><affiliation wicri:level="1"><nlm:affiliation>Kemin AgriFoods Europe, lndustriezone Wolfstee, Toekomstlaan 42, 2200 Herentals, Belgium.</nlm:affiliation><country xml:lang="fr">Belgique</country><wicri:regionArea>Kemin AgriFoods Europe, lndustriezone Wolfstee, Toekomstlaan 42, 2200 Herentals</wicri:regionArea></affiliation></author></analytic><series><title level="j">Nutrition research reviews</title><idno type="eISSN">1475-2700</idno><imprint><date when="2006" type="published">2006</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Events such as BSE, foot and mouth disease and avian influenza illustrate the importance of animal health on a global basis. The only practical solution to deal with such problems has usually been mass culling of millions of animals at great effort and expense. Serious consideration needs to be given to nutrition as a practical solution for health maintenance and disease avoidance of animals raised for food. Health or disease derives from a triad of interacting factors; diet-disease agent, diet-host and disease agent-host. Various nutrients and other bioactive feed ingredients, nutricines, directly influence health by inhibiting growth of pathogens or by modulating pathogen virulence. It is possible to transform plant-based feed ingredients to produce vaccines against important diseases and these could be fed directly to animals. Nutrients and nutricines contribute to three major factors important in the diet-host interaction; maintenance of gastrointestinal integrity, support of the immune system and the modulation of oxidative stress. Nutrition-based health is the next challenge in modern animal production and will be important to maintain economic viability and also to satisfy consumer demands in terms of food quality, safety and price. This must be accomplished largely through nutritional strategies making optimum use of both nutrients and nutricines.</div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">19079877</PMID><DateCompleted><Year>2012</Year><Month>10</Month><Day>02</Day></DateCompleted><DateRevised><Year>2008</Year><Month>12</Month><Day>16</Day></DateRevised><Article PubModel="Print"><Journal><ISSN IssnType="Electronic">1475-2700</ISSN><JournalIssue CitedMedium="Internet"><Volume>19</Volume><Issue>1</Issue><PubDate><Year>2006</Year><Month>Jun</Month></PubDate></JournalIssue><Title>Nutrition research reviews</Title><ISOAbbreviation>Nutr Res Rev</ISOAbbreviation></Journal><ArticleTitle>Nutrition-based health in animal production.</ArticleTitle><Pagination><MedlinePgn>79-89</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1079/NRR2005115</ELocationID><Abstract><AbstractText>Events such as BSE, foot and mouth disease and avian influenza illustrate the importance of animal health on a global basis. The only practical solution to deal with such problems has usually been mass culling of millions of animals at great effort and expense. Serious consideration needs to be given to nutrition as a practical solution for health maintenance and disease avoidance of animals raised for food. Health or disease derives from a triad of interacting factors; diet-disease agent, diet-host and disease agent-host. Various nutrients and other bioactive feed ingredients, nutricines, directly influence health by inhibiting growth of pathogens or by modulating pathogen virulence. It is possible to transform plant-based feed ingredients to produce vaccines against important diseases and these could be fed directly to animals. Nutrients and nutricines contribute to three major factors important in the diet-host interaction; maintenance of gastrointestinal integrity, support of the immune system and the modulation of oxidative stress. 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