The impact of nutrition on COVID-19 susceptibility and long-term consequences
Identifieur interne : 000877 ( Pmc/Curation ); précédent : 000876; suivant : 000878The impact of nutrition on COVID-19 susceptibility and long-term consequences
Auteurs : Michael J. Butler [États-Unis] ; Ruth M. Barrientos [États-Unis]Source :
- Brain, Behavior, and Immunity [ 0889-1591 ] ; 2020.
Abstract
While all groups are affected by the COVID-19 pandemic, the elderly, underrepresented minorities, and those with underlying medical conditions are at the greatest risk. The high rate of consumption of diets high in saturated fats, sugars, and refined carbohydrates (collectively called Western diet, WD) worldwide, contribute to the prevalence of obesity and type II diabetes, and could place these populations at an increased risk for severe COVID-19 pathology and mortality. WD consumption activates the innate immune system and impairs adaptive immunity, leading to chronic inflammation and impaired host defense against viruses. Furthermore, peripheral inflammation caused by COVID-19 may have long-term consequences in those that recover, leading to chronic medical conditions such as dementia and neurodegenerative disease, likely through neuroinflammatory mechanisms that can be compounded by an unhealthy diet. Thus, now more than ever, wider access to healthy foods should be a top priority and individuals should be mindful of healthy eating habits to reduce susceptibility to and long-term complications from COVID-19.
Url:
DOI: 10.1016/j.bbi.2020.04.040
PubMed: 32311498
PubMed Central: 7165103
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Butler</name><affiliation wicri:level="1"><nlm:aff id="af005">Institute for Behavioral Medicine Research, Ohio State University, Columbus, OH, United States</nlm:aff><country xml:lang="fr">États-Unis</country><wicri:regionArea>Institute for Behavioral Medicine Research, Ohio State University, Columbus, OH</wicri:regionArea></affiliation></author><author><name sortKey="Barrientos, Ruth M" sort="Barrientos, Ruth M" uniqKey="Barrientos R" first="Ruth M." last="Barrientos">Ruth M. Barrientos</name><affiliation wicri:level="1"><nlm:aff id="af005">Institute for Behavioral Medicine Research, Ohio State University, Columbus, OH, United States</nlm:aff><country xml:lang="fr">États-Unis</country><wicri:regionArea>Institute for Behavioral Medicine Research, Ohio State University, Columbus, OH</wicri:regionArea></affiliation><affiliation wicri:level="1"><nlm:aff id="af010">Department of Psychiatry and Behavioral Health, Ohio State University, Columbus, OH, United States</nlm:aff><country xml:lang="fr">États-Unis</country><wicri:regionArea>Department of Psychiatry and Behavioral Health, Ohio State University, Columbus, OH</wicri:regionArea></affiliation><affiliation wicri:level="1"><nlm:aff id="af015">Chronic Brain Injury Program, Discovery Themes Initiative, The Ohio State University, Columbus, OH, United States</nlm:aff><country xml:lang="fr">États-Unis</country><wicri:regionArea>Chronic Brain Injury Program, Discovery Themes Initiative, The Ohio State University, Columbus, OH</wicri:regionArea></affiliation><affiliation wicri:level="1"><nlm:aff id="af020">Department of Neuroscience, Ohio State University, Columbus, OH, United States</nlm:aff><country xml:lang="fr">États-Unis</country><wicri:regionArea>Department of Neuroscience, Ohio State University, Columbus, OH</wicri:regionArea></affiliation></author></analytic><series><title level="j">Brain, Behavior, and Immunity</title><idno type="ISSN">0889-1591</idno><idno type="eISSN">1090-2139</idno><imprint><date when="2020">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>While all groups are affected by the COVID-19 pandemic, the elderly, underrepresented minorities, and those with underlying medical conditions are at the greatest risk. The high rate of consumption of diets high in saturated fats, sugars, and refined carbohydrates (collectively called Western diet, WD) worldwide, contribute to the prevalence of obesity and type II diabetes, and could place these populations at an increased risk for severe COVID-19 pathology and mortality. WD consumption activates the innate immune system and impairs adaptive immunity, leading to chronic inflammation and impaired host defense against viruses. Furthermore, peripheral inflammation caused by COVID-19 may have long-term consequences in those that recover, leading to chronic medical conditions such as dementia and neurodegenerative disease, likely through neuroinflammatory mechanisms that can be compounded by an unhealthy diet. Thus, now more than ever, wider access to healthy foods should be a top priority and individuals should be mindful of healthy eating habits to reduce susceptibility to and long-term complications from COVID-19.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="Connaughton, R M" uniqKey="Connaughton R">R.M. Connaughton</name></author><author><name sortKey="Mcmorrow, A M" uniqKey="Mcmorrow A">A.M. McMorrow</name></author><author><name sortKey="Mcgillicuddy, F C" uniqKey="Mcgillicuddy F">F.C. McGillicuddy</name></author><author><name sortKey="Lithander, F E" uniqKey="Lithander F">F.E. Lithander</name></author><author><name sortKey="Roche, H M" uniqKey="Roche H">H.M. Roche</name></author></analytic></biblStruct><biblStruct><analytic><author><name sortKey="Cordain, L" uniqKey="Cordain L">L. Cordain</name></author><author><name sortKey="Eaton, S B" uniqKey="Eaton S">S.B. 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<front><journal-meta><journal-id journal-id-type="nlm-ta">Brain Behav Immun</journal-id><journal-id journal-id-type="iso-abbrev">Brain Behav. Immun</journal-id><journal-title-group><journal-title>Brain, Behavior, and Immunity</journal-title></journal-title-group><issn pub-type="ppub">0889-1591</issn><issn pub-type="epub">1090-2139</issn><publisher><publisher-name>Elsevier Inc.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="pmid">32311498</article-id><article-id pub-id-type="pmc">7165103</article-id><article-id pub-id-type="publisher-id">S0889-1591(20)30537-7</article-id><article-id pub-id-type="doi">10.1016/j.bbi.2020.04.040</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title-group><article-title>The impact of nutrition on COVID-19 susceptibility and long-term consequences</article-title></title-group><contrib-group><contrib contrib-type="author" id="au005"><name><surname>Butler</surname><given-names>Michael J.</given-names></name><xref rid="af005" ref-type="aff">a</xref></contrib><contrib contrib-type="author" id="au010"><name><surname>Barrientos</surname><given-names>Ruth M.</given-names></name><email>ruth.barrientos@osumc.edu</email><xref rid="af005" ref-type="aff">a</xref><xref rid="af010" ref-type="aff">b</xref><xref rid="af015" ref-type="aff">c</xref><xref rid="af020" ref-type="aff">d</xref><xref rid="cor1" ref-type="corresp">⁎</xref></contrib></contrib-group><aff id="af005"><label>a</label>Institute for Behavioral Medicine Research, Ohio State University, Columbus, OH, United States</aff><aff id="af010"><label>b</label>Department of Psychiatry and Behavioral Health, Ohio State University, Columbus, OH, United States</aff><aff id="af015"><label>c</label>Chronic Brain Injury Program, Discovery Themes Initiative, The Ohio State University, Columbus, OH, United States</aff><aff id="af020"><label>d</label>Department of Neuroscience, Ohio State University, Columbus, OH, United States</aff><author-notes><corresp id="cor1"><label>⁎</label>Corresponding author at: Institute for Behavioral Medicine Research, and Department of Psychiatry and Behavioral Health, Ohio State University, 460 Medical Center Drive, Columbus, OH 43210, United States <email>ruth.barrientos@osumc.edu</email></corresp></author-notes><pub-date pub-type="pmc-release"><day>18</day><month>4</month><year>2020</year></pub-date><pmc-comment> PMC Release delay is 0 months and 0 days and was based on .</pmc-comment>
<pub-date pub-type="epub"><day>18</day><month>4</month><year>2020</year></pub-date><history><date date-type="received"><day>11</day><month>4</month><year>2020</year></date><date date-type="rev-recd"><day>14</day><month>4</month><year>2020</year></date><date date-type="accepted"><day>15</day><month>4</month><year>2020</year></date></history><permissions><copyright-statement>© 2020 Elsevier Inc. All rights reserved.</copyright-statement><copyright-year>2020</copyright-year><copyright-holder></copyright-holder><license><license-p>Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.</license-p></license></permissions><abstract id="ab005"><p>While all groups are affected by the COVID-19 pandemic, the elderly, underrepresented minorities, and those with underlying medical conditions are at the greatest risk. The high rate of consumption of diets high in saturated fats, sugars, and refined carbohydrates (collectively called Western diet, WD) worldwide, contribute to the prevalence of obesity and type II diabetes, and could place these populations at an increased risk for severe COVID-19 pathology and mortality. WD consumption activates the innate immune system and impairs adaptive immunity, leading to chronic inflammation and impaired host defense against viruses. Furthermore, peripheral inflammation caused by COVID-19 may have long-term consequences in those that recover, leading to chronic medical conditions such as dementia and neurodegenerative disease, likely through neuroinflammatory mechanisms that can be compounded by an unhealthy diet. Thus, now more than ever, wider access to healthy foods should be a top priority and individuals should be mindful of healthy eating habits to reduce susceptibility to and long-term complications from COVID-19.</p></abstract></article-meta></front></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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