Melamine and other food safety and health scares in China: Comparing households with and without young children
Identifieur interne : 001011 ( Pmc/Curation ); précédent : 001010; suivant : 001012Melamine and other food safety and health scares in China: Comparing households with and without young children
Auteurs : Guanghua Qiao [République populaire de Chine] ; Ting Guo [République populaire de Chine] ; K. K. Klein [Canada]Source :
- Food Control [ 0956-7135 ] ; 2012.
Abstract
The purpose of this study was to determine whether household responses to melamine and other recent food safety and health scares in China in recent years differed between households that did or did not have young children (less than six years of age). A consumer survey was conducted in Hohhot, China in September 2009, one year after the melamine contamination of milk was disclosed to the public. Households with young children who were not being breast-fed reported that they had reduced milk consumption by at least 1/3 in the immediate aftermath of the melamine disclosure and 39% reported that they cut out milk consumption altogether. A significantly higher percentage of households with children reported being concerned with the effects of melamine in milk and two communicable diseases: SARS and H1N1 influenza than were those with no children. A significantly higher percentage of households with no young children were concerned with the effects of Trace Sudan in chicken, Clenbuterol in pork, chicken eggs with red yolks, and excess iodine in milk powder than were those with young children. All households that reduced consumption of fluid milk following news of the melamine contamination reported a much greater concern with most food safety and health scares than did households that did not reduce consumption of fluid milk. Survey data revealed that most consumers had a relatively low level of knowledge of the Food Safety Law that went into effect just over three months before this survey was conducted.
Households with children also were significantly more concerned about melamine and two communicable diseases, SARS and H1N1 than were households without children.
Url:
DOI: 10.1016/j.foodcont.2012.01.045
PubMed: NONE
PubMed Central: 7127667
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Klein</name><affiliation wicri:level="1"><nlm:aff id="aff2">Department of Economics, University of Lethbridge, Lethbridge, Alberta, Canada T1K 3M4</nlm:aff><country>Canada</country><wicri:regionArea>Department of Economics, University of Lethbridge, Lethbridge, Alberta</wicri:regionArea></affiliation></author></titleStmt><publicationStmt><idno type="wicri:source">PMC</idno><idno type="pmc">7127667</idno><idno type="url">http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7127667</idno><idno type="RBID">PMC:7127667</idno><idno type="doi">10.1016/j.foodcont.2012.01.045</idno><idno type="pmid">NONE</idno><date when="2012">2012</date><idno type="wicri:Area/Pmc/Corpus">001011</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Corpus" wicri:corpus="PMC">001011</idno><idno type="wicri:Area/Pmc/Curation">001011</idno><idno type="wicri:explorRef" wicri:stream="Pmc" wicri:step="Curation">001011</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en" level="a" type="main">Melamine and other food safety and health scares in China: Comparing households with and without young children</title><author><name sortKey="Qiao, Guanghua" sort="Qiao, Guanghua" uniqKey="Qiao G" first="Guanghua" last="Qiao">Guanghua Qiao</name><affiliation wicri:level="1"><nlm:aff id="aff1">College of Economics and Management, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China</nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Economics and Management, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia</wicri:regionArea></affiliation></author><author><name sortKey="Guo, Ting" sort="Guo, Ting" uniqKey="Guo T" first="Ting" last="Guo">Ting Guo</name><affiliation wicri:level="1"><nlm:aff id="aff1">College of Economics and Management, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China</nlm:aff><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>College of Economics and Management, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia</wicri:regionArea></affiliation></author><author><name sortKey="Klein, K K" sort="Klein, K K" uniqKey="Klein K" first="K. K." last="Klein">K. K. Klein</name><affiliation wicri:level="1"><nlm:aff id="aff2">Department of Economics, University of Lethbridge, Lethbridge, Alberta, Canada T1K 3M4</nlm:aff><country>Canada</country><wicri:regionArea>Department of Economics, University of Lethbridge, Lethbridge, Alberta</wicri:regionArea></affiliation></author></analytic><series><title level="j">Food Control</title><idno type="ISSN">0956-7135</idno><idno type="eISSN">0956-7135</idno><imprint><date when="2012">2012</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p>The purpose of this study was to determine whether household responses to melamine and other recent food safety and health scares in China in recent years differed between households that did or did not have young children (less than six years of age). A consumer survey was conducted in Hohhot, China in September 2009, one year after the melamine contamination of milk was disclosed to the public. Households with young children who were not being breast-fed reported that they had reduced milk consumption by at least 1/3 in the immediate aftermath of the melamine disclosure and 39% reported that they cut out milk consumption altogether. A significantly higher percentage of households with children reported being concerned with the effects of melamine in milk and two communicable diseases: SARS and H1N1 influenza than were those with no children. A significantly higher percentage of households with no young children were concerned with the effects of Trace Sudan in chicken, Clenbuterol in pork, chicken eggs with red yolks, and excess iodine in milk powder than were those with young children. All households that reduced consumption of fluid milk following news of the melamine contamination reported a much greater concern with most food safety and health scares than did households that did not reduce consumption of fluid milk. Survey data revealed that most consumers had a relatively low level of knowledge of the Food Safety Law that went into effect just over three months before this survey was conducted.</p><p>Households with children also were significantly more concerned about melamine and two communicable diseases, SARS and H1N1 than were households without children.</p></div></front><back><div1 type="bibliography"><listBibl><biblStruct><analytic><author><name sortKey="An, Y" uniqKey="An Y">Y. An</name></author><author><name sortKey="Jiang, L" uniqKey="Jiang L">L. Jiang</name></author><author><name sortKey="Cao, J" uniqKey="Cao J">J. Cao</name></author><author><name sortKey="Geng, C" uniqKey="Geng C">C. 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<front><journal-meta><journal-id journal-id-type="nlm-ta">Food Control</journal-id><journal-id journal-id-type="iso-abbrev">Food Control</journal-id><journal-title-group><journal-title>Food Control</journal-title></journal-title-group><issn pub-type="ppub">0956-7135</issn><issn pub-type="epub">0956-7135</issn><publisher><publisher-name>Elsevier Ltd.</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="pmc">7127667</article-id><article-id pub-id-type="publisher-id">S0956-7135(12)00054-0</article-id><article-id pub-id-type="doi">10.1016/j.foodcont.2012.01.045</article-id><article-categories><subj-group subj-group-type="heading"><subject>Article</subject></subj-group></article-categories><title-group><article-title>Melamine and other food safety and health scares in China: Comparing households with and without young children</article-title></title-group><contrib-group><contrib contrib-type="author" id="au1"><name><surname>Qiao</surname><given-names>Guanghua</given-names></name><email>qiao.guanghua@gmail.com</email><xref rid="aff1" ref-type="aff">a</xref><xref rid="fn1" ref-type="fn">1</xref></contrib><contrib contrib-type="author" id="au2"><name><surname>Guo</surname><given-names>Ting</given-names></name><email>hhhtt0758@yahoo.com</email><xref rid="aff1" ref-type="aff">a</xref></contrib><contrib contrib-type="author" id="au3"><name><surname>Klein</surname><given-names>K.K.</given-names></name><email>klein@uleth.ca</email><xref rid="aff2" ref-type="aff">b</xref><xref rid="cor1" ref-type="corresp">∗</xref></contrib></contrib-group><aff id="aff1"><label>a</label>College of Economics and Management, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China</aff><aff id="aff2"><label>b</label>Department of Economics, University of Lethbridge, Lethbridge, Alberta, Canada T1K 3M4</aff><author-notes><corresp id="cor1"><label>∗</label>Corresponding author. Tel.: +1 403 329 2438; fax: +1 403 329 2519. <email>klein@uleth.ca</email></corresp><fn id="fn1"><label>1</label><p>Tel.: +86 471 430 9850.</p></fn></author-notes><pub-date pub-type="pmc-release"><day>30</day><month>1</month><year>2012</year></pub-date><pmc-comment> PMC Release delay is 0 months and 0 days and was based on .</pmc-comment>
<pub-date pub-type="ppub"><month>8</month><year>2012</year></pub-date><pub-date pub-type="epub"><day>30</day><month>1</month><year>2012</year></pub-date><volume>26</volume><issue>2</issue><fpage>378</fpage><lpage>386</lpage><history><date date-type="received"><day>27</day><month>6</month><year>2011</year></date><date date-type="rev-recd"><day>16</day><month>1</month><year>2012</year></date><date date-type="accepted"><day>21</day><month>1</month><year>2012</year></date></history><permissions><copyright-statement>Copyright © 2012 Elsevier Ltd. All rights reserved.</copyright-statement><copyright-year>2012</copyright-year><copyright-holder>Elsevier Ltd</copyright-holder><license><license-p>Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.</license-p></license></permissions><abstract><p>The purpose of this study was to determine whether household responses to melamine and other recent food safety and health scares in China in recent years differed between households that did or did not have young children (less than six years of age). A consumer survey was conducted in Hohhot, China in September 2009, one year after the melamine contamination of milk was disclosed to the public. Households with young children who were not being breast-fed reported that they had reduced milk consumption by at least 1/3 in the immediate aftermath of the melamine disclosure and 39% reported that they cut out milk consumption altogether. A significantly higher percentage of households with children reported being concerned with the effects of melamine in milk and two communicable diseases: SARS and H1N1 influenza than were those with no children. A significantly higher percentage of households with no young children were concerned with the effects of Trace Sudan in chicken, Clenbuterol in pork, chicken eggs with red yolks, and excess iodine in milk powder than were those with young children. All households that reduced consumption of fluid milk following news of the melamine contamination reported a much greater concern with most food safety and health scares than did households that did not reduce consumption of fluid milk. Survey data revealed that most consumers had a relatively low level of knowledge of the Food Safety Law that went into effect just over three months before this survey was conducted.</p><p>Households with children also were significantly more concerned about melamine and two communicable diseases, SARS and H1N1 than were households without children.</p></abstract><abstract abstract-type="graphical"><title>Highlights</title><p>► Households with children are affected differently than those with no children when food safety or health incidents arise. ► Households with children reduced milk consumption by at least 1/3 in the immediate aftermath of the melamine disclosure. ► Most Chinese consumers had a relatively low level of knowledge of the new Food Safety Law. ► Households with children were more concerned about melamine, SARS and H1N1 than households without children.</p></abstract><kwd-group><title>Keywords</title><kwd>Milk</kwd><kwd>Consumer survey</kwd><kwd>Food safety law</kwd><kwd>Hohhot</kwd><kwd>Infant formula</kwd></kwd-group></article-meta></front></pmc></record>Pour manipuler ce document sous Unix (Dilib)
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