Effect of chicken egg yolk immunoglobulins on serum biochemical profiles and intestinal bacterial populations in early‐weaned piglets
Identifieur interne : 000896 ( Main/Merge ); précédent : 000895; suivant : 000897Effect of chicken egg yolk immunoglobulins on serum biochemical profiles and intestinal bacterial populations in early‐weaned piglets
Auteurs : Xian Tan ; Jia Li ; Yali Li ; Jianzhong Li ; Qingping Wang ; Lin Fang ; Xueqin Ding ; Pengfei Huang ; Huansheng Yang ; Yulong YinSource :
- Journal of Animal Physiology and Animal Nutrition [ 0931-2439 ] ; 2019.
Abstract
This study was conducted to test the hypothesis that dietary supplementation with anti‐
Url:
DOI: 10.1111/jpn.13129
PubMed: 31144409
PubMed Central: 7166376
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<sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Effect of chicken egg yolk immunoglobulins on serum biochemical profiles and intestinal bacterial populations in early‐weaned piglets</title>
<author><name sortKey="Tan, Xian" sort="Tan, Xian" uniqKey="Tan X" first="Xian" last="Tan">Xian Tan</name>
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<author><name sortKey="Li, Jia" sort="Li, Jia" uniqKey="Li J" first="Jia" last="Li">Jia Li</name>
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<author><name sortKey="Li, Yali" sort="Li, Yali" uniqKey="Li Y" first="Yali" last="Li">Yali Li</name>
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<author><name sortKey="Li, Jianzhong" sort="Li, Jianzhong" uniqKey="Li J" first="Jianzhong" last="Li">Jianzhong Li</name>
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<author><name sortKey="Yang, Huansheng" sort="Yang, Huansheng" uniqKey="Yang H" first="Huansheng" last="Yang">Huansheng Yang</name>
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<author><name sortKey="Yin, Yulong" sort="Yin, Yulong" uniqKey="Yin Y" first="Yulong" last="Yin">Yulong Yin</name>
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<idno type="ISSN">0931-2439</idno>
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<front><div type="abstract" xml:lang="en"><title>Abstract</title>
<p>This study was conducted to test the hypothesis that dietary supplementation with anti‐<italic>E. coli</italic>
, chicken egg yolk immunoglobulins (IgY), may affect early weaned piglet (EWP) intestinal functions and enteric micro‐organisms. One hundred and forty‐eight ([Landrace × Yorkshire] × Duroc) piglets, weaned at age day 21, were randomly assigned to receive one of three diets for 14 days. Treatment group one (control group) was fed the base diet. Treatment group two (antibiotics group) was fed the base diet which was supplemented with 100 ppm colistin sulphate and 15 ppm enramycin; treatment group three (IgY group) was fed the base diet which was supplemented with 500 mg/kg anti‐<italic>E. coli</italic>
IgY. The study evaluated the effects on EWPs of IgY on growth, serum biochemical, inflammatory profiles and also digestion content intestinal bacterial populations. Results showed no significant difference in diarrhoea rates between IgY‐fed EWPs and antibiotic‐treated EWPs. Serum biochemical analysis showed that EWPs fed an IgY‐containing diet had both lower (<italic>p</italic>
< 0.05) cholesterol and low‐density lipoprotein compared to antibiotic‐treated EWPs. <italic>Escherichia coli</italic>
populations measured in IgY‐fed EWP ileal contents, compared to the control group, were significantly reduced (<italic>p</italic>
< 0.05). <italic>Enterococcus</italic>
, <italic>Lactobacillus</italic>
, <italic>Clostridium</italic>
and <italic>Bifidobacterium</italic>
populations were unaffected by the IgY treatment. Larger (<italic>p</italic>
< 0.05) <italic>Enterococcus</italic>
populations and lower (<italic>p</italic>
< 0.05) expression levels of heat‐stable enterotoxin b (STb) were observed in IgY‐fed EWP caecal digesta compared to the control group. Enteric <italic>Lactobacillus</italic>
significantly decreased (<italic>p</italic>
< 0.05) in EWPs fed antibiotics while it was unaffected by IgY treatment. Dietary supplementation with anti‐<italic>E. coli</italic>
IgY has the potential to suppress enteric <italic>E. coli</italic>
growth, but not <italic>Lactobacillus</italic>
,<italic> Clostridium</italic>
and<italic> Bifidobacterium</italic>
. This promotes and maintains a healthy EWP intestinal environment. These findings suggest that IgY may be used as an alternative to antibiotics in EWP diets.</p>
</div>
</front>
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